Slivered orange zest, orange marmalade, and red pepper flakes add strong, hot citrus flavor to this stir-fry of round-steak strips. Steamed rice is a perfect accompaniment for this dish.
Author: gold.klas
Make and share this Sticky Rice in Lotus Leaf recipe from Food.com.
Author: Alia55
A friend of mine posted this on Facebook. I saw similar recipes but nothing quite the same as this one. The ingredients listed optional were not part of this recipe but seen in others. Note: Not all soy...
Author: Sica6488
A sweet and sour recipe with no batter! Can be used for chicken or pork. It's very colorful and generally has to be made in a double batch as plates get cleaned quickly.
Author: ValkyrieQueen
Make and share this Oriental Poached Fish recipe from Food.com.
Author: NannyMarvel
Here's an easy way to get low-fat protein (in the chicken breast) and lots of vitamins (in the scallions, peppers and pineapple). Plus, the dab of fresh ginger soothes stomachs and fights inflammation...
Author: USA WEEKEND columnist Jean Carper
This is copy cat of a recipe from the best Chinese restaurant I've ever eaten at in Overland Park. For the zaar world tour.
Author: Dienia B.
A simple and elegant Chinese prawn dish, which is quick and easy to make. Prawns are cooked in a gingery soy sauce. Serve with freshly cooked rice.
Author: Chelsea
This pizza is inspired by the New York City melting pot. It combines classic New York pizza with the popular Chinese American dish, General Tso's Chicken. This genius mashup is sure to be the next viral...
Author: kac539
Make and share this Weight Watcher Crab Rangoon recipe from Food.com.
Author: Jazz Lover
This is my mom's best eggroll recipe. This recipe seriously spoiled me because I've never been able to enjoy any other eggrolls anywhere! The brand of eggroll wrapper is ABSOLUTELY KEY in this recipe!...
Author: swingncocoa
This is a baked version of the Chinese Gau, a dessert that is usually steamed and served for Chinese New Years.
Author: Ben S.
A quick and easy meal that is full of spice and flavor. It makes plenty of sauce for serving over rice or lo mein noodles. The whole family loved it.
Author: PanNan
Frozen orange juice makes a great flavouring that's often better than fresh because it's concentrated.
Author: Olha7397
This dessert is a wonderful change from banana fritters. Apple chunks are fried in batter, then coated in caramel and sprinkled with sesame seeds.
Author: Bing
Make and share this Fragrant Ginger-Hot Pepper Sauce recipe from Food.com.
Author: Diana Adcock
A traditional Chinese way to prepare fish, this meal is simple and flavorful, and is one of my favorite childhood dishes. Serve with rice.
Author: A Day In the Kitchen
a little oriental goes a long way. can be made with chicken or cornish hens but i really like duck. 5 spice powder i use is 1 tsp crushed anise seed, 1/4 tsp crushed fennel seed, 1/4 tsp pepper (black...
Author: chefmick
Make and share this Hot and Sour Mushroom Soup recipe from Food.com.
Author: rosered
this recipoe came from my mother-in-laws highschool cookbook from Molokai. My whole family likes this one!
Author: LizAnn
A Dim Sum dish. These dumplings are made from sticky or glutinous rice flour and have a soft chewy texture. This version has a pork and prawn filling. You can have fun making new filling combinations for...
Author: Jubes
Make and share this Steamed Tofu With Egg recipe from Food.com.
Author: addy461b
Adapted from an internet blog - GF on a Shoestring. Use recipe #517332 for gluten free wonton wrappers.
Author: sheepdoc
This simple recipe for delicious Black Pepper Chicken is a great substitute for the fat and carb laden versions you'll find at restaurant chains! It's easy to make, and satisfies that take-out craving....
Author: Julesong
Most American's aren't familiar with fresh soy beans (edamame) in Chinese cooking. Here's your chance to try a dish. Don't use sliced bamboo shoots, as you have to shred them. You can serve this hot or...
Author: alvinakatz
Make and share this Vegetable Fried Rice (With Bamboo Shoots and Other Yummies!) recipe from Food.com.
Author: Cake Baker
A Williams-Sonoma recipe that is quick, delicious and has an Asian twist! I like to serve this with rice and a steamed veggie. This is a great method for any white fish, with or without the sauce. Enjoy....
Author: LifeIsGood
Ok people I have been experimenting with fried rice a great deal, and am pretty much going to rest with this recipe. All the recipes I have tried were just missing something so I have taken the best parts...
Author: teakettle6
Found this in a Heloise column. It was requested as a reprint from a recipe originally printed over 40 years ago. This roast beef is marinated and cooked in coffee! I love unusual sounding recipes. Might...
Author: Oolala
My Mom took the orginial recipe and made it her own. It is still quick, cheap and cost less than the orginigal Chinese Pot Roasted Chicken. This is one of my favorite recipes. I enjoy this over rice. So...
Author: shielaw_11457146
Another delicious recipe from Food Network Magazine July/Aug. 2012 edition. The recipe called for 4 salmon filets, but I only did 2 and still made the salad as is, to make a more substantial meal for my...
Author: Lori Mama
Make and share this Mandarin Soup (Peiping T'ang Soup) recipe from Food.com.
Author: Dienia B.
This recipe for chicken and shrimp egg rolls is courtesy of Michael Schulson.
An elegant meal - easy, ready in 25 min. - that is featured on the menu at State functions in China. Serve with white rice, stir-fried spinach & toasted sesame seeds, and a Chinese table wine for an authentic,...
Author: SmHerndon
My celiac husband really missed crunchy noodles with his Chinese food, so we were thrilled when this recipe turned out so well.
Author: AzMelody
This is an authentic familiar traditional Cantonese home-style dish. It's a recipe mostly passed on within families, and it is rare to find this dish in any Asian restaurant. Trust me though, it is VERY...
Author: Melody Yeung
Craving Hot and Sour Soup just like your favorite Chinese restaurant? This recipe will hit the spot! It's made with Chinese mushrooms, bamboo shoots, tofu, and a beaten egg.
Author: Garrett McCord
This mouth-watering stir-fried shrimp and vegetables with whisky and oyster sauce make a perfectly balanced appetizer.
Author: English_Rose
Simply delicious. Even my picky kids approved! I used black sesame seeds and it works out well. I think the white sesame seeds would offer a better color contrast in the dish. Frankly, I don't think the...
Author: Chicagoland Chef du
From a culinary tutorial comic clipped from NOW magazine many years ago. I strongly advise putting the loose tea leaves into a cheesecloth bag to prevent a messy cleanup. These novel eggs can also be halved...
Author: Cecily Parsley
Make and share this Scallop Coins With Oyster Sauce recipe from Food.com.
Author: JackieOhNo
Make and share this Steamed Wonton Bundles (Dim Sum Dumplings) recipe from Food.com.
Author: Galley Wench
This spicy vegan Chinese dish can be served as a side dish or you can add drained tofu and serve as a main dish.
Author: InnerHarmonyNutriti
An Indonesian-Chinese stir-fry meal. All that you want in a meal. Delicious, fast, healthy, low calorie, and impressive. Serve it hot over white rice.
Author: Anonymous
Make and share this Chinese Egg Flower Soup (Ww) recipe from Food.com.
Author: ellie_
This fast EASY one-skillet recipe utilizes only a few basic scary-sounding ingredients, but yields the most delicious spicy Mandarin/Szechuan flavor you ever tasted! Serve over white rice. WARNING: Only...
Author: TOCOYOTE