Author: Bon Appétit Test Kitchen
This chocolate chip cookie recipe is oozing with melted chocolate chips.
Author: Carla Rollins
Author: Peter Hoffman
Author: Floyd Cardoz
Author: Stephanie Clarke
Author: Claudia Roden
Author: Michael Lomonaco
Author: Thomas Keller
Venison shoulder is the perfect cut for this dish because its lean meat and tough but tasty muscles respond perfectly to a slow braise. If you have difficulty finding a shoulder, use venison shanks instead....
Author: John Besh
Author: Mary Klonowski
Author: Dorie Greenspan
Two kinds of mustard make all the difference in this sheet-pan dinner. Dijon mustard mixed with honey serves as a sweet-tart marinade for the chicken, while the whole seeds in old-style mustard add pops...
Author: Anna Stockwell
This impressive side dish is a play on the classic twice-baked potato with amped-up toppings of Parmesan whipped cream, candied hazelnut-bacon bits, and fresh chives.
Author: Rhoda Boone
Author: Antoinette Muto
This mix of greens is a knockout blend of textures, and a short sauté in fruity olive oil mellows their slightly bitter flavor.
Author: Dorie Greenspan
This classic Italian potato dumpling recipe comes from Lidia Bastianich.
Author: Lidia Matticchio Bastianich
Author: Nathalie Dupree
This is the perfect entrée for a holiday dinner for two. Complete the meal with sautéed green beans and wild mushrooms and a wild-rice pilaf with chopped fresh parsley and hazelnuts. For dessert? Chocolate...
Author: Bon Appétit Test Kitchen
Chuck blade steaks are a wonderful cut - luxurious flavor at a bargain price. They may appear under different names - flatiron or book steaks, for instance - in your butcher case, but they're easy to spot:...
Author: Teresa Barrenechea
Serve this perfect fall dessert after a dinner of roast pork tenderloin.
Author: Julia Child
Author: Kelsey Bunker
Author: Susan Herrmann Loomis