Author: Kate Ewald
This soup coaxes big flavors from a short ingredient list. Patiently browning the onions and garlic is essential to adding flavor and depth to the finished dish.
Author: Andy Baraghani
This is an almost perfect dish for the home cook because it's economical, healthy, and scrumptious! You can whip it up anytime you have leftover cooked barley, brown rice, or quinoa from the night before....
Author: Gina Marie Miraglia Eriquez
Our take on this dish, famously named for the fact that Italy's "ladies of the evening" quickly made it between clients, is just as fast and easy as the original and requires nothing more than some everyday...
Author: Ian Knauer
Rich egg noodles are combined with the best of the summer harvest in a dish that requires some chopping but very little cooking. Serve it with the simplest salad.
Author: Bon Appétit Test Kitchen
Author: Farid Zadi
A mix of sweet, smoky, and pleasingly bitter notes gives this crisp, bright salad a modern flair.
Author: Mindy Fox
Author: Jesus Gonzalez
Author: Bruce Aidells
Want super-crisp chicken without having to add much fat? Start with a room-temperature pan: As the skillet becomes hot, the chicken skin will gradually render its fat, becoming browned and crackling.
Author: Bon Appétit Test Kitchen
Watch out, pumpkin pie! This dessert is delicious even without a caloric crust. It's a light and flavorful soufflé consisting mostly of egg whites, a great source of high-quality protein. To further up...
Author: Kathryn Matthews
Marinated chicken is grilled on skewers with pieces of juicy mango. Serve with a mango chutney or plain. Great for summery appetizers. Enjoy!
Author: FOOD_DIVA
Author: Jennifer Iserloh
Author: Lillian Chou
Author: Kay Chun
Cooked, puréed zucchini adds rich, creamy body to this easy, summery soup.
Author: Amy Myers, MD
Author: Molly Wizenberg
My grandparent's used to have a Fish Fry at their house about once a month. Grandma always put the hush puppy batter together while grandpa sat on the back porch and fried them with the fish in his big...
Author: gertc96
Author: Suzanne Goin
Author: Bon Appétit Test Kitchen
Make and share this Caramelized Sea Scallops recipe from Food.com.
Author: ewilsonrd
Author: Bon Appétit Test Kitchen
Author: Andrea Albin
Author: Virginia Burke
Author: Victoria Granof
Author: Gabrielle Hamilton
Author: Dave Kovner
With a savory salad. Dress kale a day ahead; toss at the table.
Author: Zoe Singer