Author: Frank Stitt
Author: Kathleen Carrol
Author: Ming Tsai
Author: Paul Grimes
Make these honey-glazed carrots and parsnips for a savory-sweet holiday side dish. It'll pair perfectly with anything you've cooked up for Thanksgiving or Easter.
Author: Ian Knauer
Author: Maria Helm Sinskey
Author: Nigella Lawson
Make and share this Midwest Sausage and Dried Cherry Stuffing recipe from Food.com.
Author: Jo in Arlington
These are amazingly soft and chewy eggnog cookies that I'm sure you will enjoy.
Author: eye candy
Weighting the puff pastry with an extra sheet pan while it blind-bakes is a classic way to get the crackle without the height and also gives the pastries a sleek, modern look.
Author: Lillian Chou
Author: Nigella Lawson
Cooking cruciferous vegetables without boiling them, as in this recipe, seems to make them more fragrant and heady-just the way the robust Romans like their food.
Author: Mario Batali
Author: Suzanne Goin
Author: Betty Boothe
Cooked low + slow, this is the most perfect (and only way to cook) tenderloin! So easy, so tender, so good.
Author: Chungah Rhee
This classic German spice mix can be used anywhere you want a dash of warm, Christmas-y spice.
Author: Luisa Weiss
Author: Robin Smith
Yule log cakes can be intimidating to make, but Ree Drummond's amazing chocolate cake recipe is so easy to follow-and delicious too. Give it a try this Christmas!
Make and share this Christmas Balls recipe from Food.com.
Author: Marg CaymanDesigns
Author: Alexis Touchet
Author: Bon Appétit Test Kitchen
Author: Sarah Patterson Scott
Bay scallops-which are smaller and sweeter than sea scallops-are found in estuaries up and down the Eastern Seaboard, from New England to the Mid-Atlantic region. Any of them will work here, but if you...
Author: Lillian Chou
Author: Kris Wessel
Tree preservative helps keep your cut Christmas tree fresh longer than if you only give it water, but why buy expensive tree preservative when you can make your own very cheaply with ingredients you probably...
Author: Dreamer in Ontario
Capture the holiday spirit with this warm spiced cake, packed with nutmeg, cinnamon, and clove. Wine-infused pears add a richness to the cake and are a pretty finishing touch.
Author: Katherine Sacks
Watch out, pumpkin pie! This dessert is delicious even without a caloric crust. It's a light and flavorful soufflé consisting mostly of egg whites, a great source of high-quality protein. To further up...
Author: Kathryn Matthews
Author: Dede Wilson
Author: Lillian Chou
Author: Diane Rossen Worthington
Author: Bruce Aidells
Author: Jeanne Thiel Kelley
Using dried porcini mushrooms as the base of the rub for this dramatic centerpiece roast gives it the funky, earthy flavor usually associated with expensive dry-aged beef.
Author: Anna Stockwell
It's all about the contrast in flavors, textures, and colors in this hearty winter side featuring naturally sweet pan-roasted carrots, refreshing oranges, and pleasantly bitter radicchio.
Author: Anna Stockwell
Author: Maria Helm Sinskey