This is from Velveeta. Although I'm not a huge fan of Velveeta, my family adores this, and it really is good.
Author: Charmie777
This savory pie calls for roasting tomatoes to concentrate their flavor, then layering them with two kinds of cheese atop a garlic-butter crust for a result as dramatic as it is delicious.
Author: Rick Martinez
This is a great tasting meatloaf that adds that important iron to your diet. This recipe was originally from the cookbook 1,000 Low Fat recipes by Terry Golson The preparation time does not include the...
Author: Bergy
This is supposed to be the original chopped salad recipe, created by the owner of the La Scala restaurant in Los Angeles in the 1950's. I think it sounds pretty tasty, 50 years later!
Author: Halcyon Eve
Great for parties with sliced baquette bread. This is the most simplest recipe, just 4 ingredients. I always have canned artichokes and green chilis in my pantry, shredded parmesan cheese in the freezer...
Author: Chef Moosh
My husband wanted to find chips tasting like those made at restaurants. Baking them is the key. These nachos are his claim to fame as a cook and they're delicious! I love them as a quick appetizer or late...
Author: LMarcia
Author: Todd English
Author: Sara Moulton
Make and share this Beefy Macaroni and Cheese Bake recipe from Food.com.
Author: SharleneW
This is a wonderful spin on the Green Chile Recipes for Green Chile LOVERS, like me! Very rich and CHEESY and creamy, to be used as a dip or over enchiladas! My husband is from New Mexico and introduced...
Author: Gutierrez-Family
A soft chewy bread roll about the size of a golf ball infused with cheesy flavor, pão de queijo is Brazil's favorite savory snack and an excellent recipe to add to your repertoire. The manioc starch is...
Author: Leticia Moreinos Schwartz
I found this recipe in a doctor's office. It is great for a week night meal as you don't need to boil the pasta first; instead, you just basically toss the ingredients together and then bake in the oven....
Author: Leilani
Make and share this Seafood Nachos-Like Chi-Chi's recipe from Food.com.
Author: Diana Adcock
Cajun-seasoned shrimp, andouille, and the trinity piled high on chips and smothered in melty cheese for nachos you won't soon forget!
Author: Soup Loving Nicole
Author: Bon Appétit Test Kitchen
Author: Sarah Copeland
This yummy, warm baked Brie has a garlicky center with a touch of sweet red pepper jelly topping. Serve with fresh baguette or crackers. Your guests will be begging for the recipe!
Author: NANCYMAC1
Lamb burgers are a great way to switch up burger night at home. Change is good, y'all! Lamb has more of an earthy, gamey flavor than beef, and it's completely delicious paired with creamy goat cheese and...
Author: Dennis Prescott
Make and share this Grandma's Best Mac & Cheese recipe from Food.com.
Author: tweetyfan
Broccoli-cheese soup is my life. There's something about it that triggers a happy, peaceful memory. I just don't know what the memory is. So I guess technically, it isn't really a memory at all. I think...
Author: Ree Drummond
A very simple sheet pan recipe, these nachos are guaranteed to be a hit at your next get-together.
Author: The Kitchen Alchemist
An easy, creamy, and crunchy way to enjoy artichoke hearts. Mix and match cheese and dressings for a different taste.
Author: Lynn Mogilski
Author: Greg Sonnier
Cheese, bacon and made in under 45 minutes - our cheddar-potato soup with bacon recipe has all the ingredients to satisfy your winter comfort meal needs.
Author: Daryl Getman
One more from my beloved "I Hate to Cook Book," by Peg Bracken. Very good and easy to make. Go on, give it a try!
Author: EURrosa1
Roasting the cauliflower first with olive oil, salt and pepper, then topping it with a wonderful gruyere cheese sauce gives this side dish wonderful flavor. Delicious!
Author: Marie
This can be used to lighten any casserole that calls for a white sauce.
This recipe sounded so good. I love all the ingredients and plan to serve it at my next catered event.
Author: Tangiloos catering
This is my mom's recipe. We all love this dressing and everyone asks for the recipe when we serve it.
Author: Nicole Brummett
I was looking for another type of macaroni and cheese dish and came across this one from Emeril Lagasse. I haven't made it yet but plan on trying it out on my crew at Thanksgiving. What's not to like about...
Author: Luby Luby Luby
Make and share this Italian Sausage Vegetable Soup recipe from Food.com.
Author: eboyd
Make and share this Baked Haddock in Cream Sauce(Iceland) recipe from Food.com.
Author: Sharon123
Tasty chili topped with corn muffin dumplings makes this recipe a easily put together mid-week meal. Even my son who is my best critic when it comes to chili gave this a thumb-up.
Author: lisar
My family's favorite. This is a very meaty lasagna. We prefer it with cottage cheese, but you can easily substitute ricotta.
Author: ratherbeswimmin