A quick and east Maple Pumpkin Pie recipe
Author: Hugh Acheson
Hearty ingredients load this quick Italian dinner with spicy, cheesy flavor.
Though these delicately spiced soufflés reach toward the skies, they capture the fragrant earthiness of pumpkin. Best of all, this airy alternative to pumpkin pie leaves you satisfied, not stuffed.
Author: Shelley Wiseman
Author: Jean Anderson
Author: J. Patrick Truhn
Author: Betty Caldwell
Author: Leah Balk
The caramelized flavor of bourbon and the tang of sour cream add balance to the rich, spiced filling of this cheesecake. Chopped pecans add a nutty dimension to the graham cracker crust.
Author: Katherine Grasso
This pie is both sweet and salty, which is my favorite dessert combination. The smoky bacon, mingling with the spiced apples and bourbon crust, is heavenly.
Author: Amber Wilson
Author: Diane Rossen Worthington
Author: Dodie Thompson
Author: Nancy Baggett
How to make mashed butternut squash to use in other recipes.
Author: Lukas Volger
Author: Ann Hodgman
Author: Melissa Clark
Author: David Burke
Author: Debbie Fleming
All kinds of seasonal fruit are great in galettes. Serve warm (with ice cream or whipped cream) or at room temperature.
Author: Lukas Volger
Author: Nick Malgieri
Author: James Beard
Author: Dianne Jefferies
Author: David Kamen
Author: Amanda Hesser
Author: Ming Tsai