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Garlic Soup with Poached Eggs

Garlic Soup with Poached Eggs

Author: Ruth Cousineau

Pumpkin Pie

This classic pumpkin pie recipe from Gourmet is spiced with cinnamon, ginger, and cloves and baked in a parbaked homemade pie crust.

Pasta with Garlic Scape Pesto

Author: Ian Knauer

Blue Corn Bread

Author: Stephan Pyles

Roasted Beet Salad with Oranges and Beet Greens

An easy Roasted Beet Salad recipe. The delicate beet greens; which are an excellent source of potassium, folic acid, and magnesium - make this dish even more healthful.

Bolognese Sauce

This recipe is an accompaniment for Pappardelle Bolognese .

Author: Mario Batali

Apple Cranberry Crisp with Oatmeal Cookie Crumble

Inspired by the bright flavors of cranberry sauce, tangy cranberries and sweet orange zest add a floral tartness to this apple crisp, topped with an oatmeal cookie crumble studded with almonds. The crumble...

Author: Ben Mims

Sweet and Sour Brisket

Author: Jan Okun

Crispy Baby Yukon Gold Potatoes

You can't go wrong with roasted potatoes for a holiday meal. A mix of fresh thyme and nutmeg keeps this version interesting.

Author: Anna Stockwell

Mocha Almond Fudge Pie

Author: Molly McCarty

Caramelized Honey Pumpkin Pie

Browned butter, honey that's been cooked slightly to intensify its flavor, a measured amount of spice, and few extra eggs make this a pumpkin pie that's truly custardy and wonderfully delicious.

Author: Claire Saffitz

Diane's Six Spice Oatmeal Raisin Cookies

Author: Diane Elizabeth Brown

Black Truffle Sauce

Author: Michael Mina

Linguine with Red Clam Sauce

Author: Peter Rasmussen

Dried Fruit Compote

Author: Joe Gannon

Fresh Gingerbread with Lemon Icing

Author: Nigella Lawson