Author: Pam Anderson
Author: Judith W. Harris
Author: Carla Rollins
Author: Elizabeth Falkner
Author: Jessica Hirschman
Author: Catherine McCord
A great alternative for greasy frosting. This recipe is really more like whipped cream, but still has that great frosting taste!
Author: PURPLEMAGGOT
Author: Elizabeth Falkner
Author: Thomas Keller
Originally taken from the label of Eagle Brand sweetened condensed milk. Has been a hit for years!
Author: Penny R
This is a delicious take on an old classic, German chocolate frosting. Made with coconut and walnut pieces. You get all of the taste with less cholesterol. You can use pecan pieces for a more traditional...
Author: MamaRoach
Author: Carole Bloom
This is a creamy chocolate frosting with flecks of hard chocolate.
Author: Syd
Author: Gale Gand
Author: Kay Chun
Author: Basha F. Gelman
With its velvety chocolate glaze and snowy flakes of sea salt, this dressed-up honey cake is perfect for Rosh Hashanah.
Author: Kemp Minifie
Author: Mindy Segal
Author: Susan Herrmann Loomis
Author: Bruce Weinstein
Author: Jamie Deen
Ladies I am here to tell ya this is the easiest and most delicious fudge you will ever eat. My sister, Sue, found this recipe and I was hooked when she gave me a sample of it not long ago. There are several...
Author: Carole F
Author: Kemp Minifie
Author: Esther Sung
My family and friends loves it and I make them for Christmas, New Year's Eve and parties. It is so easy and simple to make it. It is so delicious and moisture. Yummy!!
Author: Lisa Johnson
Oh, this is an ooey-gooey delight, with a rich, chocolate POW! And it's ridiculously easy to make. I make my cake from scratch, 'cause that's how I roll, but I've given the directions for a cake mix. Either...
Author: Tam D
I use Golden Syrup for the Chocolate Fudge Sauce. However, if you can't find it, light corn syrup or light agave nectar will work well, too. Although Dark Chocolate with 70% cocoa content may seem a little...
Author: Sophisticated Gourmet
This naturally gluten-free cake is impressive enough for special occasions but secretly easy enough to make in less than an hour.
Author: Molly Baz
Back when I was a kid, my mom always made these around the Holidays. They were always SO good I could never stay out of them! This is one that I HAD to start making for my family during the Holidays. You...
Author: Annette Cole
These heavenly caramel-swirled brownies are the perfect wrap-up to your Cinco de Mayo celebration.
Author: Ree Drummond