Celery is the star in this dish instead of being a supporting character! Sometimes, I use roughly crushed chow mein noodles instead of crackers and just enough butter to crisp the almonds.
Author: Lorac
After trying several different recipes for a gluten free flour mix to substitute for all purpose wheat flour in recipes, I have had the most success with this combination.
Author: Mrs. Doyle
This recipe was inspired by a recipe from Ambitious Kitchen. The bars have the texture of brownies - dense, moist, and yummy. I love that there is almost no fat in the recipe and that it uses nutritious...
Author: Merry Cook
Soups are my very favorite thing to cook! Many great soup recipes have been collected over the 57 years I've been cooking.....and this is one of the best. It is easy and the catsup gives it a unique taste...
Author: NoSpringChicken
Nacho Salad with Chipotle and Bulgur. This is essentially a nacho salad with a couple of twists: bulgur doing double time in place of refried beans and rice, and chipotle peppers - hot, hot, hot! This...
Author: mersaydees
Great and healthy salad for lunch or dinner! Imitation crab is okay for this recipe. It's best if made the night before.
Author: DOM4T
Make and share this Sauteed Cherry Tomato Couscous recipe from Food.com.
Author: Rev.CCJ
I like cooking with bulgur wheat as an alternative to the usual rice and pasta. This comes from a magazine and is nice and fresh. Great served with grilled shell fish or chicken.
Author: -Sylvie-
Put this pork loin recipe in the slow cooker in the morning and come home to a tasty dish that combines tangy barbecue sauce with sweet, tender pineapple.
Author: My Food and Family
One of my grandma's german recipes. Our whole family called them "Those Deep Fried Things", in spite of my grandmother's best efforts to rename them to something like "meat pies", or whatever.
Author: Rhonda Scheurer
Mike's favorite bars, a combination of energy bars, granola bars & cereal bars. Also, depending on your selection of ingredients, you can go 100% natural/organic. These can be adapted to your taste swap...
Author: LaraKN
I got this recipe from a cooking forum years ago, working my way through my cookbooks, putting my favourites online and came across this. It's very yummy! I've made a couple of mod's. Serving size is estimated,...
Author: Satyne
My mother always made dressing from scratch with the dried bread, etc. Well a couple of people who married into the family or are friend told me they have never liked my dressing (my mom's recipe)...they...
Author: Katrina Hapner
I made this for friends last evening and served it with an Italian Pot Roast and boy was it delicious! I did not have whipping cream on hand, and substituted 2% milk and it turned out great!
Author: Cook4_6
This meatless dish packs in 14 grams of fiber, 9 grams of protein and no cholesterol. The recipe is from the National Barley Foods Council.
Author: Pinay0618
This recipe comes from the Union Square Cafe in NYC. They served it on their fall/winter menu and posted the recipe in their fall newsletter. Makes a great, hearty and healthy dish for fall and winter...
Author: missnyc
My ds loved this and even packed the leftovers in tupperware so his girlfriend could have some! Never asked about the "meat"! If following WW this is only 5 WW pts for 2 cabbage rolls. When I made this...
Author: ellie_
How to make Gluten or Seitan. It is a handy substitute for meat and tastes very good when properly prepared. From Orinsh's Eat More, Weigh Less. Recipe by Victor Karpenko originally.
Author: drhousespcatcher
I was making chicken wings for dinner one night, and I wanted a healthy, light, flavorful side dish to go along with it. I decided to make some sort of cous cous salad, Italian style. There is so much...
Author: Tgirl
Make and share this Orange Scented Couscous recipe from Food.com.
Author: ellie_
A blend of another corn dog casserole & a cornbread recipe from America's Test Kitchen. You could use any sort of mild sausage.
Author: chakrates
Make and share this Crispy Glazed Snack Mix recipe from Food.com.
Author: mightyro_cooking4u
Make and share this Light Healthy Tofu and Chickpea Couscous recipe from Food.com.
