Author: Jeanne Kelley
Easy to make with staple ingredients, these scones are wonderful for breakfast or with a nice cup of hot tea or coffee. The recipe came from a cookbook called "Stand By Your Pan: Country Music Cookbook"...
Author: loof751
Rich egg noodles are combined with the best of the summer harvest in a dish that requires some chopping but very little cooking. Serve it with the simplest salad.
Canned beans get an upgrade thanks to garlic and spices.
Author: Bon Appétit Test Kitchen
Author: Ian Knauer
Marinated chicken is grilled on skewers with pieces of juicy mango. Serve with a mango chutney or plain. Great for summery appetizers. Enjoy!
Author: FOOD_DIVA
Author: Gina Marie Miraglia Eriquez
A quick pickle is a shortcut to flavor, a little bit of bite and texture in a jar. Never use aluminum bowls or utensils when pickling; the acid reacts to the metal.
Author: Eric Werner
Author: Gina Marie Miraglia Eriquez
Author: Jennifer Iserloh
Author: Tracy Gensler
Author: Elizabeth Karmel
Watch out, pumpkin pie! This dessert is delicious even without a caloric crust. It's a light and flavorful soufflé consisting mostly of egg whites, a great source of high-quality protein. To further up...
Author: Kathryn Matthews
If you like things extra spicy, pass some chili sauce at the table.
No Thanksgiving spread is complete without greens. Stir-fried bok choy, with its almost bitter leaves and sweet, succulent stems, offers a nice touch of simplicity in the middle of a rich meal.
Author: Lillian Chou
Author: Andrea Albin
Author: Bon Appétit Test Kitchen
Author: Jesus Gonzalez
Author: Kate Ewald
Author: Lillian Chou
I found this recipe on the net courtesy of L&L Hawaiian Barbecue restaurant. For those of you who eat at this restaurant, you know how good their food is! Serve this with a scoop of macaroni salad and...
Author: Iron Woman
This recipe is adapted from one I found in a magazine to make it a little easier. It has less fat and fewer calories than fried chicken, with plenty of crispy flavor.
Author: Ryan
Braising leeks brings out their buttery texture. Serve them alongside broiled fish or roast chicken.
Author: Bon Appétit Test Kitchen
Author: Bruce Aidells
Author: Sheila Lukins
Author: Ed Kenny
Author: Alison Roman
Author: Bon Appétit Test Kitchen
Author: Victoria Granof
An easy Green Pozole with Chicken recipe
Make and share this Caramelized Sea Scallops recipe from Food.com.
Author: ewilsonrd
Author: Andrea Bemis
Cooked, puréed zucchini adds rich, creamy body to this easy, summery soup.
Author: Amy Myers, MD
Author: Dave Kovner
Author: Melissa Roberts
I realize that this seems almost too simple to mention, but it is such a perfect dish, and a good solution to a high-summer extravagance of zucchini and mint. And unlike some pasta dishes, it is light...
Author: Liz Neumark
Author: Bon Appétit Test Kitchen