Author: Dianne Jefferies
This Caribbean-style pumpkin soup is ideally made with calabaza, but butternut or kabocha squash will work too.
Author: Ramin Ganeshram
Author: James Beard
The caramelized flavor of bourbon and the tang of sour cream add balance to the rich, spiced filling of this cheesecake. Chopped pecans add a nutty dimension to the graham cracker crust.
An easy Italian Sausage and Tortellini Soup recipe
Author: Pam Blanton
Author: Shelley Wiseman
Author: Jean Anderson
Author: Susan Richardson
Author: Matthew Reichel
Author: Lynn Hagee
Author: Andrea Albin
Author: Serena Bass
This dish is the vegetable incarnation of mulled wine-the cabbage and onions soak up all the flavor of the red wine and spices, becoming incredibly aromatic.
Author: Sue Knechtel
Author: Daniel Boulud
Author: Clifford A. Wright
Author: Michael Psilakis
Author: François Kwaku-Dongo
This pie is both sweet and salty, which is my favorite dessert combination. The smoky bacon, mingling with the spiced apples and bourbon crust, is heavenly.
Author: Amber Wilson
An easy Rosemary Roasted Vegetables recipe. A simple, terrific fall or winter side dish.
Author: Ted Allen
Author: Amanda Hesser
Author: Gil Marks
Author: Molly Stevens