Baked eggs, smoked sausage, provolone cheese, spinach, and onions on an English muffin make a tasty, hearty breakfast--or even lunch!
Author: Farmland
This quiche only takes about 15 minutes to prepare and is great to have in the fridge for an easy and tasty, low-calorie breakfast!
Author: MEKANIOD
Don't know what to make with your leftover carnitas? Turn it into a savory breakfast with a Mexican twist that is sure to satisfy your guests. Garnish with cilantro and pickled red onion, if desired.
Author: France C
Just wanted to experiment and it actually turned out to be delicious.
Author: Sid the Baker/Cooker
Use a standard muffin pan to make easy egg cups, like a quiche. These are easy to make and you can change the ingredients to whatever you like. Make them ahead and freeze or refrigerate and reheat in the...
Author: Barb
After trying multiple spinach recipes throughout the years, this one is my conglomeration with personal taste additions. Savory and delicious using primarily fresh ingredients. A new family favorite. Shiitake...
Author: EATMORCHIKIN
I love quiche! Had some things that needed to be used, threw them all together, and came up with this wonderfully flavorful and healthy quiche.
Author: Becky Carroll
When I was a little girl, my grandma used to take me to Denny's for breakfast. The first time I had eggs was when my grandma ordered a Denny's Pizza Omelet and had me try it. I instantly fell in love and...
Author: Amanda Smith
This authentic recipe for chiles rellenos (stuffed chile peppers) was adapted from the advice of several Hispanic friends. Serve with salsa and a sprinkling of cheese. Give it a try!
Author: Rebecca Krogman
Switch things up for breakfast and add your favorite hamburger ingredients to your omelet. Perfect for using up leftover burger patties.
Author: bd.weld
A cheesy blend of sausage and eggs are baked between layers of store-bought crescent roll dough in this make-ahead breakfast casserole.
Author: K-Dub
We used bacon as our meat of choice in this recipe and it made for a wonderfully complete meal! All the yummy flavors of a traditional breakfast in one easy dish... woohoo!
Author: Natasha Nalley
So incredibly good you will not believe how easy they are to make. A family secret recipe that leaves lots of room for interpretation. We eat these a lot in the summer for dinner with a salad and a loaf...
Author: Margaret Syrotiak
Fast, easy, simple, delicious. Even a klutz like me can manage to make it in no time. It adds a whole lot of flavor to those every day eggs. I made this recipe this morning. It was delicious and left me...
Author: JapaCook
This is one of the best quiches I have eaten! It is also one of the easiest to make!
Author: WhirledPeas
Delicious quiche! Just try it already. My favorite part about it is how beautiful it is. Usually I don't make attractive-looking things!
Author: Brennan Cartwright
A simple and very tasty recipe for eggs. This recipe is for over-easy eggs but you can cook longer and the yolk will set even more. The hardest part is flipping the eggs over.
Author: Yoly
What a great way to start your day! This is a fancy (but easy!) omelet to serve for a special day! The asparagus adds a slight crunch. The prosciutto adds so much flavor. Be careful when adding salt since...
Author: Tere Gill
I was gifted some farm-fresh eggs and wanted to make something that would showcase them. I decided to use up some freshly picked greens to make these vegetarian frittatas! Try them with a green salad for...
Author: LauraF
We make this recipe every year for our Christmas open house.
Author: EDANCE98
This is the version I make most weekends, especially if there are guests or I've over-indulged with drinks the night before. You can leave out anything you don't have and can include other ingredients...
Author: Cate83
These hand-held breakfast bundles are quick to make and fun to take when you're on the go. Set out a variety of filling ingredients and toppings and let everyone assemble their own.
Author: flannery
A quick and easy dish to serve as a main course or side, this spinach and cottage cheese pie also works great for or and brunch with its egg base. Get your protein and veggies all in one recipe. Great...
Author: Sarah Meedel
Frittata is a great breakfast or lunch dish and with asparagus and mushrooms, it's extra tasty. It is started on the stove and then finished in the oven. It also tastes good reheated the next day.
Author: miche
Be the hero of your next brunch with this easy recipe for the best huevos rancheros from Delish.com!
This is a nice change from ordinary quiche. Full of ham, wild rice, mushrooms, red bell peppers, and flavored with a touch of Dijon mustard, this quiche is fabulous for breakfast, lunch, or dinner. And...
Author: Sue S.
This is a great vegetarian recipe that can be served for any meal. It's one of my dad's favorites!
Author: SUZYL
Golden brown fresh scrapple on lightly toasted bread makes a great breakfast sandwich.
Author: judi
An easy to make and delectable savory dish that blends a few ingredients into the perfect quiche. It is great heated up the next day for breakfast or brunch.
Author: CYNDYHH
Sous vide eggs with a just-solidified yolk and those elusive solid whites. Eggs are an excellent candidate for sous vide because you can get consistencies of yolk that are not possible otherwise. However,...
Author: Ronald Hayden
Eggs, milk, and cheese are blended and scrambled slowly over low heat to keep texture soft.
Author: SAURORAESTHER
This creamy and colorful quiche will stand out at your next brunch party. Also works great as a main course for dinner. It is very easy to make and tastes very gourmet.
Author: JennyJenn
This zucchini recipe makes a lovely brunch entree for two but can easily be increased for more servings.
Author: midwestchef
I made this recipe from corned beef left over from St. Patrick's Day. I have also used this recipe to make egg muffins using leftover mashed potatoes as the crust.
Author: Laura
This is a very kid- and husband-friendly dish. It may not be the healthiest thing in the world, but it is oh so good and oh so easy! Not only does my husband love this dish, but he swears that it works...
Author: Lisa Altmiller
One of my favorite things to make for breakfast; so much flavor and taste all in one bite. Very filling for such a small breakfast item.
Author: kieungo85
This is a fabulous crustless quiche perfect for any time of day. Also great for low-carbers.
Author: Yvonne
A zesty Mexican flavored casserole that is easy to prepare. Baked eggs, corn tortillas, and vegetables are smothered in a hearty enchilada sauce.
Author: MOMMYMACHINE
A different twist on comfort food for breakfast. Cream cheese added to the eggs makes them extra-decadent, while the curry and shallots make them extra-savory. Delicious served on warmed plates with toast...
Author: Always Cooking Up Something
Traditional Japanese bento for a delicious lunch far from sandwiches and chips. The onigiri can be formed into cute shapes or animal figures to surprise your kids with a fun lunch.
Author: Buckwheat Queen
This is a great base recipe for a quick breakfast. Customize to your taste with jalapenos, diced green chiles, bell peppers, turkey bacon, a half-egg-white-and-half-whole-egg blend, or avocado, to name...
Author: Casey St. Laurent
Perfect for a brunch for two, this lively breakfast quesadilla recipe combines the comforts of scrambled eggs and cheese with the classic flavors of Mexico. Serve with a side of fresh fruit.
Author: Cate J
The great tastes of biscuits and gravy on a pre-made pizza crust. Scrambled eggs and cheese make it a filling meal.
Author: Ingalyn
This is an excellent, spicy, quick-and-easy breakfast. Serve with toast and hash brown potatoes for a complete meal. Add cheese if you wish.
Author: LaShondaRN
This is freezable and great to take to someone else too. I make a few and freeze them and then I can use them as needed. It's best to grate the zucchini ahead and freeze. That way by the time you use it,...
Author: April Lynne