The base of these cupcakes is a springy chocolate cake called "wacky cake." Made with no butter, eggs or milk and stirred together in one bowl, it was popular during World War II when rations were low....
Author: Food Network Kitchen
The perfect addition to your next party ! It's pretty, delicious and a great conversation piece. I created this recipe after deciding the one in the booklet would be very sweet.
Author: Chef Dee
Made with Mochiko (sweet rice flour) and coconut milk. This is one of my favorite Filipino desserts that I had growing up. Pieces of this dessert are like eating Pringles...you can't eat just one.
Author: Chef Kimchee
This is one of my very favorite cake recipes. It is so soft and fluffy. I like making it for birthdays and decorating it with chocoate icing.
Author: April J.
Pamela Moxley, the pastry chef at Miller Union in Atlanta, developed this cake as part of a book project for Steven Satterfield, the co-owner and chef. She uses dutched, nonacidic cocoa powder so she punched...
Author: Kim Severson
These are always a good pick for bake sales, school treats, picnics, etc. It's a slightly "lighter" (lower in fat) than other whoopie pie recipes.
Author: Parsley
I searched for 20 years to find the definitive ginger cake recipe - this is it! So easy to make and full of flavour it keeps well and can be frozen - iced or uniced. This cake is ideal for morning or afternoon...
Author: Kookaburra
Author: Kardea Brown
A hidden cherry under the chocolate makes a sweet surprise when you bite into these wonderful chocolate cookies.
Author: Karen From Colorado
This is a variation of Eli Zabar's delicious shortbread cookies.
Author: Ina Garten
This dough is sturdy enough to hold up to the weight of all the candy decorations on a gingerbread house, and it tastes good, too. The recipe makes enough for a 6-by-7-inch house. How you adorn it is up...
Author: Food Network Kitchen
Author: Rachael Ray : Food Network
Author: Kardea Brown
Author: Valerie Bertinelli
This easy homemade Apple Crumble is our favorite dessert for apple season! With it's sweet, caramelized apple filling and crumbly topping, this simple, comforting dessert is most definitely a crowd pleaser!...
Author: Trish - Mom On Timeout
Author: Food Network
There are similar versions to this cookie, but I truly think that if you make mine like directed, you will find that these are the best. They will melt in your mouth. This has been a recipe used in my...
Author: CookingONTheSide
Author: Kardea Brown
Author: Damaris Phillips
These bakery shop beauties are fun to recreate in your home kitchen, using frozen puff pastry sheet and pudding mix.
Author: By Arlene Cummings
I used McIntosh apples for this but Granny Smith will do also, though you might have to bake the crisp slightly longer if using Granny Smith apples. This is the best apple crisp!
Author: Kittencalrecipezazz
In this Key lime pie, there's a layer of chewy coconut in the bottom of the graham cracker crust, with the classic Key lime filling and coconut meringue.
Using croissants as the bread in bread pudding is even better than you might imagine: The chocolate custard seeps right in between the layers of flaky pastry. And croissants are almost all crust, always...
Author: Food Network
We make the shells for these tarts with packaged graham cracker crumbs to save time. If your brown sugar contains hard lumps, force it through a sieve before using. Otherwise, it won't dissolve in the...
Author: Giada De Laurentiis
Author: Food Network
Author: Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Author: Food Network
Transform tart Granny Smiths into a sweet Halloween treat with this candy apple recipe from Food Network.
Author: Giada De Laurentiis
Author: Ree Drummond : Food Network
Edd Kimber gives us an irresistible new take on the seventies classic. This stunning upside-down cake makes a great cooking project for teen cooks
Author: Edd Kimber
Author: Food Network
I love shortbread and I like sugar cookies but a cookie that is both...that's heaven! This is the kind of icing that "dries" and makes almost like a candy shell on the cookie. When the icing is dry, store...
Author: QueenJellyBean
Author: Tyler Florence
Author: Cooking Channel
Posted by request. This recipe was originally printed in the Milwaukee Journal. Time does not include chilling time. Also, I would suggest reading kburie's review if you are interested in trying these,...
Author: Charmed
I got this recipe from my mom, who got it from her mom. These are the best raisin cookies I have ever had. They stay very soft! Most people look skeptical of raisin cookies until they try these, and then...
Author: Alison
Author: Ina Garten
Author: Food Network
Author: Food Network Kitchen
I got this recipe from the wife of a co-worker. It's a very simple cake, buttery & not too sweet -- perfect with seasonal fruit & whipped topping or ice cream.
Author: Mary Scheffert
This recipe came off the package of dates from Francies Dates, Phoenix, AZ. Flavor is enhanced if cake is aged for a day or so. A nice moist date which can be served with whipped cream sprinkled with chopped...
Author: Shar-on
Author: Food Network Kitchen
Author: Food Network
It was an instant hit on the first day Paula Deen offered this dessert at The Lady & Sons, and remains so today. This delicious cobbler can be found on their dessert trays at both lunch and dinnertime....
Author: kiwidutch
Real ice cream is hard to photograph, but these ganache drips will stick around long enough for you to get a perfect shot. If you share it, you'll be in good company: #dripcake has been posted almost 1.8...
Author: Food Network
Author: Ree Drummond : Food Network
Author: Jeff Mauro, host of Sandwich King