this makes a lovely gift. it's delicious served with poultry, roasts and latkes, recipe from jacques pepin
Author: chia2160
Author: Elissa Meadow
Many gravlax recipes will instruct you to drain, turn, and babysit the fish while it cures. Not this one: Set it and forget it. Three days later it will be done.
Author: Chris Morocco
Author: Tim Lacey
Make and share this Orange-Pineapple Jam recipe from Food.com.
Author: Kathy228
I have no idea where this recipe came from or if I've even tried it. It was in my old recipe book, but handwritten so I must have gotten it from someone.
Author: True Texas
Yummy greens, with a citrus spiked dressing and topped with sliced warm figs! Are you with me? Mmmmmm....mmmmmmm Adapted from Deliciuos Living magazine.
Author: Sharon123
I adapted this recipe to use orzo pasta. You may use rice but if you do, use more cream. This can be made ahead, chilled.
Author: Montana Heart Song
Author: Paul Grimes
This fast-cooking fish gets a zippy and nutty pistachio-orange vinaigrette.
Author: Shelley Wiseman
Found this on WholeHealthMD.com Tweeked to my liking and I hope yours This is a Spicy, Cool, Refreshing, and Luscious Salad. Try Jicama or Celery for added crunch!
Author: Rita1652
Author: Michael Laiskonis
Author: Bill Granger
Author: Einat Admony
Author: Eric Ripert
A nice spread for scones, toasst or croissants. A recipe from Canada's Ricardo in his cookbook "Ricardo Meals for every occassion" that I received from Katzen my cookbook swap partner.
Author: Jubes
Author: Steven Raichlen
The best way to tackle this duck recipe is to braise the legs and make the relish in advance, then cook the breasts and crisp the legs on party night.
Author: Andy Baraghani
I added the manchego cheese. I couldn't help it. If you cannot find good quality fresh asparagus I suggest Trader Joe's frozen asparagus tips for this recipe. Use the best olive oil you can find (most...
Author: COOKGIRl
Here's an idea for leftover citrus flesh: Use the juice to make curd, then gift it in jars.
Author: Dean Rucker