Ropa Vieja
Flank steak braised with vegetables and aromatics until it shreds into strands is the national dish of Cuba, though the cooking process is popular throughout Central America and the Caribbean. In Cuba,...
Author: J. Kenji López-Alt
Sajiyeh
Eid al-Adha is synonymous with meat across the Arab world, and, for many, the bonanza starts at breakfast with different braised cuts. Lunch can be more elaborate, with charcoal grilled meats, a whole...
Author: Reem Kassis