An easy recipe for hard candy. The hardest part is waiting for the sugar to reach the proper temperature. Be patient and use a candy thermometer for perfect candy. This recipe can easily be adjusted by...
Author: JUDITH SYNESAEL
I found this recipe years ago, and have not made any other since. This dough freezes very well.
Author: Lenn
This quick and easy shortbread will literally melt when you take a bite. Great for Christmas parties with a little bit of decorating.
Author: Jennifer Wilton
As someone who grew up in the country, I love getting out into nature whenever I can. I also love home-style recipes, including these yummy brownies. -Carol Prewett, Cheyenne, Wyoming
Author: Taste of Home
Delicious, yet so easy to make. Anyone can do these classic apple turnovers!
Author: Maureen O'leary
A wonderful loaf cake that is chock full of apples. It also contains raisins and nuts.
Author: Steve Dale
This has been a favorite apple bar recipe of mine for many years. I've made these apple crisp bars for parties and for family, and they're always a hit. -Barbara Pickard, Union Lake, Michigan
Author: Taste of Home
This sugar cookie dates back to a Swedish woman born in 1877! Her daughter, Esther Davis, shared the recipe with me and she came up with all the exact measurements, since the original cookies were mixed...
Author: Taste of Home
These easy lemon bars are a delightful recipe from my mother's file. I've been serving it for many years. This easy lemon bar recipe has a wonderful tangy flavor, and they're always a hit. The color and...
Author: Taste of Home
With a tender crumb and rich frosting, a layered chocolate cake always impresses, no matter the occasion. One bite and you'll agree this cake recipe is awesome! -Elvi Kaukinen, Horseheads, New York
Author: Taste of Home
These cookies are really chewy and addictive.
Author: Kathy Bliesner
Easy, delicious cherries. Just like you buy in the box! It's best to let the candies ripen for 1 to 2 weeks.
Author: Meredith
Very lemony-flavored with a shortbread crust; to die for! You can make smaller slices and tart can yield 16. Very decadent!
Author: ChefChristi1221
This cake is super for a quick breakfast snack with coffee.
Author: Debbie Rowe
A simple crumb topping or streusel that can be used on top of pies, muffins or even coffee cakes.
Author: JAKESDELIGHTS
Peanut butter cornflake bars were one of my favorite treats when I was a little girl. If you like chocolate, I have a friend who spreads 1 cup of melted chocolate chips over the top. Let the chocolate...
Author: Taste of Home
This recipe uses chocolate cake mix and cherry pie filling for an easy and delicious cake with a frosting made with chocolate chips.
Author: Kathy Pieniazek
This recipe was given to me 41 years ago by my husband's grandmother.
Author: Linda
This apple crumble is easy to make and works with pears, peaches, or berries as well.
Author: Danaleigh
Date recipes are some of my favorite desserts to cook up. These date treats are very easy to bake, and one sheet of them will yield 48 good-sized bars. I sometimes add nuts, coconut or candied fruit. -Dorothy...
Author: Taste of Home
This coffee cake that uses Bisquick® is even better than if bought at the bakery. It took me a while to get this recipe just right.
Author: Shelley Harris
The perfect fluffy frosting for brownies or chocolate cake. Sweet but not too sweet. Peanut buttery but not greasy. So wonderful and it won't over power your brownies!!!
Author: NICKIE75
Instead of purchasing a crust, make this graham cracker crust recipe with just three everyday ingredients. -Janaan Cunningham
Author: Taste of Home
Egg whites beaten with cream of tartar, then sugar until those famous stiff peaks form...golly, that's good meringue! A nice, basic recipe.
Author: sal
The dough for these cookies is what makes them exceptional. I always quadruple this recipe for the holidays. Most popular fillings are peach, apricot, raspberry and date. Use your imagination! This year...
Author: MBMCD
We live in Coca-Cola country, where everyone loves a chocolaty, moist sheet cake made with the iconic soft drink. Our rich version does the tradition proud. -Heidi Jobe, Carrollton, Georgia
Author: Taste of Home
A rich and smooth pie. It takes a half hour to make, but is well worth the effort! Top with whipped cream and toasted coconut, if desired.
Author: Mary
This is my mother's apple pie. This is the recipe I use all the time and I love it. I also use a dash of nutmeg so if you wish you can put that in too.
Author: Carol
Start with yellow cake mix and Mandarin oranges to make this cake with a frosting made with pineapple, pudding mixture, and whipped topping.
Author: Ellen
Chocolate cupcakes are the ultimate party food. Make some for your next party!
Author: Ladan M Miller
A friend of mine gave me this recipe years ago. Sometimes I lower the fat content by using fat-free sour cream or yogurt instead of the sour cream. Enjoy! This can also be made into small loaf cakes which...
Author: Ruth
Dotted with cranberries, orange zest and vanilla chips, these cookies are so colorful and fun to eat. They look lovely on a dessert tray and would be a great addition to your Christmas cookie lineup. -Pat...
Author: Taste of Home
This is a fantastic lemon cookie recipe from scratch, making a batch of delicious, soft cookies with just a few lemons.
Author: mushdg02
Here's what you need: carrot, all-purpose flour, ground cinnamon, allspice, kosher salt, baking powder, baking soda, light brown sugar, granulated sugar, large eggs, vegetable oil, raisin, crushed pineapple,...
Author: Kiano Moju
The carrots and pineapple work together to keep this cake moist and wholesome.
Author: Linda
Made from our farm-fresh dairy products, this pie was a sensational creamy treat any time Mom served it. Her recipe is a real treasure, and I've never found one that tastes better! -Bernice Morris, Marshfield,...
Author: Taste of Home
A delicious tart and sweet combination. Nothing tastes better with vanilla ice cream. Fresh or frozen rhubarb may be used.
Author: Terri
Delicious apple slices baked in warm cinnamon goodness. It does not get more comforting than this! My grandma baked this all the time when I was little and I've been craving it ever since until I found...
Author: Amber
A neighbor brought over a pan of these rich fudge brownies along with the recipe when I came home from the hospital with our baby daughter. I asked her how to make brownie frosting like that, and I've...
Author: Taste of Home
This is the best blueberry pie that any of my family has ever had.
Author: Bethany Webber
These brownies have been a favorite in my family since I was a small child. Because they're so popular, I usually double the recipe. Great with chocolate frosting!
Author: Jo
When I visited my grandmother in summer, I always looked forward to the comforting banana bread pudding she'd make. With its crusty golden top, custard-like inside and smooth vanilla sauce, this pudding...
Author: Taste of Home
"Our family first made this dessert after an outing to a cherry orchard," explains Mrs. Grossman of Brooklyn, New York. "We used the fresh fruit we picked to make several of these crisps."
Author: Taste of Home
Galettes are rustic little free-form pies. They can be easily and quickly assembled and then you can eat them warm out of the oven! Simple, humble, and beautiful.
Author: Rebecca Marmaduke
Buttery homemade pound cake that's rich with the flavor of shortbread cookies, but still tender and light as a feather.
Author: Must Love Home
My mother often prepared this special treat for us, ready to take out of the oven just as we came home from school. I can remember their magnificent aroma as I opened the front door so vividly. -Marjorie...
Author: Taste of Home