An easy Sour Cream and Lemon Pound Cake recipe.
Author: Darren DiPietro
Author: Davina Besford
Author: Ian Knauer
Crisp pickled vegetables go brilliantly with cocktails (or with sandwiches, a hunk of cheese, a juicy steak...the possibilities are endless). Fresh ginger and dried chiles give them a bracing boost and...
Author: Lillian Chou
In this cake, the natural pectin in the citrus, combined with the sugar, creates a pudding-like upside-down layer that's similar to a buttery marmalade.
Author: Nicole Rucker
Author: Lillian Chou
Author: Kristine Kidd
This is delicious served either warm or at room temperature.
Author: Jill Dupleix
Author: Molly Stevens
Author: Bobby Flay
A simmer and soak in sugar syrup glazes kumquats and liquifies their interiors so they taste like delicious shots of marmalade.
Author: Lillian Chou
Author: Clark Frasier
I first heard of kumquats when I moved to Australia in 1982 -- and then I discovered that my neighbours had an abundant supply. Fruit shouldn't go to waste, so I adapted this recipe from 'The Complete...
Author: Leggy Peggy
Author: Govind Armstrong
Author: Karen DeMasco
Author: Patrick Corrigan
Like so many homemade French desserts, this pound cake, tenderized with yogurt instead of butter, is utterly simple and versatile: Enjoy a slice for breakfast with a steaming cup of coffee, or serve it...
Here is another Moroccan salad dish from "The World of Spice". Serve this with other salads I've posted (such as Lemon Salad, Spicy Carrot Salad and Grilled Green Pepper & Tomato Salad) for an authentic...
Author: Mrs B