Author: Jeanne Thiel Kelley
Each recipe makes about three dozen cookies, depending on the size of the cookie cutters used. The gingerbread cookies are crisp and lightly spiced, while the sugar cookies have lively lemon and tangerine...
Ice buttery grapefruit zest-vanilla cookies with a simple grapefruit juice and powdered sugar icing then garnish with Himalayan pink salt, dried rose petals, and cracked pink peppercorns.
Author: Anna Posey
This grand old American dessert is enormously popular down South for its clear, true sweetness (saved by the edginess of lemon) and its masterful contrast of textures. And somehow it is show-stopping (think...
Author: Lillian Chou
Make and share this Kumquat Jam-Microwave recipe from Food.com.
Author: Diana Adcock
Author: Tyler Florence
Author: Lawrence Karol
Author: Karen DeMasco
Author: Jinx Morgan
This puréed lemon dressing-with olive oil, miso, and honey-is the ideal base note for a salad of pleasantly bitter radicchio, endive, and sweet oranges.
Author: Chris Morocco
Author: Alain Ducasse
Author: Lillian Chou
These pineapple and pork tacos are the original fusion food-a cross between Middle Eastern shawarma and the guajillo-rubbed grilled pork served by Mexican street vendors. The pork needs to marinate four...
Author: Steven Raichlen
Author: Jeanne Thiel Kelley
Author: Lora Zarubin
Author: Francine Maroukian
Author: Abigail Kirsch
Homey and old-fashioned, this comforting dish can be on the table in a flash, thanks to store-bought rotisserie chicken and biscuits made with self-rising flour.
Author: Jesus Gonzalez
Author: Jill Dupleix
Make and share this Drunken Watermelon Salad recipe from Food.com.
Author: Mercy
Author: Tasha Garcia
You find a lot of different recipes around Thailand and Vietnam for pomelo salads -- this is my take, with few ingredients and some cupboard staples. My boyfriend simply adores this salad and could eat...
Author: Sunshine_Celine
Author: Lourdes Castro