So incredibly good you will not believe how easy they are to make. A family secret recipe that leaves lots of room for interpretation. We eat these a lot in the summer for dinner with a salad and a loaf...
Author: Margaret Syrotiak
Use a standard muffin pan to make easy egg cups, like a quiche. These are easy to make and you can change the ingredients to whatever you like. Make them ahead and freeze or refrigerate and reheat in the...
Author: Barb
Doesn't look like much, but tastes good! Super easy even for those of us who don't usually cook! My husband loves these, and the kids didn't mind the visible vegetables.
Author: wellknell
Delicious quiche! Just try it already. My favorite part about it is how beautiful it is. Usually I don't make attractive-looking things!
Author: Brennan Cartwright
I've had regular Eggs Benedict at Brennan's in NOLA. This is a version that kicks it up a notch with a little Cajun twist!
Author: Carolyn Haas
A quick and easy dish to serve as a main course or side, this spinach and cottage cheese pie also works great for or and brunch with its egg base. Get your protein and veggies all in one recipe. Great...
Author: Sarah Meedel
Frittata is a great breakfast or lunch dish and with asparagus and mushrooms, it's extra tasty. It is started on the stove and then finished in the oven. It also tastes good reheated the next day.
Author: miche
We make this recipe every year for our Christmas open house.
Author: EDANCE98
This is a nice change from ordinary quiche. Full of ham, wild rice, mushrooms, red bell peppers, and flavored with a touch of Dijon mustard, this quiche is fabulous for breakfast, lunch, or dinner. And...
Author: Sue S.
A cheesy blend of sausage and eggs are baked between layers of store-bought crescent roll dough in this make-ahead breakfast casserole.
Author: K-Dub
This is a very simple sandwich served in most all the Italian eatery's we have in town. If you love peppers & eggs this is sure to please your taste buds. The star of this sandwich is of course the peppers....
Author: Kimberly Biegacki
A great breakfast or brunch idea using leftover turkey, or something different for dinner. We like to serve this with rashers of good bacon and hash browns.
Author: Mike Stanfield
After trying multiple spinach recipes throughout the years, this one is my conglomeration with personal taste additions. Savory and delicious using primarily fresh ingredients. A new family favorite. Shiitake...
Author: EATMORCHIKIN
We used bacon as our meat of choice in this recipe and it made for a wonderfully complete meal! All the yummy flavors of a traditional breakfast in one easy dish... woohoo!
Author: Natasha Nalley
Golden brown fresh scrapple on lightly toasted bread makes a great breakfast sandwich.
Author: judi
Switch things up for breakfast and add your favorite hamburger ingredients to your omelet. Perfect for using up leftover burger patties.
Author: bd.weld
An easy to make and delectable savory dish that blends a few ingredients into the perfect quiche. It is great heated up the next day for breakfast or brunch.
Author: CYNDYHH
Don't know what to make with your leftover carnitas? Turn it into a savory breakfast with a Mexican twist that is sure to satisfy your guests. Garnish with cilantro and pickled red onion, if desired.
Author: France C
This is one of the best quiches I have eaten! It is also one of the easiest to make!
Author: WhirledPeas
This is the version I make most weekends, especially if there are guests or I've over-indulged with drinks the night before. You can leave out anything you don't have and can include other ingredients...
Author: Cate83
When I was a little girl, my grandma used to take me to Denny's for breakfast. The first time I had eggs was when my grandma ordered a Denny's Pizza Omelet and had me try it. I instantly fell in love and...
Author: Amanda Smith
Eggs, milk, and cheese are blended and scrambled slowly over low heat to keep texture soft.
Author: SAURORAESTHER
This creamy and colorful quiche will stand out at your next brunch party. Also works great as a main course for dinner. It is very easy to make and tastes very gourmet.
Author: JennyJenn
This is a great vegetarian recipe that can be served for any meal. It's one of my dad's favorites!
Author: SUZYL
I made this recipe from corned beef left over from St. Patrick's Day. I have also used this recipe to make egg muffins using leftover mashed potatoes as the crust.
Author: Laura
These hand-held breakfast bundles are quick to make and fun to take when you're on the go. Set out a variety of filling ingredients and toppings and let everyone assemble their own.
Author: flannery
Just wanted to experiment and it actually turned out to be delicious.
Author: Sid the Baker/Cooker
Fast, easy, simple, delicious. Even a klutz like me can manage to make it in no time. It adds a whole lot of flavor to those every day eggs. I made this recipe this morning. It was delicious and left me...
Author: JapaCook
Sous vide eggs with a just-solidified yolk and those elusive solid whites. Eggs are an excellent candidate for sous vide because you can get consistencies of yolk that are not possible otherwise. However,...
Author: Ronald Hayden
What a great way to start your day! This is a fancy (but easy!) omelet to serve for a special day! The asparagus adds a slight crunch. The prosciutto adds so much flavor. Be careful when adding salt since...
Author: Tere Gill
A simple and very tasty recipe for eggs. This recipe is for over-easy eggs but you can cook longer and the yolk will set even more. The hardest part is flipping the eggs over.
Author: Yoly
One of my favorite things to make for breakfast; so much flavor and taste all in one bite. Very filling for such a small breakfast item.
Author: kieungo85
This is a fabulous crustless quiche perfect for any time of day. Also great for low-carbers.
Author: Yvonne
A zesty Mexican flavored casserole that is easy to prepare. Baked eggs, corn tortillas, and vegetables are smothered in a hearty enchilada sauce.
Author: MOMMYMACHINE
I was gifted some farm-fresh eggs and wanted to make something that would showcase them. I decided to use up some freshly picked greens to make these vegetarian frittatas! Try them with a green salad for...
Author: LauraF
A different twist on comfort food for breakfast. Cream cheese added to the eggs makes them extra-decadent, while the curry and shallots make them extra-savory. Delicious served on warmed plates with toast...
Author: Always Cooking Up Something
This is a great base recipe for a quick breakfast. Customize to your taste with jalapenos, diced green chiles, bell peppers, turkey bacon, a half-egg-white-and-half-whole-egg blend, or avocado, to name...
Author: Casey St. Laurent
This is a very kid- and husband-friendly dish. It may not be the healthiest thing in the world, but it is oh so good and oh so easy! Not only does my husband love this dish, but he swears that it works...
Author: Lisa Altmiller
An asparagus and ham-layered casserole with seasoned baking mix makes a nice brunch casserole. I think this could be easily made into an appetizer.
Author: MissKitty
This is freezable and great to take to someone else too. I make a few and freeze them and then I can use them as needed. It's best to grate the zucchini ahead and freeze. That way by the time you use it,...
Author: April Lynne
This zucchini recipe makes a lovely brunch entree for two but can easily be increased for more servings.
Author: midwestchef
This fresh, versatile salsa makes a great dip on its own, but it's equally good wrapped in a warm tortilla. For breakfast burritos, add an egg or two cooked to your taste. Salsa may also be enjoyed plain...
Author: CatFan
Anytime I make these scrambled eggs for my family, they always ask me to make more.
Author: ThaneJ
Smoked salmon, scallions, and dill come together in a tempting breakfast egg omelet topped with with dollops of sour cream and a sprinkle of chives.
Author: Dorinda Medley
I sometimes take this to work in the mornings and everyone who has ever tried it has asked for the recipe. Try it with your favorite salsa on top. You may add cooked sausage and/or sauteed green onions...
Author: Karen