Author: Maggie Ruggiero
Author: Alfred Portale
Author: Ina Garten
Author: Amelia Saltsman
Author: James Beard
Author: Bon Appétit Test Kitchen
Author: Andreas Viestad
Soups with anything but a broth base are a rarity in Chinese and Japanese households, but corn soups and pumpkin soups-favored Western imports-are the exception. (And any orange-fleshed squash might be...
Author: Lillian Chou
Author: Andrea Albin
Author: Jennifer Iserloh
Author: Lori Longbotham
Author: Jeanne Thiel Kelley
Pumpkin and oil keep this cake fresh even in high, dry mountain air. Topped with a white icing glaze and walnuts, it makes a gala presentation, and at every altitude it won high praise from taste-testers...
Author: Susan G. Purdy
Author: James Beard
A pilsner-infused soft pretzel dough takes the place of traditional pie dough in this fun twist on apple pie.
Author: Rhoda Boone
This pear tart is decked out in full holiday style, thanks to the signature red hue of Starkrimson pears and the partial wreath of pastry leaf cutouts along the crust.
Author: Judy Kim
Author: Robert Colombi