Make and share this Stuffed Acorn Squash - Emeril recipe from Food.com.
Author: Miss Erin C.
This is recipe #2 from *Microwave Cooking* by Lorna Rhodes & I cannot wait to try this great idea for corn-on-the-cob. It could hardly be easier to fix & this is 1 of those recipes that bridges the generation...
Author: twissis
Corn on the cob is slathered in crema or mayonnaise, topped with cotija cheese, and dusted with cayenne in this classic Mexican street food.
Work that smoker magic on corn on cob. Be sure to get the corn before the produce person trims off some of the outer husks. The corn must be completely covered by the husk. Use peeled back husks for handles...
Author: Doug Kacsir
This is a wonderful salad! This is NOT Indian as in curry----but rather Indian, as in American Native. Very simple, looks beautiful, and yummy!! You make the salad, then make the Avery Salad Dressing to...
Author: silly sally
Author: Betty Rosbottom
Make and share this Creamed Corn With Bacon recipe from Food.com.
Author: lazyme
From Aussie Cooking.com posted for ZWT8 but have never tried them. They are pretty simple and sound tasty!
Author: Jostlori
Make and share this Succotash With Mushrooms and Romano recipe from Food.com.
Author: purple raider
Author: Dana Slatkin
Corn baked in banana leaves with spices. This is something I created. I hope you like. Also you may want to chop up onions and cilantro and add over the mixture before you wrap it up. Throw it on the grill...
Author: Regina Snider Wilson
Make and share this Corn and Butternut Squash With Basil recipe from Food.com.
Author: SweetSueAl
Make and share this Moroccan Couscous Salad with Baby Corn recipe from Food.com.
Author: Dancer
Make and share this Flaming Hot Cheesy Elote recipe from Food.com.
Author: Food.com
Taken from The Taste of Home Magazine --- This is a ground beef and corn bread recipe all in one casserole and made into a main dish meal --- I also add in corn nibets and some jalapeno peppers also, serve...
Author: Kittencalrecipezazz
This salad is fresh, light, and goes with everything. Be sure to use fresh sweet corn when making it, the sweeter the better. If you make it the day before serving, flavors will have a chance to blend....
Author: Terri F.
A simple and tasty side dish for a Mexican meal. From Pillsbury Quick & Easy Bake-Off. ZWT Mid-West region (corn).
Author: lazyme
Make and share this Southwestern Calico Corn recipe from Food.com.
Author: ratherbeswimmin
Make and share this Cream Corn Like No Other recipe from Food.com.
Author: Jeremy S.
It ain't the real deal, but its pretty darn tasty in a pinch. This is easy freezer stuff to always have on hand.
Author: KissKiss
Grilled corn on the cob with a twist of lime and a little chili powder. Great for everyone!
Author: Janine
Make and share this Beef and Corn Tacos With Garlicky Roasted Peppers recipe from Food.com.
Author: threeovens
Make and share this Mandarin Vegetable Medley recipe from Food.com.
Author: Moe Larry Cheese
This tasty combo goes together quickly. Vary the veges depending on what you have and what you like. Goes well with grilled chicken or beef. Is hearty enough to work as a vegetarian main course. (It's...
Author: dianegrapegrower
I love this stuff....another one of South Texas best recipes. I'd like to hear if anyone else is from Texas....ain't it a great place to live!! :)
Author: babygirl65
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Make and share this Mexican Corn Relish recipe from Food.com.
Author: Julie Tremmel
Something I threw together as a side-dish: I love cheesy veggies but didn't want that stodgy white-cheese-sauce kind of feeling weighing me down. This was pronounced delicious by the whole family!
Author: JennyMidget
This is a Cajun recipe I've had forever! I first prepared it when I was in my high school class in Metairie, Louisiana. It's awesome!
Author: Jodi Hanlon
This recipe is a staple in our house for Mexican night. Very easy. Great to be eaten with chips, or, with a few more steps, NACHOS! p.s. I give credit to my talented step-dad, Paul.
Author: selenite
Make and share this Easy Corn Fritters recipe from Food.com.
Author: GrandmaIsCooking
I adapted this soooo heavily, but the base is a recipe in the November issue of Food Network magazine. It was too spicy for my husband, but I loved it. Hope you do, too.
Author: Carol in Cabo
Drop biscuits that are an easy addition to complete any weeknight meal.
Author: Land O'Lakes
I found this in a Food Ideas magazine, and clipped it out for keeping. I have only just got around to making it and this is now my favourite way to cook corn. The family loved it and the mustard and honey...
Author: Tisme
We love this simple, tasty soup. It's a little bit spicy, but you can control the spiciness by the amount of chipotles you add. ZWT Mid-West region (corn).
Author: lazyme
This glaze is fantastic with corn on the cob. It can also be used on chicken breast and pork tenderloin
Author: Abby Girl
Fresh corn on the cob never tasted sweeter or better! My mom taught me this simple technique and it is always a hit People compliment me on how delicious the corn is and where DID I get it? Good local...
Author: DianeNJ
Great family recipe I am asked to make at every family function. The twist is I use Mexican cornbread mix instead of regular cornbread mix.
Author: roblyn30