This boldly spiced stew is seriously tasty but easy to make, so it's great for a relaxed weekend supper
Author: Andy Harris
Easy-to-make, mild and healthy, this chicken curry recipe is an Oliver family favourite.
Author: Jools Oliver
An easy recipe for Butternut Squash Soup with coconut milk, and Thai curry flavors prepared in Instant Pot for a speedy fix for chili night dinner. Refrigerate for a week. Freeze up-to 6 months. Gluten...
Author: Savita
A beautifully creamy South-Indian curry, packed full of flavour and spice.
Author: Georgina Hayden
The first time I ever had Thai green curry I was sixteen years old and it blew my mind! This green curry paste is so quick to make, yet the flavours are really complex, refreshing and delicious. With Christmas...
Author: Jamie Oliver
This easy chickpea and potato curry is a naturally vegan one-pot recipe that's just perfect for a quick weeknight treat.
Author: Paris | Vegan Cocotte
Better than takeout, Thai coconut red curry with prawns is easy, quick, and full of so much flavour! Cook this perfect weeknight dinner in just 15 minutes!
Author: Sam | aheadofthyme.com
Roasting veg in the oven gives it a gorgeous gnarly coating and caramelised flavour, which tastes great stirred through this medium-spiced masala sauce. I've bulked it all out with chickpeas for extra...
Author: Jamie Oliver
This Ethiopian curry is a favorite because of the addicting flavor of the berbere spice mix!
Author: Get Inspired Everyday! - Inspired by The Silk Road
Curried Pumpkin-Apple Soup recipe
The best Indian chicken curry without coconut milk, cream or even tomatoes. This low-calorie curry is made with just 5 basic ingredients and cooked within 30 minutes. An easy healthy Indian chicken gravy...
Author: Sheeba
easy kala chana recipe | black chana masala recipe | black chickpeas curry
Author: HEBBARS KITCHEN
This easy Indian shrimp curry is simmered in a creamy coconut and tomato sauce, then serve with chili peppers, for a rich and filling meal!
Author: Naomi Wood
This one-dish wonder grants you immunity from even the most gluten-averse, meat-abstaining, fat-conscious houseguests. And the spicy vegetarian curry tastes as good as ever reheated.
Author: Claire Saffitz
Author: Susan Feniger
This curry over-delivers on big, bold flavour, and will fill your kitchen with beautiful smells - but what's really great is that it can be on the table in little over half an hour. Served with fluffy...
Author: Jamie Oliver
Cognac, cream, curry powder, and clarified butter all combine to make an intoxicating sauce for this heritage recipe for pan-seared ham steaks.
Anna tasted a stew like this while she was travelling in Bali in her early twenties, and has always wanted to try it again. The real hero here is the yellow curry paste - it's incredibly fragrant and definitely...
Author: Jamie Oliver
The shrimp are browned and simmered in a creamy coconut curry made with jalapenos and ginger for added spice. Serve it over rice for a filling dinner.
Author: Zoe Ward
This sweet and spicy curry is loaded with protein and veggies for a lean but delicious dinner option.
easy palak paneer recipe | how to make palak paneer recipe restaurant style
Author: HEBBARS KITCHEN
A chunky mango and ginger chutney that is tasty with cold meats and cheese. Search triple tested recipes from the Good Housekeeping Cookery Team.
This slightly spicy shrimp recipe works well as an appetizer or as a side dish to a main course, and it's a great way to use up any extra eggnog you have on hand from your holiday festivities.
Roasted cauliflower, creamy and tangy curry yogurt dressing with some fresh cilantro, a delicious side-dish that you can serve with any main course; or just having it directly is a joy too!
This delicious curry can be made with a variety of meat or veg - just use whatever you have to hand. For a meat version, simply swap out the chickpeas for chicken, lamb or beef.
Author: Jamie Oliver
Author: Jamie Oliver
Jam-packed with flavour, this totally tasty traybake is a must-try dish.
Author: Jamie Oliver
Black bean curry is a naturally vegan recipe that's perfect for a busy weeknight. It's a delicious, rich dish made with canned black beans simmered in a spicy, rich coconut milk sauce. It's...
Author: Alice | Skinny Spatula
easy curry base recipe | basic curry sauce | all-purpose curry base gravy
Author: HEBBARS KITCHEN
This super simple homemade curry is a really basic recipe that's great for beginners. You can then adapt it to suit your tastes.
Author: Corina Blum
An easy prawn tikka masala that's ready in under 30 minutes, this curry is still full of flavour and goes down a treat on a busy weeknight. It's a quick one-pot curry that you can serve over...
Author: Alice | Skinny Spatula
Tired of the same old buttery popcorn taste? This new recipe will add a new spice to your life and become one of your family's favorites! 21
This slow-cooker Thai red chicken curry is easy to prepare and seriously comforting to eat. Simply place the ingredients in the slow cooker and cook for 4hrs.
Author: Jeremy A. Safron
This dish will put fire in your belly and warm you right through a cold winter night! It's more commonly cooked with beef in Ghana but the gamey quality of goat works really well too.
Author: Zoe Adjonyoh
Vegetable dishes are usually described as tasteless for those who like to eat meat, but I am convinced that they will submit to the incredible flavor of this vegetable curry prepared with a myriad of herbs...
Author: KP Kwan
This sweet and creamy curried kabocha squash makes a healthy, filling, simple plant-based meal.
Author: Deryn Macey
There's enough for two meals here, and any leftover rice can be used for a lamb or chicken biryani, or as a base for stuffed squash.
Author: Phillippa Spence
Murgh Makhani (Delhi Style) This recipe gives you a restaurant-style - delicious homemade Murgh Makhani (Delhi style). The Recipe Intro↓ has , mor...com
Author: Shana Shameer
An elegant Indian chicken curry that may be served to the family or at a grand party. Rice is the ideal accompaniment.
Author: Madhur Jaffrey
You can't beat a bowlful of fragrant curry, and this one's right up there on the flavour front. Lightly spiced, and made with meaty chestnut mushrooms that suck up all that beautiful sauce and become mega-tasty,...
Author: Jamie Oliver