Author: Food Network
These balls are so quick and easy to make. They make a nice addition to the baked goodies that you give as gifts. Make these about a week before you want to serve them as they mellow and the sharp strong...
Author: Bergy
Author: Alton Brown
Rhubarb in your garden? Turn it and four other ingredients into a delicious warm-from-the-oven dessert.
Author: By Betty Crocker Kitchens
Forgo bakery-made sweets and try making your own apple turnovers at home. It's easier than you think!
Author: Annalise Sandberg
Deep-fried cookies? These light, crispy cookies are fried to golden perfection using a special rosette iron.
Author: By Betty Crocker Kitchens
This is the best carrot cake recipe I've ever used. We prefer to use a hand grater when preparing the carrots since it creates delicate carrot shreds that melt into the cake batter. Pre-shredded bags or...
Author: Adam and Joanne Gallagher
These traditional cookies will almost melt in your mouth. To get the proper consistency in these cookies, make sure the almonds are finely ground, not chopped!
Author: LifeIsGood
A family favorite! This cobbler has a wonderful crunchy crumb topping, with a delicious bubbly apricot center. Although I have never tryed it, you could probably make this using canned peaches in place...
Author: Kittencalrecipezazz
Author: Ree Drummond : Food Network
Author: Ina Garten
Author: Giada De Laurentiis
A press-in-the-pan crust makes an easier-than-pie dessert that tastes just as heavenly!
Author: Betty Crocker Kitchens
Edd Kimber creates a rustic bake with chunks of sweet apple and a crunchy demerara sugar topping.
Author: Edd Kimber
This cool and creamy custard pie is too good to reserve only for times of indulgence. At least that's how we feel, and it's the reason we developed this lower-calorie recipe. Its limey flavor comes from...
Author: By Betty Crocker Kitchens
This sweet and creamy kugel makes an impressive centerpiece for a Passover brunch. You can also serve it for dessert.
Author: Food Network
Author: Ree Drummond : Food Network
This rich and creamy pie is like a mashup between a vanilla cheesecake and a peanut butter confection.
Author: Allison Arevalo
If you have kids, it's a safe bet that they love s'mores--my kids certainly do. When we're at our beach house, they constantly beg me to make them. These s'mores cookies are less messy than the original,...
Author: Food Network
Make and share this Classic Banana Cookies recipe from Food.com.
Author: Bibliophage91
It's easier than you think to make gooey truffle treats for your next party or holiday gathering. These Brazilian classics are as delicious as they are beautiful and can be rolled in whatever toppings...
Author: By Paula Kittelson
Author: Food Network
This layered cake is pure chocolate confection. Betty Crocker™ Super Moist™ chocolate cake mix gets an extra chocolaty plus-up from the addition of chocolate pudding before baking. A from-scratch dangerously...
Author: By Betty Crocker Kitchens
This is really a delicious dessert. I don't usually like raisins in a lot of things, but I do like it in this recipe. Recipe is from Paula Deen's magazine.
Author: CookingONTheSide
The extra-rich taste of our cream scones comes from using milk powder in addition to the standard ingredients butter and cream. A light touch when combining the dough ensures a tender crumb.
Author: Food Network Kitchen
Author: Anne Thornton, Host of Dessert First
These sponges with a cream cheese topping are light yet wonderfully chocolatey
Author: Good Food team
Enjoy this delicious butter brickle cake made using Betty Crocker™ Super Moist™ cake mix - a wonderful dessert.
Author: Betty Crocker Kitchens
We are convinced almost anything is better in pizza-form, including dessert! This chocolate cookie pizza is one of our favorite ways to enjoy dessert-style pizza. Start with a homemade cookie crust, spread...
Author: By Betty Crocker Kitchens
The combination of rich ingredients produces a decadent, caramel-soaked cake that's sure to be a hit!
Author: By Betty Crocker Kitchens
These are the ultimate chocolate cookies. Yes, it's a bold claim, but with dark chocolate mixed in at three different steps-we'll stand behind it. First, bittersweet chocolate chips (60 percent cacao-the...
Author: Betty Crocker Kitchens
This recipe has been in our family forever. It can be made in many different variations. Cottage cheese instead of or in addition to cream cheese. Crushed pears or mandarin oranges in place of pineapple....
Author: Dianna DeCicco
Make and share this Fig Newtons (Homemade) recipe from Food.com.
Author: Spyder-man
This stunning cake will be the center of attention at any Christmas gathering. Three layers of perfectly moist chocolate cake are filled with fluffy white frosting (with a secret ingredient!) and sparkling...
Author: By Betty Crocker Kitchens
We're suckers for sunny citrus treats in the summer, and this cool, creamy lemon lush surely fits the bill.
Author: By Betty Crocker Kitchens
This traditional spiced cake is served with a cinnamon whipped cream and a dusting of icing sugar
Author: Ren Behan
Turn your favorite Italian restaurant treat into a spectacular cake, starting with a cake mix and coffee. This is a great make-ahead recipe, since the cake tastes better the longer it sits.
Author: Paula Kittelson
The recipe for these superb biscotti came to The Times in 2009 from Union Square Cafe, the Manhattan restaurant. Wrap a few of these up as a parting gift for dinner guests, or eat a few and stash the rest...
Author: Alex Witchel
Author: Ree Drummond : Food Network
Yes, this cake is made with beets! And you won't believe how great it is. I got the recipe from a friend who said it is the most requested cake in her family. Even the kids want it for their birthday cake....
Author: MizzNezz
This crowd-sized treat is made with two Pillsbury™ Pie Crusts, a layer of tender spiced apple slices and last, but definitely not least, a drizzle of sweet glaze hot out of the oven! Over one hundred...
Author: By Betty Crocker Kitchens
Do not be fooled by this little recipe. So few ingredients but believe me! It-is-a one right after another pop it in your mouth oh I cannot stop eating these. Before you know it, you will have to make...
Author: LB in Middle Georgia
For all those cornbread lovers who want a cross between cornbread and cake, this is it -- a tender, sweet cornbread that is lovely and versatile. Enjoy it with a holiday meal or serve it with berries and...
Author: Food Network Kitchen
Author: Sunny Anderson
This pudding is really best when made a year in advance and allowed to mellow. It was customary to make it early in Advent - the religious season before Christmas - and use it the following year. Everyone...
Author: James Beard
These homemade candy bars are reminiscent of your favorite Ben & Jerry's ice cream - chocolate feuilletine crust and a coffee mousse are layered together for contrasting flavor and crunch. Once the bars...
Author: Jet Tila
Author: Trisha Yearwood
Author: Patricia Wells
These little tasty treats are always a hit. They taste just like an apple pie, except they are mini sized and easy to eat. They are great to take to a party because there is not cutting and serving needed....
Author: Sarah in New York