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Lemony Asparagus

This simple side dish comes together in just about 5 minutes.

Author: Marina Delio

Herbed Chicken in the Slow Cooker

Author: Catherine McCord

Quick Oat Bran and Banana Muffins

Author: Cynthia Paige Ward

One Pot Gingery Chicken and Rice With Peanut Sauce

We took loose inspiration from Hainanese chicken rice to create this weeknight-friendly dish.

Author: Molly Baz

Green Bean Salad with Fennel and Toasted Pecan Dukkah

Dukkah-a rich nut and spice blend-is easy to make and lends a zesty kick to this gorgeous crisp salad.

Author: Mindy Fox

Green Pea, Asparagus, and Parsley Soup

A healthful one-pot soup with a trio of powergreens to keep you satisfied

Author: Rachel Beller

Roasted Calabaza

Author: Maggie Ruggiero

Dinosaur Chili

Some types of dinosaurs eat plants (zucchini), others eat meat (beef) and the not-yet-discovered Mole dinosaurs prefer chocolate! A fast, affordable one pot meal for kids of all ages. You can use any canned...

Author: FLKeysJen

Beet and Endive Salad

Author: Wuanda Walls

Salmon Glazed with Honey and Mustard

Cooking a large piece of salmon fillet couldn’t be easier and helps ensure that the fish stays flaky and moist. The crushed caraway seeds in the glaze add a subtle twist to the classic honey and mustard...

Author: Lillian Chou

Asian Salmon Bowl with Lime Drizzle

Author: Larraine Perri

Ribbon Jello Salad from Mrs. B

A favorite family gave us this favorite recipe. This is time consuming and a bit of work so not for everyday. BUT it is visually stunning and also delicious. I like to substitute red and blue flavors with...

Author: Mom10

Pizza with Sausage, Tomatoes and Basil

Author: Jennifer Iserloh

Ginger Lime Swordfish

A great tasting broiled fish recipe that is also light and easy. This would work well with many different types of fish.

Author: southerncook

Memorial Day Best BBQ Chicken Ever!

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Author: Bradley B.

Endive, Apple, and Celery Salad with Smoked Almonds and Cheddar

A mix of sweet, smoky, and pleasingly bitter notes gives this crisp, bright salad a modern flair.

Author: Mindy Fox

Barley Stuffed Peppers

This is an almost perfect dish for the home cook because it's economical, healthy, and scrumptious! You can whip it up anytime you have leftover cooked barley, brown rice, or quinoa from the night before....

Fresh Herb, Grapefruit, and Fennel Salad

Author: Gabrielle Hamilton

Quick Yogurt Scones

Easy to make with staple ingredients, these scones are wonderful for breakfast or with a nice cup of hot tea or coffee. The recipe came from a cookbook called "Stand By Your Pan: Country Music Cookbook"...

Author: loof751

Black Beans and Rice With Chicken and Apple Salsa

Canned beans get an upgrade thanks to garlic and spices.

Author: Bon Appétit Test Kitchen