From the Senior Pico restaurant in Los Angeles. These rellenos BAKE instead of fry, and are super! The fresh peppers are worth the extra effort, but canned are acceptable. See the database for Senor's...
Author: Miss Annie
A mashup of the BBQ pork nachos that are on so many menus in Memphis and the South-of-the-Border influenced Totchos that have blown up as the must-try bar food in Seattle. Serve with extra barbeque sauce...
Author: Leslie Kelly
Author: Janet Fletcher
Make and share this Broccoli Cheese Squares recipe from Food.com.
Author: Cookbook Barbie
My family's favorite macaroni and cheese - cooked on top of the stove rather than baked! It's flavor is enhanced by the addition of prepared mustard. Little children love it because it's so creamy and...
Author: BeachGirl
You'll have your hands free for about 15 minutes while the chicken bakes in the oven-just enough time to whip up an arugula salad with a mustardy dressing.
Author: Dawn Perry
This is a very versatile dish from Bonnie Stern who has owned a cooking school in Toronto Canada for over 30 years. It can be served at a cocktail party, as an appetizer or as a main course with a side...
Author: CountryLady
Author: Jeanne Thiel Kelley
It's your basic meatloaf but kicked up! My husband hates meatloaf but when I make this he can't get enough!
Author: serena in the kitch
This is a delicious lunch or light dinner for two. Tortillas make the convenient crust for these crispy personal pizzas topped with fresh vegetables and cheese.
Author: Brent BeSaw
Make and share this Creamy Macaroni Spinach Bake recipe from Food.com.
Author: Parsley
Make and share this Asparagus and Goat Cheese Salad recipe from Food.com.
Author: Mrs Goodall
This decadent version of spaghetti pie has all the best parts of cacio e pepe (Pecorino! black pepper!) in a hearty, extra-cheesy, baked form.
Author: Molly Baz
I saw several recipes for fried cheese curds and baked cheese sticks. I searched for baked cheese curd recipes and found none, so I combined the two ideas and developed this recipe. After trying many variations...
Author: Chef Bob 99
An easy recipe for baked brie. The gooey brie mixed with the crunchy phyllo and the tangy mango chutney makes the perfect appetizer or party pleaser! It wows company every time I make it. Red pepper jelly...
Author: MONICA DEREGT
Just like its big relative, cauliflower crust pizza, but better! Easy and fun to eat, it's sure to be a crowd pleaser!
Author: A Day In the Kitchen
The simple ingredients on this pizza are so good, and fresh mozzarella is the best! So much better than processed. You can make your dough, or purchase uncooked pizza dough from the bakery dept. of your...
Author: KittyKitty
My kids don't like most homemade macaroni and cheese dishes, but they love this one. It is creamy and cheesy!
Author: SweetsLady
Here it is, from the pages of the Company's Coming Pasta cookbook..... A MAC'N'CHEESE DISH FOR GROWN-UPS!! YAY!!!! Lots of colour and flavour.
Author: Swan Valley Tammi
When I first made this, my husband and kids ate it right up. They had no idea it was eggplant. It's a nice change-of-pace side dish.
Author: Parsley
Delicious sounding! How can you go wrong with cheese and olives?! Kasseri is a greek cheese made from either sheep's or goat's milk; it has a sharp, salty flavor and a cheddar-like texture. Taken from...
Author: alligirl
Make and share this Asparagus Au Gratin recipe from Food.com.
Author: ThatSouthernBelle
I usually don't measure and I usually make this for big family gatherings. So Take away from the recipe as you see fit. I get a whole lot of complements on this salad and I enjoy it myself. The bacon bits...
Author: Christina M
Two rimmed baking sheets and a hot oven mimic a giant panini press, making grilled cheese for a crowd a super quick and easy prospect.
Author: Anna Stockwell
Spinach and Feta Phyllo Triangles
Low cal veggie, High iron. Great with the touch of Feta & Pine nuts. Don't overcook. You can include this in a Chinese meal as an exta vegetable dish
Author: Bergy
I have had a similar recipe in a restaurant and enjoyed so when I saw this in recipe+ I thought I would post.
Author: ImPat
This side dish is easy to make and really tasty,, everyone loves it! Try to use a good-quality Parmesan or romano cheese for this, the common store-bought brand that you buy off the shelves will not do...
Author: Kittencalrecipezazz
Author: Gina Marie Miraglia Eriquez
My mother used to make these for Thanksgiving and Christmas. They are easy to make and is great for holiday meals. You will love this recipe even if you don't like spinach!
Author: Dave
I've been fixing this "queso dip" for years. It's quick and easy to fix, and it tastes a lot better than most. Don't replace the Velveeta with "real cheese". You need it for good texture.
Author: Toby Jermain
Author: Kemp Minifie
Make and share this Eggplant (Aubergine) Casserole recipe from Food.com.
Author: karen
A fast and easy way to prepare a pretty classic nacho treat, with ground, browned turkey meat. The kids and my husband love it. Serve with sour cream, taco sauce, salsa or guacamole.
Author: TKOPRIVA
Make and share this Cauliflower Souffle Bake recipe from Food.com.
Author: Oolala
This weeknight-friendly soup inspired by the Mexican classic is enriched by the flavor of smoky chipotles, brightened by lime, and ready in just 22 minutes.
Author: Rhoda Boone