This oven-baked sea bass with tomatoes and eggplant is very simple and easy to prepare. Use zucchini instead of eggplant, if desired.
Author: Natalie Titanov
Author: Rachel Shakerchi
Author: Curtis Stone
Author: Carolyn Clark
This is my favorite recipe for cod, but you can prepare any type of white fish this way. Baked in the oven, cod develops a great flavor and becomes extra tender.
Author: TanteFrieda
Something new to do with catfish besides deep frying it! A yummy blend of tomatoes and italian seasonings make this a mild fish dish. Great if you don't care for that sometimes overpowering catfish taste....
Author: Carrie Causey
Tender and mild trout with a tangy yogurt sauce. Serve with crusty bread and lemon potatoes. If you can, use freshly caught trout.
Author: Lola
Tarragon adds a twist to this great marinade that can also be used with swordfish or shark steaks! Tasted better than a filet mignon!
Author: DOREENB
We're flipping the script and marinating after grilling. In this case, it's swordfish steaks in a punchy red wine vinegar dressing with capers and oregano.
Author: Claire Saffitz
This has become our favorite fish recipe. Besides being very tasty, it is a quick and easy recipe. We use black cod (US name) or sablefish. Pollock can be used. A while ago I found a similar recipe in...
Author: Richard Denker
Fish recipe for striped bass in a lime, grapefruit, and green curry broth.
Author: Adam Evans
This is a very simple and quick recipe that I make when we have a lot of company or need dinner quickly. Everyone who has it loves it. Crush the croutons to add more of a crust to the dish.
Author: Elke Hinze
Cooking fish doesn't need to be intimidating. In fact, few things could be simpler-or more rewarding. For meaty steaks of swordfish, albacore, and halibut, all you need is a kiss of high heat from a grill...
Author: Seamus Mullen
Author: Jeff Cerciello
Author: Rocco DiSpirito
Homemade crispy fish sticks in an air fryer. Unlike most air fryer recipes, this one does not require cooking spray or flipping halfway through cook time. An added bonus is that you don't need dipping...
Author: Soup Loving Nicole
My local fish market had some fresh grouper on sale so I bought a fillet and brought it home. This is what I came up with
Author: btabk
Get healthy on the grill with this gorgeous stuffed trout recipe! Thyme, rosemary, garlic, lemon, and chile make a delicious stuffing that flavors the trout to perfection.
Author: brandon
Recipe video above. With sweet, meaty shellfish-like flesh, monkfish is affectionately known as "poor man's lobster". But there's certainly nothing "poor" about this dish!If you're new to...
Author: Nagi
The flavorful marinade makes this dish a scrumptious meal! This is a great protein to enjoy all year round... !
Author: Francine Lizotte
Author: Harley Pasternak, M.Sc.
Everything's better in bowl form, and this salmon dish flavored with a garlicky za'atar dressing is no exception.
Author: David Tamarkin
Author: Sam Hazen
Author: Longteine de Monteiro
Nduja is a spicy, spreadable, fully cooked sausage; you'll find it at some Italian specialty stores.
Author: Nick Nutting
This sandwich gets a crunchy finish with chips embedded into the bread. I use very special potato chips that were sent to me from Pennsylvania by my dear friend, MP. But if you can't find Utz®, your favorite...
Author: Leslie Kelly
You want to cook the cod at a lazy simmer; it will make all the difference between buttery, flaky fish and rubbery, tough fillets.
Author: Alison Roman
It took a long time to perfect this recipe. I wanted this to be creamy and elegant, and it is. Try it with a fresh spinach salad.
Author: Karena