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Irish Cream Liqueur Recipe

Making Irish cream from scratch is super easy and it's delicious. Get the basic recipe with Irish whiskey and find tips for adapting it to your taste.

Author: Colleen Graham

The Americano

The Americano is a famous Campari cocktail and delightful aperitif. Discover the recipe and learn its history along with the connection to James Bond.

Author: Colleen Graham

Better Than Celery Juice

Celery juice-all the rage! But still kind of a hard sell. With apple, parsley, apple cider vinegar, and a dusting of black pepper, things start to get interesting. Better yet: It also tastes good with...

Author: Anna Stockwell

Sparkling Tarragon Gin Lemonade

Author: Alison Roman

Cranberry Daiquiri

Cranberry Daiquiri

Author: Michael Anthony

Pumpkin Pie Martini

Get a taste of autumn with a delicious pumpkin pie martini. This easy cocktail recipe pairs creamy RumChata with vanilla vodka and pumpkin liqueur.

Author: Colleen Graham

Strawberry Mojito

Mix up a fresh strawberry mojito. This easy recipe pairs the mojito's rum, mint, and lime with strawberries for a deliciously sweet cocktail.

Author: Colleen Graham

Whiskey Highball

One of the easiest mixed drink recipes, the classic Whiskey Highball requires just two ingredients and is a great way to enjoy your favorite whiskey.

Author: Colleen Graham

Fresh Blueberry Mojitos

Blueberry mojitos are simple to make and only require a few simple, fresh ingredients. If you cannot find fresh, sweet blueberries, thawed frozen berries work as a substitute.

Author: Adam and Joanne Gallagher

Bloody Carioca

Author: Naren Young

Oatmeal Cookie Shooter

Cinnamon, butterscotch, and Irish cream make up the oatmeal cookie shot. Learn how to make this popular party shooter and its delicious variations.

Author: Colleen Graham

Bloody Margarita

Enjoy the sweeter taste of blood oranges in a freshly made bloody margarita. The recipe is simple and pairs your favorite tequila with blood orange juice.

Author: Colleen Graham

Homemade Orange Liqueur Recipe

Discover the joy of making your own orange liqueur. Similar in taste to triple sec, the recipe for the sweet citrus liqueur is easy and adaptable.

Author: Colleen Graham

Kitty Highball

W. C. Whitfield's original Kitty Highball recipe-equal parts red wine and ginger ale over ice-goes contemporary. In this deconstructed version the ginger ale is replaced with ginger syrup and soda.

Author: Drew Lazor and the Editors of PUNCH

Gin and Mint Tea Cocktail

Use gunpowder green tea if you can find it. The robust flavor will provide depth to this quaffable cocktail recipe.

Author: Andy Baraghani

Blood Orange Champagne Cocktail

Author: Amelia Saltsman

Everything Good Cocktail

This make-ahead cocktail, created by San Francisco bartender Gillian Fitzgerald, is lightly smoky and wonderful with dessert. The chocolate bitters make the drink-and they're available online. Adding water...

Author: Maggie Hoffman

White Cosmo Cocktail

Enjoy the sweet, delicate taste of a white cosmo cocktail. The recipe pairs citrus vodka with elderflower, white cranberry, and sugar-dusted berries.

Author: Colleen Graham

Apple Pie Martini

Our apple pie martini is a pleasant cocktail that mixes up quickly. It is a tasty drink of vanilla, cinnamon, and apple cider-perfect for fall parties.

Author: Colleen Graham

Vodka Martini

The vodka martini is one of the most popular cocktails, and it's an easy recipe to master. Learn how to choose the best ingredients for the best martini.

Author: Colleen Graham

Sloe Gin Fizz Cocktail

Sloe gin is a sweet liqueur flavored with sloe berries. Learn why it's gaining popularity again and mix up refreshing fruit cooler known as the sloe gin fizz.

Author: Colleen Graham

Kahlúa Coffee

What more can we say? While it may score zero points for imagination, it's perfect tens all the way for flavor.

Author: Kahlúa

Bee's Knees Cocktail

The bee's knees is a classic cocktail made with gin, lemon and honey! This recipe is strong, refreshing and delicious. Recipe yields 1 cocktail; you can multiply the ingredients and make up to 3 cocktails...

Author: Cookie and Kate

Homemade Raspberry Liqueur Recipe

Discover the joy of making raspberry liqueur at home. With this easy recipe, you can create a delicious version of Chambord for a fraction of the cost.

Author: Colleen Graham

DIY Chocolate Liqueur Recipe

Delicately sweet with a hint of bitterness, a homemade chocolate liqueur made with cacao nibs is like an expensive dark chocolate bar in your drink instead of like a jigger of Nestle Quik.

Author: Marcia Simmons

Punch House Spritz

A simple riff on the classic spritz formula originally built to highlight Lini's fruity, irresistible lambrusco rosato, this has become a spring-summer staple.

Author: Talia Baiocchi

White Chocolate Martini

Mix up a white chocolatini and enjoy a delightful drinkable dessert. The recipe is easy, made with vanilla vodka, white chocolate liqueur, and cream.

Author: Colleen Graham

Frozen Mojito

We love a classic mojito, but this is the best frozen mojito recipe is our favorite!! You will never need another frozen mojito recipe after trying this one. This drink is made with rum, frozen limeade,...

Author: Eden

Pimm's Cup

Author: Eben Freeman

Ramos Gin Fizz

Author: Eben Freeman

Enjoying a Margarita in Venezia

This Aperol Margarita is a great union of two amazing places: Italy and Mexico. Here, the tequila blanco balances with Aperol flawlessly.

Author: Natalie Migliarini

Sazerac

The recipe comes from Chris McMillian, the fourth-generation bartender and fount of cocktail lore who presides over the bar at the Library Lounge at the Ritz-Carlton, New Orleans. He prefers to use sugar...

Author: Chris McMillian

Pineapple Rum Cocktails

Author: Maggie Ruggiero

Peach Prosecco

Author: Sean Traynor

Tropic Like It's Hot

This pineapple and tequila cocktail, made with fresh lemon and bitters, is a beach party in a glass.

Author: Aleksandra Crapanzano

Fresh Mint Tea Juleps

Author: Ian Knauer

Cuba Libre

An easy highball made with rum, cola, and lime.

Bitter French

This cocktail recipe is halfway between a French 75 cocktail and a Negroni, made with gin, Campari, lemon juice, and Champagne.

Author: Gary Regan