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Perfect Apple Chips

Perfect snack chips: no fat, low sugar. You can also sprinkle these with curry powder for a different flavor.

Author: Ying

Creamy Chicken Asparagus Casserole

A nice one dish casserole. Tender asparagus and tarragon add a delicate note to this almond-topped delight!

Author: KMSMOKEY

Seared Tuna Pepper Steaks

Author: Jay Wetzel

Amish Dumplings

Make and share this Amish Dumplings recipe from Food.com.

Author: Al Hunt

Curried Red Lentil Kohlrabi, and Couscous Salad

Author: Bon Appétit Test Kitchen

Teriyaki Fried Rice

Author: Katie Sullivan Morford

Vegetable and Chickpea Ragout

Author: Wendy Giman

Asian Spinach Salad with Orange and Avocado

Author: Bon Appétit Test Kitchen

Shaved Summer Squash Salad

Author: Jenna Clemens

Roasted Red Onion Flowers

You'd think grown-ups wouldn't have to share this beautiful side dish, but the onions' crispy sweetness makes them pretty irresistible to kids.

Author: Laurie David

Striped Bass with Lime Broth

Fish recipe for striped bass in a lime, grapefruit, and green curry broth.

Author: Adam Evans

Everyday Granola

Author: Molly Wizenberg

Firehouse Chicken

Two chicken halves won't fit in a standard 10-inch cast-iron, so this recipe calls for both a pan and a baking sheet. If you have a 14-inch pan, you can go straight from stovetop to oven.

Five Spice Pecan

Author: Larraine Perri

Tomato and Crab Soup

This soup can be served warm or cool. It's flavored with coconut milk, orange juice, and fish sauce.

Author: Ian Knauer

Chicken Curry in a Hurry

Author: Bon Appétit Test Kitchen

Tabil Spice Blend

Author: Bon Appétit Test Kitchen

Buttery Poppy Seed Egg Noodles

Make and share this Buttery Poppy Seed Egg Noodles recipe from Food.com.

Author: Lori Mama

Grilled Pineapple Chicken Sandwiches

Fruity chicken on the grill.

Author: Jenny

Raw Artichoke Salad with Celery and Parmesan

To prevent cut artichokes from browning, work with 1 artichoke at a time and lightly toss it in the lemon dressing as you go.

Author: David Downie

Spanish Crusted Roast Pork Tenderloin

Author: Gina Marie Miraglia Eriquez