Ice buttery grapefruit zest-vanilla cookies with a simple grapefruit juice and powdered sugar icing then garnish with Himalayan pink salt, dried rose petals, and cracked pink peppercorns.
Author: Anna Posey
Author: Tyler Florence
Author: Amanda Hesser
Make and share this Kumquat Jam-Microwave recipe from Food.com.
Author: Diana Adcock
Author: Lora Zarubin
Author: Jinx Morgan
Each recipe makes about three dozen cookies, depending on the size of the cookie cutters used. The gingerbread cookies are crisp and lightly spiced, while the sugar cookies have lively lemon and tangerine...
This puréed lemon dressing-with olive oil, miso, and honey-is the ideal base note for a salad of pleasantly bitter radicchio, endive, and sweet oranges.
Author: Chris Morocco
This grand old American dessert is enormously popular down South for its clear, true sweetness (saved by the edginess of lemon) and its masterful contrast of textures. And somehow it is show-stopping (think...
Author: Lillian Chou
Homey and old-fashioned, this comforting dish can be on the table in a flash, thanks to store-bought rotisserie chicken and biscuits made with self-rising flour.
Author: Jesus Gonzalez
Make and share this Drunken Watermelon Salad recipe from Food.com.
Author: Mercy
Author: Alain Ducasse
Author: Francine Maroukian
Author: Jeanne Thiel Kelley
Author: Valerie Peterson
Author: Lillian Chou
Author: Abigail Kirsch
Author: Tasha Garcia
Yahoo Group Files. NOTE: The marmalade is best served after resting for 1 week. You can change the way the rind is prepared in this recipe. You can slice it as thin or as thick as you like to suit your...
Author: dicentra
These pineapple and pork tacos are the original fusion food-a cross between Middle Eastern shawarma and the guajillo-rubbed grilled pork served by Mexican street vendors. The pork needs to marinate four...
Author: Steven Raichlen
Author: Jill Dupleix
A relish full of gutsy flavours from Diana Henry, perfect with simple grilled chicken or fish. Cooking time is for marinating.
Author: English_Rose