This Caribbean-style pumpkin soup is ideally made with calabaza, but butternut or kabocha squash will work too.
Author: Ramin Ganeshram
Brandy and lightly sautéed peaches make a rich, sweet sauce for pan-seared pork chops in this delicious weeknight recipe.
Author: Paul Grimes
Author: Ti Martin
Author: James Beard
Author: Shelley Wiseman
Author: Michael Psilakis
Author: Dianne Jefferies
This dish is the vegetable incarnation of mulled wine-the cabbage and onions soak up all the flavor of the red wine and spices, becoming incredibly aromatic.
Author: Gil Marks
Author: Sue Knechtel
Author: Anne Willan
Author: Clifford A. Wright
Author: Geoffrey Selling
Author: Molly O'Neill
Author: Serena Bass
Author: Matthew Reichel
Author: Molly Stevens
Reflecting the cuisines of Israel and the surrounding Mediterranean Middle Eastern countries, this meatless stew is seasoned with mint and lemon. Serve it with sesame seed rolls and a tomato and cucumber...
To prepare the brussels sprouts before cutting them, be sure to pull off the tough outer leaves. Thin slicing and simple seasonings will convert those who aren't fans of brussels sprouts. Petrale sole,...
Author: Jill Silverman Hough
Author: Lynn Hagee
Author: Joan Nathan