Make and share this Fruit Salad With Sour Cream Dressing recipe from Food.com.
Author: Boise Cook
Author: Michele Anna Jordan
Adapted from A New Way to Cook by Sally Schneider and found at splendidtable.com. If you don't have Armagnac, any good brandy may be used. The prunes are sublime served over vanilla and coffee ice cream...
Author: evelynathens
Author: Tracey Seaman
Author: Sisi Carroll
This is The Pot Luck Favorite! My mom always receive raves from this recipe. People inevitably want a copy of it as it's so delicious and easy to make. One recipe will feed a LOT of people. This is super-good...
Author: John Padfield
Make and share this Molded Cranberry Salad recipe from Food.com.
Author: SharleneW
Author: Ursula Ferrigno
Author: Nadine Helen Conly
This is a fantastic salad recipe that I got off a family member. It is always a hit when she makes it and takes it to barbeques and I have made it three or four times and it is just as successful. The...
Author: christie
Author: Susan Banks
This gorgeous dessert has a nutty tart shell inspired by pecan sandies, lemon curd-spiked whipped cream filling, and stunning fruit topping.
Author: Katherine Sacks
An Oriental combination that is refreshingly different. You'll need a wok to cook this. From a book of Chinese cooking.
Author: CulinaryQueen
Author: Michael Shrader
Author: Richard Sandoval
This recipe is not for the faint of heart. This is a VERY HOT sauce. Great for chips. Use caution when handling the habanero chilies. From Fast, Fresh and Spicy Vegetarian, by John Ettinger.
Author: mary winecoff
Author: Lauren Chattman
This is a nice accompaniment to cheese and crackers. Serve with toothpicks.
Author: MJodyH
Author: Bettina Ciacci
This recipe is from the 2009 cookbook, Taste of Home's Best Holiday Recipes, & the sausages not only make a nice appetizer for a group, but they're also tasty over a bed of brown rice when serving 4!
Author: Sydney Mike