If your family is a cheesecake family, then you must try this recipe. It's just like cheesecake, but easier to make and serve. No water bath is required, you don't need a springform pan, and you end up...
Author: Olha7397
Writer/director Nora Ephron published this recipe for cheesecake in her novel Heartburn years ago. She says she got it off the back off a package of Philadelphia cream cheese.
Author: linguinelisa
I wrote this recipe down once while visiting a girl friend(she just had it on an index card) I hadn't even tried it and boy was i not sorry...this is the best! I get rave reviews whenever i make this....
Author: Rhonda J
Rich and creamy hazelnut flavored cheesecake with chocolate accents. Best served with Frangelico flavored and slightly sweetened whipped cream. Enjoy!
Author: heidi
Thumbing through my Mother's Recipe Box I discovered this recipe clipped from Southern Living, 1975. Cooking time include time to chill.
Author: Bev I Am
Recipe from Betty Crocker's New Cookbook (Everything You Need to Know to Cook). This is basically cheesecake, wrapped in puff pastry. The name comes from the way the corners of the pastry stand up, like...
Author: .BarbaraAnn.
Make and share this Pumpkin Cheesecake With Caramel Swirl recipe from Food.com.
Author: Mizzy
This is a quick no-bake light cheesecake. It has a great texture and flavor. Cook time is for chilling.
Author: Chris from Kansas
Make and share this Red Velvet Beet Cake recipe from Food.com.
Author: Food.com
Make and share this Malted Milk Chocolate Cheesecake recipe from Food.com.
Author: Pinay0618
The best homemade cheesecake you'll ever have! You can substitute vanilla wafers or a shortbread cookie for the crust. Also can vary the flavorings with raspberry, Amaretto, etc.
Author: Monica in PA
White chocolate frosting, New York style cheesecake (low fat) over chocolate fudge & shortbread crust ... yam!!!
Author: ryeaxl
What a wonderful way to end your fall dinner. This cheesecake would be especially good at Thanksgiving. Using a straight-sided glass to press crumb mixture onto bottom and up sides of springform pan will...
Author: Lvs2Cook
Make and share this Amazingly Parve Cheesecake recipe from Food.com.
Author: Mirj2338
Make and share this Philadelphia New York Cheesecake recipe from Food.com.
Author: Philadelphia Cream
I shouldn't have found this recipe. It is delicious. I have to admit I don't know what cream of coconut is. I used coconut in it's place and added some sour cream for the topping with the coconut. Yum....
Author: AmyZoe
This recipe is from Dr. Oetker products. Note the recipe takes one package each of Whip It and Vanilla Original Sugar, I had to put in one tablespoon so the recipe could be printed. I will try to update...
Author: andypandy
Decadent! Another great recipe from Philadelphia Cream cheese. This is nice topped with fresh raspberries and lightly sprinkled with powdered sugar. Enjoy! (No prep time was given with recipe)
Author: Anita Harris
This delightful recipe was given to me by a dear friend. She has a huge blackberry patch, so is always looking for blackberry recipes. This one is served cold, so is especially nice on a warm lazy July...
Author: BakinBaby
I was inspired by other recipes and decided to come up with a low-carb, lighter cheesecake which would be good for someone on Atkins Phase 1. I first made this using orange-flavored sugar-free Jell-O.
Author: Caramella Girl
This is a wonderful no-bake cheese cake that always gets raves! A lovely chocolate and white marble-topped cheesecake with a layer of praline. I decorate the top of it with pecans and some of the praline...
Author: Carrie Ann
Low fat alternative to a regular cheesecake. I made this for my husband who is a diabetic and he loved it. Original recipe calls for brown sugar but I substituted the brown sugar with splenda.
Author: nashiellyv
This is the consummate cheesecake. You won't want any other's after you've had this one. I like to take my ingredients out on Friday morning before work and bake it Friday night when it's cool and quiet....
Author: Steve_G
Make and share this White Chocolate Key Lime Cheesecake recipe from Food.com.
Author: mikconmolnar
This is such a simple, easy recipe but it tastes so wonderful! This is a recipe from the coupon inserts that I made for my DH one Valentines's Day. He thought I slaved all day! ;) Cooking time is refrigeration...
