Author: Melanie Barnard
Author: Karen Barker
An easy Triple-Chocolate Fudge Brownie
Author: Gina Marie Miraglia Eriquez
Deep dark chocolate and lush ripe plums make a sweet match in this decadent late summer dessert.
Author: Katherine Sacks
Tired of using the mix for bread?why not make brownies
Author: Stormy Stewart
This refreshing, effervescent drink has the sweet flavor of chocolate milk without the dairy. You can also make it a bit bitter (and caffeinated) by adding a shot of chilled espresso.
Author: Katherine Sacks
Author: Katie Brown
Author: Ruth Cousineau
This creamy fudge is sure to please any group of chocolate-lovin' folks. The addition of frosting in the fudge makes this recipe smooth and fail-proof. Just be sure and use a frosting that does not include...
Author: Kateryn
Author: Roland Mesnier
Author: Allison Kave
WARNING: This French toast is wickedly indulgent. Enjoy it for breakfast on special occasions, although it's probably better suited to a decadent dessert. Either way, it's freaking tasty!
Author: Guy Turland
Author: Thomas Keller
Birthday gatherings at Bill Knapp's restaurants were a real treat-free chocolate cake. Topped with vanilla ice cream and what a heavenly delight!
Author: Catherine Thompson Floyd
Author: Rocco Lugrine
Author: Lillian Chou
Author: Nathalie Dupree
The exceptional texture and glossy sheen of this fudge result from the way you mix it. Make sure the chocolate and condensed milk are barely hot.
Author: William Werner
Author: Sarah Patterson Scott
Author: Janet Taylor McCracken
You can't see the candied almonds in these cookies, but you'll taste them for sure.
Author: Chris Morocco
Author: Gina DePalma
Author: Jacques Torres
Author: Marcy Goldman
Author: Damon Lee Fowler
Sometimes we spread jam between the layers; other times we simply dust the cake with powdered sugar.
Author: Melissa Hamilton
Author: Deborah Madison