Pretty much everyone loves a tender, beefy plate of short ribs. We made them even more irresistible with subtle five-spice powder and a bright root-vegetable mash.
Author: Rhoda Boone
Author: Katherine Grasso
Author: Dodie Thompson
Author: Hugh Acheson
Feel-good food: New research shows the vitamin C in acorn squash may help boost your mood.
Author: Larraine Perri
Though these delicately spiced soufflés reach toward the skies, they capture the fragrant earthiness of pumpkin. Best of all, this airy alternative to pumpkin pie leaves you satisfied, not stuffed.
Author: Shelley Wiseman
Author: Betty Caldwell
A quick and east Maple Pumpkin Pie recipe
Author: J. Patrick Truhn
Author: David Burke
Author: Leah Balk
Author: Ti Martin
All kinds of seasonal fruit are great in galettes. Serve warm (with ice cream or whipped cream) or at room temperature.
Author: Lukas Volger
Author: Melissa Clark
Author: Debbie Fleming
How to make mashed butternut squash to use in other recipes.
Author: Lukas Volger
These dumplings have a light texture, thanks to the addition of fresh ricotta cheese. Drain the ricotta in a sieve for two hours before starting the recipe.
Author: Nick Malgieri
Author: Ann Hodgman
Author: David Kamen
Author: Ming Tsai
Brandy and lightly sautéed peaches make a rich, sweet sauce for pan-seared pork chops in this delicious weeknight recipe.
Author: Paul Grimes