Author: Troop Angel
My friend Luisa gave me this recipe at my wedding shower. I've prepared it several times and it is always a hit. always better when it has a chance to set. Add your favorite topping. Enjoy!
Author: Fresca
my grandma used to make this all the time. one of our family favorites... there are 2 other similar recipes on recipezaar, but they aren't quite the way i've grown up making it. be sure you are using Milnot...
Author: gypsysoul
I've always loved the Original Sara Lee Cheesecake and this easy version reminds me of one. This cheeesecake is great for a weeknight dessert, since it takes only minutes to prepare. It sets up beautifully...
Author: Roxygirl in Colorado
I asked a Russian coworker if there was a good Russian dessert for me to bring to a potluck. This is what he suggested. It is supposed to be served hot but it is good cold as well. If you do not like raisins,...
Author: nightfall20252
I love the tangy lemon flavor of this lemon ricotta cheesecake with a nutty pistachio crust with ginger. Top with toasted and chopped pistachios and fresh berries, if desired.
Author: Liv Dansky
These are easy and delicious. The only drawback is having to use the oven in the middle of summer, but they're worth it.
Author: Felix4067
This simple to do cheesecake uses General Foods International Coffee mix, Swiss Mocha flavor. I was given some in the spring and it's too hot right now for coffee but I love the flavor. I found this recipe...
Author: mary winecoff
Posted per request for Caribbean recipes. Prep time includes standing time and cooling time (5 hours).Recipe source: Turtle Bay Cookbook.
Author: ellie_
Make and share this Orange Dreamsicle Cheesecake recipe from Food.com.
Author: Baby Rae
Make and share this Chocolate-Caramel-Pecan Cheesecake recipe from Food.com.
Author: HELEN PEAGRAM_40951
Perfect portion-sized cheesecake cups that are great as dessert or as a late night snack! We had these at brunch and they were the perfect size dessert to have right after a large meal. They also make...
Author: Brandy Murphy
Make and share this Oreo Cheesecake recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Mini Cheesecake Tarts recipe from Food.com.
Author: Bev I Am
Pasca (sometimes called paska or Easter Bread) is a traditional eastern Europe yeast bread that is soft and sweet. In Romania this bread is special because it has cheese cake center. My Romanian friend...
Author: HeathersCookin
I was searching for an eggnog cheesecake 10 years ago and couldn't find one that I really liked, so I took a basic cheesecake recipe from an old cookbook and fiddled with it to my liking, and this is what...
Author: Mrs. Jaye
I've made this for Easter the past few years and everyone loves it. It's like carrot cake with a lot of cream cheesy flavor.
Author: MissMeagan
From "Carry-Out Cuisine" by Phyllis Meras. This recipe was given to me as part of a Christmas gift from my late Aunt Donna. She used to make this every year for our Christmas Eve open house. Wonderfully...
Author: Muffin Goddess
Very pretty frosted like a cake with the top edge piped with a star tip. Found this recipe in a pack of recipes from Great American Home Baking. You can make the cheesecake up to 2 to 3 days in advance,...
Author: SharleneW
Delicious, impressive looking little tarts! You can use any type of berry you want, just make sure you use the same type of preserves as berries. Adapted from Oregon Strawberry Recipes.
Author: Leslie
This is my mother, Stacey Leon's, traditional Russian Easter dessert served with Easter bread (Kulich). I always had a difficult time making this before I started using this recipe. If you don't have a...
Author: susan_leon
This was in the October 29,2008 Food section of the Houston Chronicle and was proclaimed "holiday worthy"! Preparation time does not include chill time.
Author: Leslie in Texas
This is one I modified from several recipes. I cannot to use a springform pan. I buy the ready-made graham cracker crust and use my filling in them. I find it easier to do and can transport them in the...
Author: Tugar357
This is more template than recipe, and you get to create the flavor you want. Use graham cracker, chocolate cookie, or gingersnap crumbs, try vanilla, almond, rum, or fruit flavorings. The sky is the limit,...
Author: EmmyDuckie