Author: Tyler Florence
Author: Food Network
There are many variations of flan, but you really only need this simple recipe calling for 15 minutes of prep and 6 ingredients to turn out a melt-in-your-mouth version of creamy dessert.
Author: By Betty Crocker Kitchens
Author: Food Network
Wow your party guests with this easy, light dessert and after-dinner coffee all rolled into one. It's a lovely end to any meal and a cooling treat in summer
Author: Miriam Nice
My sister, Morgan, prefers carrot cake bars to a traditional layer cake. She wants each and every bite to have an equal ratio of cake to frosting, and after trying it, I agree. However, we differ on our...
Author: Damaris Phillips
Here is a homemade take on the Hostess Cupcake, the sweet, well-preserved treat that was lost, for a while, to the wilds of bankruptcy. They take a little time to make, but are well worth it. (Don't skimp...
Author: Jennifer Steinhauer
Author: Food Network Kitchen
Author: Lara Ferroni
A spiced- apple version of the classic pineapple upside-down cake we all know and love, Upside-Down Apple Spiced Cake features fresh chopped apples, toasted walnuts and a buttery brown-sugar sauce. Made...
Author: By Betty Crocker Kitchens
This light and fluffy buttercream is super-stable, thanks to a sugar syrup. Italian buttercream makes a great cake filling and frosting, and is excellent for piping decorations.
Author: Food Network Kitchen
Author: Ina Garten
Author: Rachael Ray : Food Network
Author: Emeril Lagasse
I have not tried this recipe. I got this recipe from Obesity Help. This recipe was posted by mehelga.
Author: internetnut
Try this moreish apple crisp. 'Crisp' is the American version of a crumble, with the topping a mix between a nutty flapjack and a traditional British crumble.
Author: Barney Desmazery
When Beatrice Ojakangas published *The Great Scandinavian Baking Book* in 1988, she won a lot of fans-including Julia Child-who asked Ojakangas to be on her television show. There Ojakangas demonstrated...
Author: Beatrice Ojankangas
Author: Ree Drummond : Food Network
Author: Ree Drummond : Food Network
Author: Food Network
Crisp Italian cookies provide a sweet and crunchy accompaniment for coffee, with a drizzle of white chocolate for additional decadence.
Author: Andrea M. Daly
This rich and fruity sauce is a perfect holiday gift idea, and goes well served over ice cream or used in cocktails.
Author: Paula Jones
Author: Ina Garten
One of my favorite glazes for just about anything sweet! (Cakes, coffee cakes, pies, cookies, breads, pastries, donuts, etc.!)Rich, creamy and delicious!
Author: Wildflour
Author: Tyler Florence
Nothing is more delicious than a warm, chewy chocolate chip cookie. Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever!
Author: By Betty Crocker Kitchens
Author: Ree Drummond : Food Network
Everyone's favorite childhood ice cream treat becomes a sophisticated potluck dessert in this refreshing and creamy lush. Betty Crocker™ sugar cookie mix makes a perfect cookie crust, which gets topped...
Author: Betty Crocker Kitchens
Author: Food Network
This is an awesome dessert.My Daughter makes it all year. It is so easy to make it to suit your tastes.
Author: out of here
A triple layer of crumbly crust, a truffle-like interior, and an almost patent-leather-shiny glaze make this tart the chicest take on chocolate we've come across in a long time.
Author: Paul Grimes
This basic pastry is used in many popular recipes, from mince pies to quiches; it's also one of the easiest pastries to start with. The uncooked dough can be frozen or kept in the fridge for a couple of...
Author: Food Network
Author: Food Network
Author: Ina Garten
Author: Ree Drummond : Food Network
Author: Food Network
Author: Food Network
Author: Food Network Kitchen
Classic, diner-style malted milkshakes are a retro treat easy to whip up at home. Malted milk powder can be easily found in the dried milk or ice cream section of most grocery stores and gives the milkshake...
Author: Food Network
Thank goodness it isn't a dream! Chocolate in four forms, including Betty Crocker® cake mix, makes this dessert extra chocolaty-and extra delicious.
Author: By Betty Crocker Kitchens
Author: Food Network
Think of this 2008 prize-winning apple crumble as the cookie-mix cousin to traditional apple crisp. This standout treat has been praised by hundreds of savvy bakers and for good reason too. The three-step...
If you love the classic flavor combination of rich chocolate and sweet cherries, you'll love these brownies! Chopped maraschino cherries and chocolate chips are stirred into the batter and added on top....
Author: Betty Crocker Kitchens
Author: Florence Fabricant
How to make a quick and easy summer dessert.