Author: CathWithKids
This is a simple recipe for pizza crust that I use all the time. The ingredients are staples of any pantry and refrigerator. Add your favorite sauce, cheese and toppings. Try it with BBQ sauce and chicken...
Author: oriahma
Make and share this Simple Tabouleh Salad recipe from Food.com.
Author: Bradford C.
Make and share this Couscous With Dried Cranberries or Cherries recipe from Food.com.
Author: Oolala
A tasty veggie burger with a southwest flair. Can sub black beans for the pinto and use just about any nut in place of the walnuts. From Gourmet
Author: jl_browning
This has been a long time favorite of my family's, it is a hearty soup with so much flavor! This should be enough for 6-8 people but can be doubled if desired, and it freezes very well. The barley can...
Author: Kittencalrecipezazz
Make and share this Portabella Mushrooms With Barley recipe from Food.com.
Author: brokenburner
Make and share this Weeknight Barley Soup recipe from Food.com.
Author: ellie3763
Great for lunch boxes or as after-school snacks, these oatmeal-raisin cookies are studded with chocolate chunks for an extra special touch.
Author: My Food and Family
i got this from a friend and wanted to share a healthy delicious dish - the pilaf recipe was included - i'm unsure if it's to be served alongside the salad, or as part of it...
Author: hollywall
There's a little cafe close to where i live that makes this salad and it is absolutely divine! It tastes even better when its been made a day or so ahead as the dressing goes right through the salad, soaked...
Author: Hayley_11
Chickpea flour/gram flour fritters -- you can make these with a variety of veggies. The most popular are thinly sliced potatoes (skin removed), aubergines thinly sliced, chopped spinach, sliced zucchini,...
Author: grapefruit
A fresh way to enjoy millet, which is very good for you, inexpensive and easy to cook. This recipe contains many different textures, which helps avoid that heavy, "healthy-tasting" kind of grains dish...
Author: Elise and family
Came across a clip-out of this recipe in a stack of old papers. I'd always wanted to try making granola bars and just hadn't gotten around to it. Finally did and discovered this is an excellent base recipe...
Author: FitWitch
Can't stand store bot microwave popcorn? Me too. Perfect results with just a few un-popped kernals and you get to add salt the way you want. We love the tangy taste of olive oil on ours. We like Parmesan...
Author: Ship-faced
This recipe is based upon a recipe from a cookbook called: " So eat my darling- A guide to the Yiddish kitchen" . Its delicious.
Author: petlover
A nice fresh salad - grabbed from The Daily Meal. It's portrayed as low carb, but it isn't from what I can tell! Still, it sounds great...
Author: Jostlori
Consider when preparing that time is needed to chill. Adapted from "Cooking at Home With Bridget and Julia," by Bridget Lancaster, Julia Collin Davison and the editors at America's Test Kitchen (America's...
Author: gailanng
Make and share this Black Bean, Corn & Avocado Salad over Red Quinoa With Cilant recipe from Food.com.
Author: TishT
Deliciously light summer salad. I usually add grilled chicken at the end, to make a substantial work lunch. I always add more lemon as well, as I love lemon. This recipe is from a Sydney chef, Bill Granger,...
Author: Peebs
Great dish- gluten free to serve as a side or beneath a grilled salmon steak or a grilled chicken breast piece. Similar to a cous cous salad. If gluten free- ensure GF tamari or soy sauce is used Serves...
Author: Jubes
Make and share this Ukrainian Bukovinian Nachynka (cornmeal dressing) 2 recipe from Food.com.
Author: Olha7397
Quinoa is a grain that is great for you. You can find it in any health food store and in some local grocery stores in the health food section.
Author: Vegan Tracy
Adapted from a recipe I saw in ExtraVeganZa that I made a little richer and using ingredients in my pantry. I think any kind of brown rice will do.
Author: the80srule