Grate some cheese and after three minutes in the oven, you have a beautiful appetizer for a glass of wine. The cheese melts into a lacy circle, and the fresh chives add color and flavor. Try other fresh...
Author: Claire de Luna
One of St. Louis's favorite soup recipes was recently printed in the Post-Dispatch. I remember going to St. Louis when I was young and my family going into the department store's restaurant for this famous...
Author: Bill Hilbrich
This is my favorite recipe to bring to appetizer parties. It is so yummy when spread on some crusty french bread. I guarantee all of your guests will love it and you'll come home with a plate that was...
Author: Chef Doozer
These are great as an appetizer or served alongside a meal!
Author: Stephanie Watts
Author: Sara Foster
Found it in Barefoot in Paris, 2004. I love cheese souffles and this one was not listed and I am partial to Ina Garten. Updated: serve with Chambord and fresh or frozen fruit.
Author: Manami
One of my favorite comfort foods made by Ina with cheddar and gruyere cheese and topped with fresh tomatoes.
Author: KathyP53
A very nice main course for brunch or dinner. Try it, you are sure to love it! These simple ingredients are an incredible blend of flavors.
Author: HelenG
In Portland, Oregon, just off of Sandy Boulevard, there's a wonderful little German restaurant which has served some of the most delightful food for years. Included in the appetizers is a small portion...
Author: p.vande
This is from Arthur Schwartz's site, The Food Maven. Please see his original posting for its history and exact instructions. I doubled the recipe as I always make a double batch. While I am not a New Yorker,...
Author: JaniceJean
Make and share this Crock Pot Bean Dip recipe from Food.com.
Author: Danielle Michalski
Author: Allen Susser
Author: Lora Zarubin
Make and share this Yellow Squash Casserole With Bacon recipe from Food.com.
Author: Wendy0
Author: Sharon Lebewohl
Author: Oretta Zanini De Vita
Make and share this Three Cheese Macaroni recipe from Food.com.
Author: Anna P.
Great dish, that can be used as a side, or even as a main dish. Give it a try. I adopted this recipe in the recipe adoption and I sure am glad that I did.
Author: Jellyqueen
This is something my mom used to make for me when I was a kid. It is simple, quick, and great for kids and adults alike.
Author: PalatablePastime
For many, many years, there was only one Mexican restaurant in town. For 'starters', they placed a big bowl of tostados on the table, along with a very commonplace tomato salsa -- and an absolutely fabulous...
Author: highcotton
This ham, bell pepper, and onion-filled diner classic is also sometimes called a "Denver Omelet."
Author: Anna Stockwell
My Mom has been making mac and cheese this way for as long as I can remember. It gets a cheesy crust on top that the family fights for.
Author: AcadiaTwo
This is one of the best meatloaf I have ever had and it is simple to make! A little note - You can use any mixture you like for the meatloaf itself.
Author: Little Italian Prin
Trying to slice into this eggplant Parmesan while it's molten hot creates an oozy mess, so let it rest at room temperature for at least 30 minutes to firm up before serving.
Author: Bon Appétit Test Kitchen
Another great recipe for asparagus. The recipe was created for the Stockon CA. Asparagus Festival and comes from KCRA TV.
Author: Barb G.
Author: Serena Bass
I have been making this for 25 years. It is time-consuming but worth it, and the only way a true Italian should eat manicotti (as homemade crepes, not pasta shells).
Author: JackieOhNo
This great appetizer has been served in our house over and over again and keeps getting compliments and requests for the recipe. It is a great meze with ouzo or wine. Can be served hot or cold. Enjoy!
Author: RIOULA
Make and share this Greek Macaroni and Cheese recipe from Food.com.
Author: ratherbeswimmin
This is a delicious and easy appetizer. Cream cheese, feta, and fresh herbs. I bring it to almost every get-together, and they are a hit! Use flavored cream cheese and feta for extra flavor. Use your favorite...
Author: Jessica
Make and share this Super Easy Cheese Enchiladas recipe from Food.com.
Author: Vicki in CT
Author: Carla Snyder
Author: Damon Lee Fowler
I have made these a few times. I cut the oil down quite a bit and substitute chicken or beef broth. The recipe can be doubled or tripled.
Author: Dancer
Make and share this Cheese Stuffed Crust Pizza recipe from Food.com.
Author: Chris from Kansas