Author: Myra Goodman
Author: Jeff Morgan
This is a delicious and fruity side dish! I got it from my cousin Bill, who says every time he brings it somewhere he gets bombarded with requests for the recipe. I can see why! The serving size is an...
Author: Kree6528
Author: Elinor Klavins
A delicious holiday (or not) whole berry sauce that is so simple (if you don't sneak a sip of the liquid while you are acquiring the ingredients) that you'll be amazed.
Author: R. Richard Daggett
Make and share this Broiled Sole With Mustard Sauce recipe from Food.com.
Author: Dancer
Author: Sandra Rudloff
Author: Katie O'Kennedy
Author: Ming Tsai
Author: Claire S. Kedeshian
Author: Martha Stewart
I was given this recipe years ago when I lived in Colorado. It is a very simple but delicious salad. It always gets lots of compliments and completely disappears at potlucks.
Author: CarrolJ
Author: Alexis Touchet
Author: Michael Shrader
Just found this recipe and plan on making this for our Thanksgiving dinner. Leftovers can be used on toast as a jelly. Make this the day before your dinner. It sounds wonderful!
Author: Marie
If you love Smoke House almonds then you will love these! They are great for serving at holiday season or for get-togethers, or just to munch on at any time...better make lots these will go fast!
Author: Kittencalrecipezazz
Author: Susan Banks
Brochettes of Melon, Prosciutto, and Fresh Mozzarella
This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include the time needed for the salad to chill!
Author: Sydney Mike
This is The Pot Luck Favorite! My mom always receive raves from this recipe. People inevitably want a copy of it as it's so delicious and easy to make. One recipe will feed a LOT of people. This is super-good...
Author: John Padfield
This is one of my favorite fruit salad recipes! I can't remember where I got it from originally. This works well with prety much any combination of fruit you can imagine and is great for feeding a crowd...
Author: anonymous
Author: Cory Schreiber
Author: Shelley Wiseman