This dessert has it all - a pecan crust is filled with a layer of vanilla ice cream, topped with lemon curd, and then frozen. And the finishing touch? A golden brown crown of meringue.
Author: Jeanne Thiel Kelley
Author: Lora Zarubin
Ice buttery grapefruit zest-vanilla cookies with a simple grapefruit juice and powdered sugar icing then garnish with Himalayan pink salt, dried rose petals, and cracked pink peppercorns.
Author: Anna Posey
Author: Jeanne Thiel Kelley
For best flavor and moist, juicy meat, brine the turkey for 36 to 48 hours. If you are planning to brine it in a cooler, plan on needing extra ice. Kosher salt is preferred in most brine recipes for its...
Make and share this Drunken Watermelon Salad recipe from Food.com.
Author: Mercy
Make and share this Kumquat Jam-Microwave recipe from Food.com.
Author: Diana Adcock
Author: Jesus Gonzalez
Author: Jinx Morgan
If you see other types of citrus at the market, feel free to combine them in this simple five-ingredient (cranberry-free) relish recipe.
Author: Ann Redding
Author: Amanda Hesser
Homey and old-fashioned, this comforting dish can be on the table in a flash, thanks to store-bought rotisserie chicken and biscuits made with self-rising flour.
This puréed lemon dressing-with olive oil, miso, and honey-is the ideal base note for a salad of pleasantly bitter radicchio, endive, and sweet oranges.
Author: Chris Morocco
Author: Alain Ducasse
Each recipe makes about three dozen cookies, depending on the size of the cookie cutters used. The gingerbread cookies are crisp and lightly spiced, while the sugar cookies have lively lemon and tangerine...
Author: Francine Maroukian
Make and share this Easy Grilled Fish Tacos recipe from Food.com.
Author: Walmart
This grand old American dessert is enormously popular down South for its clear, true sweetness (saved by the edginess of lemon) and its masterful contrast of textures. And somehow it is show-stopping (think...
Author: Lillian Chou
Author: Valerie Peterson
Author: Jeanne Thiel Kelley
A relish full of gutsy flavours from Diana Henry, perfect with simple grilled chicken or fish. Cooking time is for marinating.
Author: English_Rose
A very exciting recipe! It was wonderful and we all had to have seconds! We made this pre-long weekend, so we could test it! Right! Cooking Light Magazine, May 2008 edition. 15 minutes cooling time.
Author: Manami
Author: Lourdes Castro
A zesty, brightly-flavored marmalade. Overnight soaking not included in preparation time and cooking time is approximate. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts...
Author: Molly53