Soft chewy chocolate and caramel chip cookies to die for!
Author: Nikki
Good Cookies!! You'll be giving out this recipe forever!!! Be sure to leave the cookies on the cookie sheet for at least one minute after removing them from the oven. This allows them to "flatten" and...
Author: DONNA
Add more mincemeat or a pinch of other spices to change the flavor of these cookies.
Author: Glenda J.
These brownies bake up gooey, and are a BIG hit with my family and friends! Has been a family recipe for years. I undercook them just a little, and cutting with a plastic knife works well.
Author: Tara
Sugar cookies made easy! All the flavor of a regular sugar cookie, less than half the work. Great for serving with a meal or just a quart of milk! You can add food coloring to the topping if you like.
Author: Sydni
Simple yet delicious biscotti. Coffee and chocolate - what a wonderful combination. Tasty suggestions include adding 1/3 cup toasted almond slivers or 1/3 cup chocolate morsels.
Author: D.A. Libby
These are a sure favorite the whole family will love. They are easy to prepare and stay fresh longer then other cookies.
Author: cakegirl
Traditional chocolate chip cookies get a makeover with cocoa powder and instant coffee in the batter. White chocolate chips add contrast and a burst of extra sweetness to brighten the bitter cocoa and...
Author: Sarah-May
Chocolate brownies with a cookie dough layer over it. And yes the cookie dough is safe to eat, because it contains no eggs.
Author: kristina
These cookies can be crisp, or chewy. If you want them crisp, leave out the eggs in the recipe.
Author: Sandi
This recipe came about as a total accident. When I was a teenager, I wanted to make chocolate chip cookies in mini muffin pans, but the centers sank in. In a pinch, I filled the centers with icing and...
Author: Brandi Rose
Oatmeal chocolate cookie bars with a fudgy/butterscotch center!
Author: fancynancy
I make these cookies in place of Fruitcakes. They go much faster. These cookies will keep indefinitely in the refrigerator, or store in a closed tin after baking. They are better after several days. Best...
Author: Mary Lou
A sweet oatmeal cookie with crunchy toasted sunflower seeds. This cookie is a family favorite. It calls for coconut, but I like them better without the coconut.
Author: TOYBEME
The best-ever peanut butter-swirled brownies! If you love peanut butter, and you love brownies, you must try these!
Author: Liz
These cookies are similar to Anzac biscuits, but are not as hard. They are very quick to make, and go down well with a cup of tea.
Author: Kerry-Lee
Kids will love these, they are whimsical and fun. Cute chocolate mice rolled in confectioners' sugar or chocolate cookie crumbs are very realistic.
Author: Rosina
My mother made these all year round, she would just change the color of sugar in which they were dipped. Consider putting a small amount of powdered drink mix (e.g.. Kool-Aid crystals) in white sugar to...
Author: MJK
These are great cookies for that back to school lunch or snack.
Author: Patricia Duran
These are soft, cake-like cookies, best with frosting. Roll them out thickly, and bake no more than 8 minutes. They will stay soft, and everyone raves over them. I use them as cutouts for holidays.
Author: Carole
Chocolate chip cookies to die for. This is a recipe that has finally been perfected after many years of tweaking.
Author: cubsgirl16
These cookies are just as good as the cake, only on a smaller scale. They melt in your mouth!
Author: K.c. Maxwell
I received this recipe through a cookie exchange years ago, and it has become a favorite of family and friends.
Author: Jackie Schmidt
This is an old family recipe that makes a very delicious cookie.
Author: Laura Owen
Cranberries and white chips put a new spin on Chocolate Chip Cookies. These cookies are soft on the inside, with a little crunch around the edges. Perfect for the holidays.
Author: Tori
Oatmeal Raisin Spice cookie mix in a jar with tag attached with directions on how to prepare the mix. These make wonderful gifts to give any time of year, and also for wedding favors, hostess gifts, baby...
Author: Lisa
These are the best oatmeal cookies. The secret is in the soaking of the raisins!
Author: GERIREIN
These always look so pretty on the cookie plates I give for Christmas.
Author: Mellan
In NYC and elsewhere, they are known as "Black and Whites" or "half-and-half's". President Obama dubbed them "Unity Cookies". In Germany, where they are iced with either the vanilla or chocolate fondant...
Author: Kelly Lollman
Try these quick and easy vegan gingerbread cookies, made with allspice, ginger, cinnamon, and molasses; just in time for vegan Christmas baking!
Author: Fioa
Fill these small triangular cookies with the filling of your choice: fruit jelly, dried fruit, poppy seed filling, chocolate chips, or even brownie mix.
Author: ilana
These are very good, light and airy. The colors are great for the holidays.
Author: KATHY
My boyfriend and I made 2 dozen of these jars as Christmas gifts this year, and they were a big hit. You can substitute raisins for chocolate chips, but the chocolate makes for a nice change.
Author: CARRIKER
These are chewy, soft and smooth, not the crispy texture of regular chocolate chip cookies.
Author: Barbara
These cookies are the most chewy and fudgy cookies you have had in a long time. They take no time to whip up either. Cool and frost if desired.
Author: Oobreyjay
Soft cake-like cookie studded with plump raisins and sweetened with brown sugar - a childhood favorite.
Author: Sassy Squirrel
Traditional recipe from Australia and New Zealand. Associated with the joint public holiday (ANZAC Day) to commemorate the Gallipoli landings during WW1.
Author: Sharon McAllister
A super easy, but rich bar for any occasion.
Author: Kymberly Brennan
Peanut butter balls dipped in chocolate. They look like buckeye nuts. Absolutely delicious!
Author: Angela J.
A friend of my daughter's made these white chocolate chip cookie bars, and they are now one of my daughter's favorites.
Author: Beth
These cookies are soft and chewy and didn't last a day after making them! Once I thought I HATED coconut, but these made me realize I just didn't like overly sweet coconut. These are fabulous! Made with...
Author: jlynn79