facebook share image   twitter share image   pinterest share image   E-Mail share image

Easy Pickles In A Blanket Appetizers

These are easy and so good, I like to use the dried Italian salami or all beef salami, use mini gherkin pickles also known as cornichons or small dill pickles --- make certain to tell your deli person...

Author: Kittencalrecipezazz

White Chocolate Tiramisu Trifle With Spiced Pears

Put on your winter whites for this elegant dessert featuring spiced, wine-poached pears, ladyfingers, and a white chocolate-mascarpone mousse.

Author: Dede Wilson

Spinach and Cheese Slab Biscuits

These pillowy biscuits are stuffed with spinach and cheese. They're perfect for Christmas morning, or any other brunch.

Author: Tara O'Brady

Duck Pizza with Hoisin and Scallions

Author: Jennifer Iserloh

Slow Cooker Brisket

Perfectly tender and extremely flavorful, this slow cooker brisket is a hearty main worthy of your holiday dinner menu.

Flourless Chocolate Walnut Cookies

This signature Payard treat delivers a delicious dose of heart-healthy fat and antioxidants, courtesy of the nuts and cocoa.

Author: Francois Payard

Toasted Sweet Corn Pudding

Author: Ian Knauer

Proper Blokes' Sausage Fusilli

Author: Jamie Oliver

Cranberry Spice Cake

Author: Karen DeMasco

Iranian Rice Cookies

The textured end of a meat mallet is gently pressed into the dough of these cardamom- and rose water-scented cookies to form a grid pattern.

Author: the editors of Martha Stewart Living

Chive and Garlic Mashed Potatoes

Author: Joy Ackerman

Cider Brined Pork Roast with Potatoes and Onions

If you like, you can coat the pork with the coriander and chill it for an extra night before roasting for more flavor. It will also help the pork get a good sear.

Author: Dawn Perry

Espresso Chocolate Sablés

These espresso-infused dark chocolate-chunk shortbread cookies come from master baker Dorie Greenspan's new cookbook Dorie's Cookies.

Author: Dorie Greenspan

Spiced Pomegranate and Orange Glazed Ham

This recipe calls for a whole leg of ham, with the bone in, that has been pre-cured and pre-cooked. If you can't buy a pre-cooked ham, ask your local butcher for a cured leg and follow their cooking instructions...

Author: Donna Hay

Orange Cranberry Cupcakes

The sweet, fresh flavor of these orange cupcakes, studded with tart cranberries (fresh and frozen work equally well), makes for a vibrant holiday dessert as worthy of Thanksgiving as any pie.

Author: Candace Nelson

Oven Roasted Asparagus

Ree Drummond's oven-roasted asparagus recipe is one of the most ridiculously simple vegetable dishes in existence. Make it for the holidays, or a weeknight dinner.

Mexican Chocolate Mousse with Burnt Rum

Author: Roberto Santibañez

Lobster Fra Diavolo

To keep lobsters alive in your fridge for up to one day, pack in damp newspaper. You can substitute eight frozen tails; sear per recipe method, then use the meat from four in place of the knuckles and...

Author: Andy Baraghani

Rice with Fennel and Golden Raisins

Author: Ruth Cousineau

Chocolate Hazelnut Crinkle Cookies

These classic rich, chewy cookies crack - or, yes, crinkle - as they bake. Hazelnuts, cocoa, and chocolate come together to make them particularly potent.

Candied Butternut Squash

Author: Marisol Benadayan-Bennaroch

Green Beans Amandine

This French classic is a favorite holiday side. Toasting the almonds in butter adds a nutty richness to the dish, that's perfectly balanced out by a squeeze of lemon juice added at the end

Author: Anna Stockwell

Apple and Maple Bread Pudding

Author: Julie Richardson