Author: Lynn Hagee
Author: David Kamen
This Caribbean-style pumpkin soup is ideally made with calabaza, but butternut or kabocha squash will work too.
Author: Ramin Ganeshram
Author: Ming Tsai
Author: Serena Bass
Brandy and lightly sautéed peaches make a rich, sweet sauce for pan-seared pork chops in this delicious weeknight recipe.
Author: Paul Grimes
Author: François Kwaku-Dongo
Author: Daniel Boulud
All kinds of seasonal fruit are great in galettes. Serve warm (with ice cream or whipped cream) or at room temperature.
Author: Lukas Volger
Author: David Burke
Author: Matthew Reichel
Author: Sue Knechtel
These dumplings have a light texture, thanks to the addition of fresh ricotta cheese. Drain the ricotta in a sieve for two hours before starting the recipe.
Author: Shelley Wiseman
Author: Clifford A. Wright
Author: Anne Stiles Quatrano
An easy Italian Sausage and Tortellini Soup recipe
Author: Pam Blanton
An easy Rosemary Roasted Vegetables recipe. A simple, terrific fall or winter side dish.
Author: Ted Allen
Author: Shelley Wiseman
Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.
Author: Rick Rodgers