Spinach and Feta Phyllo Triangles
The simple ingredients on this pizza are so good, and fresh mozzarella is the best! So much better than processed. You can make your dough, or purchase uncooked pizza dough from the bakery dept. of your...
Author: KittyKitty
This is a delicious lunch or light dinner for two. Tortillas make the convenient crust for these crispy personal pizzas topped with fresh vegetables and cheese.
Author: Brent BeSaw
This is a very versatile dish from Bonnie Stern who has owned a cooking school in Toronto Canada for over 30 years. It can be served at a cocktail party, as an appetizer or as a main course with a side...
Author: CountryLady
Author: Ruth Cousineau
Just like its big relative, cauliflower crust pizza, but better! Easy and fun to eat, it's sure to be a crowd pleaser!
Author: A Day In the Kitchen
Author: Jeanne Thiel Kelley
Make and share this Seafood Surprise Dip recipe from Food.com.
Author: Rhonda Scheurer
Author: Janet Fletcher
I've been fixing this "queso dip" for years. It's quick and easy to fix, and it tastes a lot better than most. Don't replace the Velveeta with "real cheese". You need it for good texture.
Author: Toby Jermain
Author: Tom Valenti
This rich and gooey appetizer is great for parties. Use asadero cheese (made in West Texas), queso quesadilla, Chihuahua cheese, or even mozzarella or provolone. Serve warm from the oven, and use a spoon...
Author: Ceezie
Author: Kemp Minifie
I usually don't measure and I usually make this for big family gatherings. So Take away from the recipe as you see fit. I get a whole lot of complements on this salad and I enjoy it myself. The bacon bits...
Author: Christina M
Delicious sounding! How can you go wrong with cheese and olives?! Kasseri is a greek cheese made from either sheep's or goat's milk; it has a sharp, salty flavor and a cheddar-like texture. Taken from...
Author: alligirl
I have had a similar recipe in a restaurant and enjoyed so when I saw this in recipe+ I thought I would post.
Author: ImPat
My kids don't like most homemade macaroni and cheese dishes, but they love this one. It is creamy and cheesy!
Author: SweetsLady
Author: Lidia Matticchio Bastianich
This decadent version of spaghetti pie has all the best parts of cacio e pepe (Pecorino! black pepper!) in a hearty, extra-cheesy, baked form.
Author: Molly Baz
This recipe used to be on the side of the Creamettes Macaroni box. It is my favorite baked macaroni and cheese recipe.
Author: BakingBabe
Two rimmed baking sheets and a hot oven mimic a giant panini press, making grilled cheese for a crowd a super quick and easy prospect.
Author: Anna Stockwell
Make and share this Broccoli Cheese Squares recipe from Food.com.
Author: Cookbook Barbie
My family's favorite macaroni and cheese - cooked on top of the stove rather than baked! It's flavor is enhanced by the addition of prepared mustard. Little children love it because it's so creamy and...
Author: BeachGirl
Low cal veggie, High iron. Great with the touch of Feta & Pine nuts. Don't overcook. You can include this in a Chinese meal as an exta vegetable dish
Author: Bergy
A creamy, cheesy and spicy dip made with just 2 ingredients -- a Ro*Tel signature recipe Velveeta is a product of Kraft Foods Inc.
Author: ROTEL
You'll have your hands free for about 15 minutes while the chicken bakes in the oven-just enough time to whip up an arugula salad with a mustardy dressing.
Author: Dawn Perry
Baked Brie topped with sun-dried tomatoes and artichokes. Serve with a hard cracker.
Author: ChefLes
I wanted an egg & cheese appetizer to add to a brunch that I was preparing. I needed to prepare it a day ahead and didn't have time to make pie crust. My friends asked for the recipe and my family enjoyed...
Author: Meg G
I made this to take to a dinner party. Not only is it easy, it is super yummy and beautiful! Using a tart pan with removable sides make for a nicer presentation. Combing the two cheeses works best, but...
Author: Chicagoland Chef du
Make and share this Creamy Macaroni Spinach Bake recipe from Food.com.
Author: Parsley
A great recipe from the "Barnwell Cookbook." I make this often, and it can be made ahead, and then just put in the fridge until you are ready to cook it. I often make it the night before, and let it sit...
Author: Sassy Sandra
This side dish is easy to make and really tasty,, everyone loves it! Try to use a good-quality Parmesan or romano cheese for this, the common store-bought brand that you buy off the shelves will not do...
Author: Kittencalrecipezazz
Top the grown-ups' burgers with the caramelized onions with barbecue sauce and be sure to have mayonnaise and mustard on hand. Serve corn on the cob and the baked potato wedges to the whole crowd.
A wonderfully grown-up macaroni and cheese. Great served with a salad and bread or steamed peas or broccoli.
Author: MommyMakes
Author: Gina Marie Miraglia Eriquez
Make and share this Cauliflower Souffle Bake recipe from Food.com.
Author: Oolala