This is an American recipe that I've adapted slightly. Its so good and goes great with Roast chicken Turkey but my favourite way of serving it is with southern fried chicken, bbq ribs and home made coleslaw...
Author: robd16
Author: Louise Pickerel
Author: Susur Lee
No-Cook Meal, Everyday Food, June 2007 Edition. Serve garnished with tomatoes, avocado, and reserved whole shrimp. Using frozen corn and shrimp saves a lot of time in this no-cook soup . . . .
Author: Manami
Author: Mollie Katzen
I found this recipe while searching the internet for a lower calorie corn pudding. It was published in the Washington Post. It is the best lightened version that I have found so far. If you follow Weight...
Author: Normaone
I clipped this from an issue of Mr. Food's magazine. This is so easy, but the end result tastes like you really fussed!
Author: yooper
Ready, Set, Cook! Reynolds Wrap Contest Entry. Bite size food is always a favorite in our house. These cups and delicious and fun to eat
Author: May I Have That Rec
I light, tasty side dish that goes well with bbq ribs or chicken. If you can't find poblano peppers (find them spicy, but other people say they are not), you can use jalapeno or cubano, but mince rather...
Author: threeovens
tasty blend of avocados, corn, bell pepper, and spices. perfect side for a hearty black bean soup. add a hunk of sourdough or cornbread and you've got yourself an easy and tasty meal! :)
Author: tigrelillyy
This is perfect for a cold day! The cheese and sour cream make this soup delicious and if you want to make it extra special add some avocado! Recipe courtesy Ingrid Hoffmann.
Author: cookiedog
This is so delicious, and is just perfect for any barbecue that your are having. You can substitute Barbecue sauce for the cheese and butter for a different flavor. Another different flavor is substituting...
Author: Chef mariajane
Make and share this Scalloped Corn Casserole recipe from Food.com.
Author: Leta8076
This recipe was a 2006 Southern Living Cook-Off finalist. To cut down on cooking time, use corn from the frozen section of your grocery store.
Author: Juenessa
Make and share this Brined and Grilled Corn on the Cob recipe from Food.com.
Author: stacy.simkanin
Author: Andrea Reusing
Author: Marcel Desaulniers
A Winter Vegetable and Beef Soup is even better the day after it's made, when the flavors have had a chance to mellow.
Author: George Hendrix
This recipe is one I have made for years. I figured it would be in the database and needed the nutritional values, although there is a two corn casserole in the data base it isn't this one. Every where...
Author: Jacqueline in KY
Make and share this Skillet Cream Corn recipe from Food.com.
Author: Kittencalrecipezazz
A great accompaniment to fish or chicken, or could be enjoyed as a light lunch when served on a bed of lettuce with tomatoes and hard-boiled eggs.! Feel free to substitute fresh corn for the frozen when...
Author: dianegrapegrower
Make and share this Roasted Sweet Corn and Tomato Soup recipe from Food.com.
Author: JenJenMarie
This recipe is best made with fresh corn that has been rushed from field to kitchen as quickly as possible. For not so fresh corn you may want to add 1/2 tsp. granulated sugar when you're cooking the corn...
Author: Olha7397
This salad is really easy to make and very colourful. You can also add a can of black beans, if you need to bulk it out a bit.
Author: Sackville
I learned how to make this while working at a haunted house. I've made it every year since. There are no specific measurements to this recipe so all measurements are loose guidelines. You also have two...
Author: Spire
This is a delightful dish from Taste of the Caribbean by Rosamund Grant. This comes together quickly (after marination) and can easily be made as mild or spicy as your family likes. Note: the original...
Author: pattikay in L.A.
This salad served cold on a hot day as a side dish to bbq is just PERFECT!!! Everyone will want the recipe, guarantee!
Author: cajun chef in Louis
Twisted Butter Chef and Owner Jane Johnson makes hearty, homemade ravioli with a twist! Using Twisted Butter's Cilantro & Lime butter, this corn ravioli has a healthy kick of ingredients and flavor.
Author: TwistedButter
Red tamales Peruvian style. One of the most traditional dishes of Peruvian cuisine, people enjoy them for Sunday breakfast served with salsa criolla and crispy french bread rolls. Moist, slightly spicy,...
Author: CharoPeru
Author: Liz Armstrong
This recipe is great at a summer barbeque. It tastes great hot, cold, or at room temperature! We eat it with blackened chicken or pork chops. I like the use of the fresh vegetables in the summer.
Author: Slatts
Author: Melissa Roberts
If you have never had fresh corn on the cob grilled, you are missing out! Not only easy, but great flavor as well! ZWT REGION: United States of America.
Author: kiwidutch
I found this recipe on Food network and I love it...my family was so in love with it. Great Hot or Cold...Great for kids also. Enjoy it...
Author: Tylers Mom
In just a few minutes you can have fresh off the cob, creamed corn. It's much better than canned cream corn and you know exactly what's in it with nothing you can't pronounce
Author: tabasco0697
A very simple and tasty chili for the novice cook with patience and time. Just remember that taste is what really matters. Seasoning is a matter of personal preference so I never say how much you should...
Author: Orfe_The_Obstinant
I had never tried Indian Corn Pudding before I went up to the Indian Pueblo Cultural Center here in Albuquerque. This is another of Richard Hetzler's creations. I rarely, if ever eat eggs or dairy, but...
Author: Chef Joey Z.
I love creamed corn and this makes an excellent, guilt-free side dish to a healthy WW meal! 2 points per serving.
Author: xpnsve