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Leeks Vinaigrette

Braising leeks brings out their buttery texture. Serve them alongside broiled fish or roast chicken.

Author: Bon Appétit Test Kitchen

Sautéed Shiitake Mushrooms

Author: Melissa Hamilton

Rosemary Pork Chops

Author: Melissa Roberts

Ginger Pumpkin Soufflé

Watch out, pumpkin pie! This dessert is delicious even without a caloric crust. It's a light and flavorful soufflé consisting mostly of egg whites, a great source of high-quality protein. To further up...

Author: Kathryn Matthews

Apple Bok Choy Salad

Author: Joel Fuhrman, M.D.

Dinosaur Chili

Some types of dinosaurs eat plants (zucchini), others eat meat (beef) and the not-yet-discovered Mole dinosaurs prefer chocolate! A fast, affordable one pot meal for kids of all ages. You can use any canned...

Author: FLKeysJen

Fish Fillets with Tomatoes, Squash, and Basil

Author: Bon Appétit Test Kitchen

Octopus Salad

Author: Gina Marie Miraglia Eriquez

Quick Yogurt Scones

Easy to make with staple ingredients, these scones are wonderful for breakfast or with a nice cup of hot tea or coffee. The recipe came from a cookbook called "Stand By Your Pan: Country Music Cookbook"...

Author: loof751

Grilled Chicken with Fresh Mango Salsa

Everyone seems to love this easy but unusual blend of fresh mango and garlic, though it seems a strange combination. The salsa can be used on grilled fish as well! Be sure your mangos are ripe for best...

Author: Rimi

Grilled Gazpacho Salad with Shrimp

Author: Elizabeth Karmel

Fettuccine with Shredded Zucchini, Fresh Ricotta, and Lemon Zest

I realize that this seems almost too simple to mention, but it is such a perfect dish, and a good solution to a high-summer extravagance of zucchini and mint. And unlike some pasta dishes, it is light...

Author: Liz Neumark

Beef and Napa Cabbage Stir Fry

Author: Andrea Albin

Brown Rice and Barley

Author: Lillian Chou

Fresh Berries with Ricotta Cream

Author: Jesus Gonzalez

Mango and Coconut Rice Salad

Everybody knows now that the undisputed king of mangoes is the Indian Alphonso. It is intensely sweet and has an unbeatable perfumed aroma. I'd go as far as saying that you haven't tasted a real mango...

Author: Yotam Ottolenghi

Brandy Bread Pudding

Make and share this Brandy Bread Pudding recipe from Food.com.

Author: Rhonda O

Whole Black Bass with Ginger and Scallions

A whole fish, representing abundance, is almost always included on the celebratory Chinese table. Ours is flavored only lightly, with ginger and scallions, so as not to overpower the fresh taste of the...

Miso, Carrot, and Sesame Dressing

Author: Bon Appétit Test Kitchen

Caramelized Sea Scallops

Make and share this Caramelized Sea Scallops recipe from Food.com.

Author: ewilsonrd

Poached Chicken, Crunchy Vegetables, and Herb Dressing

I used to be put off poaching chicken as I feared it was more complicated than my simple fried version. But it's actually much easier, because while the chicken poaches you can prepare the rest of the...

Author: Amelia Freer

Pasta à la Checca

Author: Victoria Granof

Pickled Radishes

A quick pickle is a shortcut to flavor, a little bit of bite and texture in a jar. Never use aluminum bowls or utensils when pickling; the acid reacts to the metal.

Author: Eric Werner

Avocado and Grapefruit Salad

Author: Dave Kovner

Kale and White Bean Stew

Author: Dan Barber

Asian Noodle Salad with Shrimp

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Author: Bon Appétit Test Kitchen

Black Beans and Rice With Chicken and Apple Salsa

Canned beans get an upgrade thanks to garlic and spices.

Author: Bon Appétit Test Kitchen

Hawaiian Chicken Katsu

I found this recipe on the net courtesy of L&L Hawaiian Barbecue restaurant. For those of you who eat at this restaurant, you know how good their food is! Serve this with a scoop of macaroni salad and...

Author: Iron Woman