Just in time for Cinco de Mayo! I'd also add some thinly-sliced radishes for garnish, as they add a welcome crunch; I made mine using shredded chicken. From yummly.
Author: lecole54
Adapted from Taste of Home's "Light and Tasty" publication, originally submitted by Sue of Coarsegold, CA. An easy and healthy side dish, with generous servings.
Author: yogiclarebear
I saw this in a Kraft recipe pamphlet the other day when I was looking for something quick and summery. Turned out really well and the colors are beautiful! I admit, I didn't use corn on the cob, but it...
Author: Soup Fly
This is an Indonesian vegetable dish which can be served at room temperature or hot. Most of the ingredients are easy to find. The trasi or belachan(shrimp paste) can usually be found at the asian grocers....
Author: Coasty
With frozen supersweet corn and good canned tomatoes, (like Muir Glen) you can make this soup all year round. It would be great with some cooked lobster in it, as lobster has a great flavor affinity for...
Author: zeldaz51
I hate rubbery, squeaky, tough, frozen green beans or corn. I like most veggies frozen rather than canned though. Found this freezer recipe on cooks.com and it looks like a winner. They remind me of the...
Author: Sally
Make and share this Calabacitas Casserole With Polenta and Cheese recipe from Food.com.
Author: rickoholic83
These delicious tacos are served at Jalapenos Restaurant in Houston. They are best with corn from the roasted corn cobs, rather than frozen corn. If you can't find the authentic ingredients, substitutions...
Author: PanNan
Make and share this Kathys Boiled Corn on the Cob recipe from Food.com.
Author: red white kitchen
Ready, Set, Cook! Reynolds Wrap Contest Entry. Fresh corn is individually wrapped in Reynolds Heavy Duty Wrap and grilled. The fresh grilled kernels are removed from the cob and tossed with black beans,...
Author: cookingupstorm2
This is a simple, yet tasty way to make creamed corn. For this recipe fresh corn is used and the milk from the cobs are scraped out. From "Fine Cooking" magazine.
Author: threeovens
My wife cannot eat the whole kernels of corn and I love corn. Pureeing the batter seemed to be a logical approach to solving this problem. I am type 2 diabetic so the use of liquid egg helped my situation....
Author: Jacque
Make and share this Vegetable Spoon Bread recipe from Food.com.
Author: nvermd
This is a wonderful side dish for Holidays and potlucks. I make it alot and it is always devoured! Hope you enjoy! I usually triple the recipe for a 9X13 casserole!
Author: mtieman
This salad is wonderful made with fresh corn on the cob. You can add crumbled feta cheese, grilled shrimp, or chicken to make it an entrée.
Author: Abby Girl
This a Jeff Smith recipe which was published in his cookbook "The Frugal Gourmet". Jeff Smith writes this about the recipe, "I might as well tell you the truth. I threw this one together 5 minutes before...
Author: Queen Dana
From an August 1996 issue of Woman's Day magazine, this is from one of the clippings I found while helping my mom clean out a kitchen closet. This is outstanding with the summer's fresh veggies and a great...
Author: loof751
Make and share this Summer Vegetable Saute recipe from Food.com.
Author: ratherbeswimmin
Store-bought gnocchi get revamped with grilled fresh corn and all of your favorite Mexican street corn flavors.
Author: Jonathan Melendez
This is a Crescent Dragonwagon recipe. I have not made this yet, but I think it sounds wonderful:) I think green chiles instead of basil might be good.
Author: WiGal
Make and share this Bolo Di Mahishi -- Corn Pudding (Curacao -- Caribbean) recipe from Food.com.
Author: Sydney Mike
Make and share this Yummy Vegetable Beef Macaroni Soup recipe from Food.com.
Author: heathersharee
This is my favorite way to have corn...the spicy, buttery, tartness goes really well with the sweetness of the corn.
Author: catalinacrawler
I found this recipe at www.jollytime.com. I hope it is helpful. Sugar Corn or "Kettle Corn"
Author: James Plourd
This savory corn casserole is a cross between a corn pudding and corn bread. You can use 1-1/2 cups frozen cooked corn in place of the corn niblets, In the summer season I like to use any leftover fresh...
Author: Kittencalrecipezazz
Author: Jeff Cerciello
I've used this delectable recipe for years, and unlike many others it doesn't contain cornbread mix. It is always a huge hit, both as a Thanksgiving dish, but also a great side dish for a summer cookout....
Author: Kayelle
Make and share this Sweet and Spicy Chipotle Kettle Corn recipe from Food.com.
Author: Sharon123
Author: Gael Greene
Enough for three as a main course. I served this with a tossed salad and bread. Makes for an easy weeknight meal except for the minor annoyance of having to use three dishes to prepare this. If you want,...
Author: COOKGIRl
Make and share this North African-Grilled Corn on the Cob recipe from Food.com.
Author: DailyInspiration
An easy side dish for any meal that looks like you spent lots of time in preparation. My children always ask for seconds, and there are never any leftovers.
Author: Fauve
I felt special growing up in a huge Italian family of cooks from Philadelphia on my mom's side and just as happy to know my dad's mom from Alva, Oklahoma. The city family taught me all there was to know...
Author: Secret Agent
This salad is very easy to make and a tasty addition to sunday dinner. I found this recipe in the Newfoundland Telegram, Holiday Recipies.
Author: DotM7037
Garlic and Chili powder make the butter a perfect complement to fresh corn. The recipe comes from Light & Tasty.
Author: Barb G.
I made this for supper club last weekend (theme was Mexican, loosely), and this was stupendous. First, if it is hot where you are (and it is sure hot where I am), this is a perfect appetizer. We all thought...
Author: larchie
Make and share this Green Chile Corn Fritters recipe from Food.com.
Author: Pinay0618
Satisfying nut medleys taste better when they're not dumped straight from the "deluxe assortment" can.
This recipe was given to me by a co-worker many years ago. She was a true farmers daughter, and this was one of the family's favorite dishes when the corn came in season. It is an easy dish that will please...
Author: Expat in Holland