I got this recipe from a friend. While I have seen similar recipes, I haven't seen any just like it. So simple, easy, and people will think you're a professional pastry chef!
Author: funkycamper
Author: Food Network
My family went through an oatmeal phase one brutal winter when we all wanted a nice hot bowl of oatmeal for breakfast every day. Except for Buddy Jr., who hated oatmeal. Lisa tried everything, but nothing...
Author: Buddy Valastro
Author: Guy Fieri
Looking for a homemade dessert using applesauce? Then check out this wonderful oatmeal cake topped with coconut and nuts.
Author: Betty Crocker Kitchens
Your oven stays off for this easy two-step pie. The result is a cool kitchen and a pie that explodes with fresh fruit!
Author: By Betty Crocker Kitchens
Author: Alexandra Leaf
ISO: Chocolate Glaze that dries hard using cocoa and without... Saw this and found the answer. This would be good now with Valentine's Day is near. Try using it like those chocolate dips they have in ice...
Author: Nana Lee
Author: Duff Goldman
Author: Molly Yeh
My favorite peanut butter cookie. Not too peanuty and a nice texture. Makes 20 regular-size or 10 3-inch cookies.
Author: SharleneW
Author: Kelsey Nixon
This tender, snow-white cake is frosted with a rich, chocolate buttercream. A dessert lover's dream.
Author: By Betty Crocker Kitchens
Fudgy Betty Crocker™ brownies get the royal treatment, swirled with a tangy cheesecake filling and jeweled with tart cherries.
Easy to assemble, this layered indulgence will wow chocolate lovers of all ages!
Author: By Betty Crocker Kitchens
Author: Ina Garten
This golden bundt cake hides a surprise marshmallow crème filling that will remind you of your favorite snack cake. It's made easy with Betty Crocker™ yellow cake mix, and extra moist with pudding mix...
Author: Betty Crocker Kitchens
Author: Food Network
Author: Food Network
This dessert is easy to prepare and really good! You can use Cool Whip topping in place of the whipping cream if desired. I like to top each slice with a spoonful of crushed pineapple before serving.
Author: Kittencalrecipezazz
This dessert-salad is a blast from the past! It's basically a rice pudding with crushed pineapple, whipped cream, and maraschino cherries. Serve glorified rice as a salad to accompany your holiday meal....
Author: BecR2400
Get ready to fool and delight your friends with these cookies. They look exactly like little peaches and are as delicious as they are gorgeous!
Author: Food Network Kitchen
Author: Giada De Laurentiis
This cake can be made either Gluten Free by using a 15 oz. Gluten Free Cake Mix. It gets rave reviews in both the gluten free version and the regular version. If you perfer less of an alcohol taste, use...
Author: eavess
Very Quick, very simple dessert for those last minute need a dessert times. Choose firm bananas. These can be dressed and plated up to look very impressive. Serve with fruit of choice and ice cream.
Author: An_Net
A moist lemon cake sits atop a delicate custard in this recipe, adapted from Ian Knauer's book "The Farm." The magic is in the cooking: Setting a 8-inch baking dish in a roasting pan filled halfway with...
Author: Julia Moskin
Author: Food Network Kitchen
Fill your cookie jar with these spicy pumpkin drop cookies that are both tasty and filling!
Author: By Betty Crocker Kitchens
Bake a batch of these soft American-style cookies, studded with chunks of white chocolate. Leave to cool or eat slightly warm with a scoop of ice cream
Author: Esther Clark
We know what you're thinking; cinnamon, chocolate and... cayenne in a cookie!? Yup! Our Spiced Mexican Chocolate Cookies are a decadent, dark chocolate cookie elevated with a perfect hum of heat. These...
Author: Betty Crocker Kitchens
Author: Ree Drummond Bio & Top Recipes
Author: Sandra Lee
Moist, dense and full of cinnamon-sugar coated apples. Use Granny Smith, Golden Delicious, Macintosh or Gala apples.
Author: LizCl
This is a fabulous, easy to make recipe I found in the "Cooking with Paula Deen" magazine - a sure winner for all those who love chocolate and butterfingers! The only thing I do differently with all my...
Author: BakerNurse
An old recipe of my grandmother's; my mother and grandfather love it on spice cake. Grandma's recipe card says that this frosting is similar to a banana-frosted spice cake A&P used to sell back in the...
Author: JamesDeansGirl
You can frost this cake with a white icing or simply serve it as is. Many thanks to Nick of emazing for sharing this recipe !!
Author: Mini Ravindran
Author: Ina Garten
A short way to make a wonderful filling for cakes, cream puffs or eclairs. Use any flavor of pudding mix you like, I have only used vanilla, so far. Cook time is chill time. Fills one 2 layer cake or about...
Author: mandabears
Author: Food Network
Making a successful tarte tatin is all about well-cooked pastry and rich, thick caramel sauce. The juices from the peaches will thin and lighten the caramel when it's in the oven, so make sure it's cooked...
Author: Food Network Kitchen
Author: Valerie Bertinelli
The BEST Blueberry Coffee Cake recipe is soft and moist with a delicious streusel topping. Enjoy it for breakfast or dessert!
Author: Lauren Allen
Two favorites - pecan pie and fudge brownies come together in this dessert that's made with Betty Crocker® brownie mix.
Author: By Betty Crocker Kitchens
Everything that's irresistible about a good candy bar just got rolled into one recipe. What's your favorite part? The brownies on the bottom? The frosting and peanuts in the middle? Or the crunchy cereal...
Author: By Betty Crocker Kitchens
Like apple crisp, but a springtime desert. IMO 10 times better. Serve alone, with ice cream or whipped cream. I got this from cooks.com but had to guess the remainder of the recipe as it ended at step...
Author: veggienut