Foods by "Fall" category| Page 6

Roast Turkey with Herb Butter and Caramelized Onion Balsamic Gravy

Apple and Dried Cherry Lattice Pie

Sauteed Scallops with with Lemon Mustard Sauce

Author: Lisa Zwirn

Blue Corn Bread

Author: Stephan Pyles

Steak with Shallot Merlot Sauce

Author: Tony Nogales

Roasted Beet Risotto

This risotto is a delicious way to add vibrant color - and a bit of Italy - to the normally muted Thanksgiving table.

Author: Lillian Chou

Hazelnut Scones

Apple Cake with Maple Walnut Cream Cheese Frosting

Roasted Beet Salad with Oranges and Beet Greens

An easy Roasted Beet Salad recipe. The delicate beet greens; which are an excellent source of potassium, folic acid, and magnesium - make this dish even more healthful.

Roasted Stuffed Onions

Cranberry Applesauce

Crispy Baby Yukon Gold Potatoes

You can't go wrong with roasted potatoes for a holiday meal. A mix of fresh thyme and nutmeg keeps this version interesting.

Author: Anna Stockwell

Sticky Rice with Chinese Sausage

Yankee Oatmeal Molasses Bread

Pumpkin Bread Pudding with Spicy Caramel Apple Sauce

Author: Bobby Flay

Roast Duck Breast with Balsamic and Apricot Sauce

Romaine and Gorgonzola Salad with Roasted Garlic Dressing and Spiced Pecans

Sweet and Sour Brisket

Author: Jan Okun

Rabbit with Mustard Sauce

Corn and Green Chili Tamale Casserole

Author: Sandy Stevens

Turkey Potpie with Cheddar Biscuit Crust

Author: Ruth Cousineau

Potato and Portobello Mushroom Gratin

Mushroom Stuffed Brie en Croûte

Hearts of Romaine Salad with Apple, Red Onion, and Cider Vinaigrette

Grilled Veal Chops with Caper and Sage Sauce

Author: Jacques Pépin

Baked Butternut Squash with Apples and Maple Syrup

Apple Pie with Cheddar Crust

Garlic Soup with Poached Eggs

Author: Ruth Cousineau

Fried Sauerkraut Cakes with Kielbasa

Plum Tarts

Bratwurst with Apples, Onion, and Sauerkraut

Author: Jean Anderson

Caramelized Honey Pumpkin Pie

Browned butter, honey that's been cooked slightly to intensify its flavor, a measured amount of spice, and few extra eggs make this a pumpkin pie that's truly custardy and wonderfully delicious.

Author: Claire Saffitz