Corn chowder made with fresh sweet corn is one of summer's greatest pleasures. This easy recipe uses the corn cobs to infuse even more corn flavor into the milky broth.
Author: Elise Bauer
Canned whole baby clams are easy to use and give this chowder extra flavor and hardiness.
Author: Land O'Lakes
Sweet peas, pea shoots, and a sprinkle of lemon zest give this light, just-creamy-enough chowder an extra dose of freshness. While cod might be a more traditional chowder choice, we love halibut for its...
Author: Anna Stockwell
Creamy fish chowder! With cod, or firm white fish, Yukon Gold potatoes, onions, clam juice, and cream.
Author: Elise Bauer
This Loaded Baked Potato Chowder is the ultimate Fall food. Loaded with crispy bacon, perfectly soft potatoes and of course, all the cheese, there is seriously nothing better than a big bowl of this on...
Author: Haylie
We love Bar Harbor clam juice, which has no salt added and a gentle, briny flavor. It's a good stand-in for when you don't want to bother making fish stock (i.e., most of the time).
Author: Claire Saffitz
This was my grandfather's recipe - he was a cook/baker who owned and operated Seamone's Bakery in Nova Scotia. It is so delicious my husband and I had it served as the main course at our wedding! Serve...
Author: Aneta
A thick, flavorful blend of potatoes and beans! I invented this recipe with ingredients I managed to scrounge on a winter's night several years ago. It has become a cold weather staple. I always serve...
Author: MOTTSBELA
Creamy chowder with scallops, vegetables, and Cajun spices. Serve with a loaf of French bread and butter. Great meal for a cool evening.
Author: SPICYGIRL
This was my grandfather's recipe - he was a cook/baker who owned and operated Seamone's Bakery in Nova Scotia. It is so delicious my husband and I had it served as the main course at our wedding! Serve...
Author: Aneta
Clam chowder, New England's signature seafood dish, derives its name from chaudière, the French word for "cauldron." The saltiness of clams and salt pork varies; taste the soup before serving and season...
Tampa's Own Fish Chowder* recipe 10
A thick, flavorful blend of potatoes and beans! I invented this recipe with ingredients I managed to scrounge on a winter's night several years ago. It has become a cold weather staple. I always serve...
Author: MOTTSBELA
This is a wonderful all-in-one chicken dish perfect when you need to whip up dinner quickly - even quicker if you already have leftover cooked chicken.
Author: Joanie
A rich seafood chowder made with milk instead of cream plus mushrooms, garlic, leeks, and a dash of sherry.
Author: Bekkah
This semi-spicy, comforting soup goes great with corn bread.
Author: Lori Godissart Coble
This is a wonderful all-in-one chicken dish perfect when you need to whip up dinner quickly - even quicker if you already have leftover cooked chicken.
Author: Joanie
A rich seafood chowder made with milk instead of cream plus mushrooms, garlic, leeks, and a dash of sherry.
Author: Bekkah
This Portuguese-Style Clam Chowder is just brimming with flavor. So hearty and will warm you to the bone. If you are serving to a group, make the broth ahead and then add the clams and finish just before...
Author: Kris Longwell
You don't have to run to a fancy restaurant to enjoy this delicious corn and crab chowder!
Author: sfarrish
You don't have to run to a fancy restaurant to enjoy this delicious corn and crab chowder!
Author: sfarrish
A quick, low-carb chowder. This soup is wonderfully smooth and filling, and thoroughly enjoyed at my house. Serve as is, or garnish with green onion or parsley.
Author: Jessica Willis
A creamy chowder that came about on Super Bowl Sunday when I was digging in the freezer for chicken wings and came upon a pound of frozen conch. Very colorful. I used a mango pepper sauce.
Author: Doug Matthews
This semi-spicy, comforting soup goes great with corn bread.
Author: Lori Godissart Coble
A rich seafood chowder made with milk instead of cream plus mushrooms, garlic, leeks, and a dash of sherry.
Author: Bekkah
You'll find this recipe, and more, in the Montauk Point Lighthouse Cookbook
A very light and mild leek chowder. Great as a meal with French bread.
Author: ZELDA3333
Chupe is a traditional Peruvian chowder made from zapallo and seafood. Zapallo is a very large, pumpkin-like squash; however, it is brighter and sweeter than a regular pumpkin. Because it is not widely...
Author: Elise Roedenbeck
This is my take on the oyster stew that my mom used to make when I was a child. I kind of gussied it up a bit by adding some fresh veggies, thickening the soup, and adding cheese.
Author: Raoulysgirl
This recipe is so easy to cook and it makes a great stick-to-your-ribs meal on a cold day.
Author: Nicole Neufeld Martin
This recipe is so easy to cook and it makes a great stick-to-your-ribs meal on a cold day.
Author: Nicole Neufeld Martin
This semi-spicy, comforting soup goes great with corn bread.
Author: Lori Godissart Coble
This semi-spicy, comforting soup goes great with corn bread.
Author: Lori Godissart Coble
My sister-in-law brought some scallops from Nova Scotia. They are awesome in this chowder. I add the broth, potatoes, corn, and flour to the slow cooker crock the night before, store in the refrigerator,...
Author: Sherrie
My sister-in-law brought some scallops from Nova Scotia. They are awesome in this chowder. I add the broth, potatoes, corn, and flour to the slow cooker crock the night before, store in the refrigerator,...
Author: Sherrie
My sister-in-law brought some scallops from Nova Scotia. They are awesome in this chowder. I add the broth, potatoes, corn, and flour to the slow cooker crock the night before, store in the refrigerator,...
Author: Sherrie
This is a hearty soup with a lot of texture. It is perfect for this time of year when you are snowbound with a roaring fire and some crusty bread. You can really change the taste of the soup depending...
Author: Michelle
This was my grandfather's recipe - he was a cook/baker who owned and operated Seamone's Bakery in Nova Scotia. It is so delicious my husband and I had it served as the main course at our wedding! Serve...
Author: Aneta
This is my take on the oyster stew that my mom used to make when I was a child. I kind of gussied it up a bit by adding some fresh veggies, thickening the soup, and adding cheese.
Author: Raoulysgirl
Thin this clam chowder with a little milk, if necessary, after adding the tofu.
Author: MEBLEX
This potato chowder is chock-full of vegetables.
Author: Land O'Lakes
This is a hearty soup with a lot of texture. It is perfect for this time of year when you are snowbound with a roaring fire and some crusty bread. You can really change the taste of the soup depending...
Author: Michelle
Thin this clam chowder with a little milk, if necessary, after adding the tofu.
Author: MEBLEX
This soup is a yummy mix of potatoes, cheese, and SPAM®. I hope everyone who uses this recipe gets the same great review I do!!
Author: Catie
This semi-spicy, comforting soup goes great with corn bread.
Author: Lori Godissart Coble
You don't have to run to a fancy restaurant to enjoy this delicious corn and crab chowder!
Author: sfarrish
This semi-spicy, comforting soup goes great with corn bread.
Author: Lori Godissart Coble