Farro With Mushrooms
Farro is chewier than Italian rice and doesn't release starch when it's cooked, so there's no need to stir it the way you'd stir a risotto. This hearty dish has a rich, earthy flavor. Although it takes...
Author: Martha Rose Shulman
Arroz con Habichuelas (Beans and Rice)
Author: Molly O'Neill