Foods by "Fall" category| Page 6

Sauteed Scallops with with Lemon Mustard Sauce

Author: Lisa Zwirn

Roast Turkey with Herb Butter and Caramelized Onion Balsamic Gravy

Roasted Stuffed Onions

Crispy Baby Yukon Gold Potatoes

You can't go wrong with roasted potatoes for a holiday meal. A mix of fresh thyme and nutmeg keeps this version interesting.

Author: Anna Stockwell

Roasted Beet Salad with Oranges and Beet Greens

An easy Roasted Beet Salad recipe. The delicate beet greens; which are an excellent source of potassium, folic acid, and magnesium - make this dish even more healthful.

Cranberry Applesauce

Blue Corn Bread

Author: Stephan Pyles

Apple and Dried Cherry Lattice Pie

Roasted Beet Risotto

This risotto is a delicious way to add vibrant color - and a bit of Italy - to the normally muted Thanksgiving table.

Author: Lillian Chou

Yankee Oatmeal Molasses Bread

Corn and Green Chili Tamale Casserole

Author: Sandy Stevens

Sticky Rice with Chinese Sausage

Hazelnut Scones

Apple Cake with Maple Walnut Cream Cheese Frosting

Pumpkin Bread Pudding with Spicy Caramel Apple Sauce

Author: Bobby Flay

Roast Duck Breast with Balsamic and Apricot Sauce

Romaine and Gorgonzola Salad with Roasted Garlic Dressing and Spiced Pecans

Apple Pie with Cheddar Crust

Turkey Potpie with Cheddar Biscuit Crust

Author: Ruth Cousineau

Mushroom Stuffed Brie en Croûte

Sweet and Sour Brisket

Author: Jan Okun

Bratwurst with Apples, Onion, and Sauerkraut

Author: Jean Anderson

Hearts of Romaine Salad with Apple, Red Onion, and Cider Vinaigrette

Baked Butternut Squash with Apples and Maple Syrup

Potato and Portobello Mushroom Gratin

Fried Sauerkraut Cakes with Kielbasa

Plum Tarts

Rabbit with Mustard Sauce

Linguine with Red Clam Sauce

Author: Peter Rasmussen

Black Truffle Sauce

Author: Michael Mina

Grilled Veal Chops with Caper and Sage Sauce

Author: Jacques Pépin

Steak with Shallot Merlot Sauce

Author: Tony Nogales

Diane's Six Spice Oatmeal Raisin Cookies

Author: Diane Elizabeth Brown

Angel Hair Pasta with Broccoli and Herb Butter

Caramelized Honey Pumpkin Pie

Browned butter, honey that's been cooked slightly to intensify its flavor, a measured amount of spice, and few extra eggs make this a pumpkin pie that's truly custardy and wonderfully delicious.

Author: Claire Saffitz