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Banana Walnut Cake

Make and share this Banana Walnut Cake recipe from Food.com.

Author: Chef 313014

Dreamy Cream Filled Cupcakes

A pocket of frosting inside chocolate cupcakes makes an indulgent and delicious surprise.

Author: By Betty Crocker Kitchens

Holiday Rum Balls

Author: Food Network Kitchen

Ultimate Chocolate Chip Cookies

We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside,...

Author: Betty Crocker Kitchens

Soft Molasses Drop Cookies

The wonderful aroma and flavor of these spiced cookies will bring back memories of Grandma's kitchen! Make it your way with the delicious variation below.

Author: Betty Crocker Kitchens

Mocha Mousse

Author: Food Network Kitchen

Chocolate Espresso Cups

Author: Giada De Laurentiis

Chocolate Covered Potato Chips

Author: Ree Drummond : Food Network

Sundrop Cake

If you do not have Sundrop at your local store you can also use Mt Dew or any type of soda like that.

Author: Kim19068

Chocolate Malted Ice Cream

Author: Ellen Brown

Easy Flan Recipe

An easy flan recipe made with only 5 simple ingredients! This creamy custard dessert is topped with caramel and popular in Mexico, Spain and Latin America.

Author: Isabel Eats

Chocolate Chip Cookie Ice Cream Sandwiches

Author: Ree Drummond : Food Network

Almond Snowball Cookies

Author: Food Network Kitchen

S'mores Bars

S'mores Bars are an easy, decadent 5 ingredient dessert layered with marshmallows, milk chocolate, and graham cracker crust, no campfire required!

Author: Sabrina Snyder

Cinnamon Swirl Quick Bread

...

Author: Sally

Hazelnut Truffles

Author: Ina Garten

Lemon Meringue Pie

This adaptation of Alice Waters's lemon meringue pie came to the Times in a 1987 article in the Sunday magazine. It takes a little time, but your efforts will be rewarded with a spectacular centerpiece...

Author: ALICE WATERS

Chocolate Silk Pie

Light yet rich, this magical dessert is like the grown-up version of the chocolate pudding pie of your youth. It requires a bit more work, but nothing terribly taxing. Just whip melted chocolate, butter...

Author: Molly O'Neill

The Ultimate No Bake Chocolate Peanut Butter Pie

Author: Jeff Mauro, host of Sandwich King

Baked Apples with Brown Sugar

Great comfort food. Best to make fresh but you can prepare the apples well ahead of time and just refrigerate until ready to bake. They'll brown up a little bit from exposure to air but that won't matter...

Author: Dave Lieberman

Blarney Stones

An old family recipe. The original notes called for a "Large Square Pan," but I tried it in an 8" pan, which did not work well - they turned out overly large. So I switched it to a 9x13" pan, but just...

Author: Starrynews

Snickerdoodle Cookies Super Easy Version

This is the first Snickerdoodle recipe I have tried that was adapted from a family cookbook, but I liked them and I hope you will too! Just give them a try...it uses mostly ingredients that you probably...

Author: cooksdoitbetter

Light & Moist Low Fat Carrot Cake

This is a moist and delicious carrot cake recipe from "Good Housekeeping". It produces a fluffy (rather than dense) cake and also makes great cupcakes (about 24). If you wanted frosted cupcakes, cut down...

Author: blucoat

Easy Cake Mix Peanut Butter Cookies

Make it look easy to make a classic. These deliciously soft and delightfully easy peanut butter cookies are a dream to enjoy, with a moist and chewy texture and just the right amount of peanut butter flavor...

Author: By Betty Crocker Kitchens

Baked Apple with Crisp Topping

Author: Sunny Anderson

Apple Crisp

Author: Abby Dodge

Mirror Glaze

Author: Dan Langan

White Almond Sour Cream Wedding Cake

I made my daughter's wedding cake using this recipe. It turned out fantastic. The texture is just perfect for a wedding cake -- not too fluffy so it breaks from the weight, but also not overly dense. The...

Author: Donna M.

Tom's Mom's Apple Pie

Author: Valerie Bertinelli

Mile High Pie

A specialty of Hotel Pontchartrain, New Orleans

Author: Food Network

Rice Pudding

This classic, comforting, creamy Rice Pudding recipe is made with just 5 ingredients right on your stovetop. A delightful, easy dessert flavored with vanilla and cinnamon that's perfect for holidays and...

Author: Trish - Mom On Timeout

Chocolate Truffles

Author: Jacques Torres

Fudgy Salty Peanut Butter Brownies

Author: Anne Thornton, Host of Dessert First

Slow Cooker Peach Cobbler

Slow cookers are especially handy for creating deeply flavorful desserts with very little prep time. This peach cobbler can be prepared with fresh or frozen peaches.

Author: By Angie McGowan

Christmas Pudding

Author: Food Network

Chocolate Beet Cake

Author: Food Network

Rhubarb Dump Cake

A "delicious" dump cake! Main ingredients are: rhubarb, a yellow cake mix, & either raspberry or strawberry gelatin.

Author: Cindi M Bauer

Mom's Amazing "24 Karat" Carrot Cake

This cake has recevied the highest bid for 15 years at my Mother's church bake sale - it's amazing and impressive but best of all it is soooo easy. Best to make it with fresh spices to really get the full...

Author: srsmithtx

Hawaiian Wedding Cake

- From Family Circle. "This low-fat recipe is remarkably moist and delicious. It's named in honor of Hawaii's two famous products - coconut and pineapple."

Author: CookingONTheSide

Marble Cheesecake

Author: Food Network Kitchen

Pumpkin Layered Magic Cake

The pumpkin and cake layers in this dessert magically switch places as they're baking and then get topped with a gorgeously fluffy cream cheese whipped cream.

Author: Betty Crocker Kitchens

Lemon and Lime Cream Tart

This tart is one of my favorite combinations - Lemon and lime to me is so much more refreshing than just plain old lemon. If you want to bring out the fragrance of the lime even more, simply grate the...

Author: Jamie Oliver

Cinnamon Raisin Oatmeal Cookies

Munch on a cookie jar favorite that's hard to resist. This oatmeal cookie boasts the addition of high-fiber bran cereal.

Author: Betty Crocker Kitchens