Celery juice-all the rage! But still kind of a hard sell. With apple, parsley, apple cider vinegar, and a dusting of black pepper, things start to get interesting. Better yet: It also tastes good with...
Blueberry mojitos are simple to make and only require a few simple, fresh ingredients. If you cannot find fresh, sweet blueberries, thawed frozen berries work as a substitute.
Enjoy the sweeter taste of blood oranges in a freshly made bloody margarita. The recipe is simple and pairs your favorite tequila with blood orange juice.
W. C. Whitfield's original Kitty Highball recipe-equal parts red wine and ginger ale over ice-goes contemporary. In this deconstructed version the ginger ale is replaced with ginger syrup and soda.
This make-ahead cocktail, created by San Francisco bartender Gillian Fitzgerald, is lightly smoky and wonderful with dessert. The chocolate bitters make the drink-and they're available online. Adding water...
Our apple pie martini is a pleasant cocktail that mixes up quickly. It is a tasty drink of vanilla, cinnamon, and apple cider-perfect for fall parties.
The vodka martini is one of the most popular cocktails, and it's an easy recipe to master. Learn how to choose the best ingredients for the best martini.
Sloe gin is a sweet liqueur flavored with sloe berries. Learn why it's gaining popularity again and mix up refreshing fruit cooler known as the sloe gin fizz.
The bee's knees is a classic cocktail made with gin, lemon and honey! This recipe is strong, refreshing and delicious. Recipe yields 1 cocktail; you can multiply the ingredients and make up to 3 cocktails...
Discover the joy of making raspberry liqueur at home. With this easy recipe, you can create a delicious version of Chambord for a fraction of the cost.
Delicately sweet with a hint of bitterness, a homemade chocolate liqueur made with cacao nibs is like an expensive dark chocolate bar in your drink instead of like a jigger of Nestle Quik.
A simple riff on the classic spritz formula originally built to highlight Lini's fruity, irresistible lambrusco rosato, this has become a spring-summer staple.
We love a classic mojito, but this is the best frozen mojito recipe is our favorite!! You will never need another frozen mojito recipe after trying this one. This drink is made with rum, frozen limeade,...
The recipe comes from Chris McMillian, the fourth-generation bartender and fount of cocktail lore who presides over the bar at the Library Lounge at the Ritz-Carlton, New Orleans. He prefers to use sugar...