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Slow Cooker Moroccan Chicken

Tasty, easy, and impressive! Serve with couscous or rice.

Author: juliebu

Dumplings

Make and share this Dumplings recipe from Food.com.

Author: Christine Bettiga

Delicious Homemade Egg Noodles

This is one of our family's best recipes ever! It came from my great-grandma who was the best cook in our family. I love it, my family loves it, and we hope you do too!

Author: kindcook

Basic Quick Pickle Brine

Author: Katherine Sacks

Shrimp and Crab Meat With Rice

Make and share this Shrimp and Crab Meat With Rice recipe from Food.com.

Author: Eric R.

Easy Cod Fish Fritters

Make and share this Easy Cod Fish Fritters recipe from Food.com.

Author: 2Bleu

Tarragon and Lemon Roast Chicken

This stress-free dish is based on one of my favorite flavor pairings-golden roast chicken and tarragon. The chicken is simply seared on the cooktop, then placed in the oven to bake with zingy lemon, garlic,...

Author: Donna Hay

Quinoa Stir Fry with Vegetables and Chicken

This speedy, savory meal pairs well with a workout. Quinoa is an unexpected source of energizing iron and amino acids, protein's building blocks, to nourish newly toned muscles. Body bonus: Potassium in...

Author: Kerri Conan

Spicy Cucumber Avocado Soup

Spicy Cucumber-Avocado Soup

Steamed Fish With Ginger and Scallions

This is a classic preparation for a whole steamed fish. Serving whole fish during Chinese New Year symbolizes the wish for prosperity throughout the year.

Author: Hsiao-Ching Chou

Herb Roasted Pork Loin

Author: Maggie Ruggiero

Cider Vinegar Chicken

Chicken breasts baked with cider vinegar and a sprinkling of garlic salt. Pucker up!

Author: Arthur Doughty

Gazpacho

An easy Gazpacho recipe

Author: David Kamen

Captain Crunch Chicken

This is a 'sweet' change from the same old bread crumb breading! Simple, sweet and crrrrunchy!

Author: Terrie

Sweet Potato Chicken Casserole

This casserole is the tastiest chicken dish that I have ever tasted. The sweet potato adds an interesting addition to the chicken, alternatively butternut squash can be used in its place. Everyone I have...

Author: RACHEL

Spicy Shrimp and Vegetable Stir Fry

Author: Jennifer Maeng

Animal Crackers

Make your own animal crackers! Cut these tasty not-too-sweet cookies into animal shapes. Made with buttermilk, oats and honey.

Author: Terri Thompson

Simple Lemon Vinaigrette

Author: Kemp Minifie

Paula Deen's Beer Battered Shrimp

I found this recipe on Food Network's website and couldn't believe it wasn't on Zaar! This is a super simple fried shrimp recipe from Paula Deen. I tried this on my shrimp the other night and it was delicious....

Author: StephanieNS

Zucchini Basil Soup

Author: Shelley Wiseman

Chopped Salad

Author: Adam Perry Lang

Chicken Cilantro

Don't let the color scare you! It's bright green! This is an extremely easy and tasty family recipe. Variations can definitely be made to taste...sometimes I use chicken (boneless or not)...sometimes I...

Author: Ds R.

Old Fashioned Chicken Noodle Soup

On a cold winter day, this hearty soup is practically a meal in itself.

Chili Chicken

A tasty version of drumsticks with a bit of sweetness and spiciness. Thai sweet chili sauce adds an Asian flair.

Author: Margot McKinney

Italian Vegetable Stew (Ciambotta)

Author: Gina Marie Miraglia Eriquez

Homemade Dog Food

With all of the scare regarding tainted dog food, I began making my 3 Jack Russells home made dog food. I found that it's quite comparable in cost, and they love it!

Author: SouthernSusie

Smoked Salmon Pizza

Author: Wolfgang Puck

Deep Fried Fish

Make and share this Deep Fried Fish recipe from Food.com.

Author: Helen Watson1

Grilled Asian Flank Steak with Sweet Slaw

Author: Bon Appétit Test Kitchen

Light As A Feather Dumplings (For Soup or Stews)

You can add in some cayenne pepper and garlic powder to the dumplings also if desired, these will really expand when cooking so use only a teaspoonful of batter! Servings is only estimated.

Author: Kittencalrecipezazz

Garlic Curry Chicken Thighs with Yogurt Sauce

Yogurt gets used in two ways in this simple dinner party-worthy chicken dish: as a tenderizing marinade and mixed with the pan juices to create a rich sauce for serving.

Author: Anna Stockwell