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Chicken Stock

Author: Mary Frances Heck

Celery and Pear Bisque

Author: Bon Appétit Test Kitchen

Roast Half Chicken With Cashew Tarator and Celery

Chefs do crazy things with nuts. In this otherwise straightforward chicken dish, cashews are transformed into a creamy sauce, and candied spiced walnuts are used as a crunchy topper.

Author: Renee Erickson

Green Juice

Author: Hugo Bolanos

Turkey Giblet Stock

Author: Andrea Albin

Celery Caesar Salad

Author: Gordon Maybury

Quinoa Bowl with Lentils and Mustard Vinaigrette

Yes, you can cook lentils and quinoa together. And now your life will become exponentially easier.

Author: Andy Baraghani

Osso Buco

Author: James Beard

Creamy Asparagus Soup

Author: Lesley Porcelli

Warm lentil and poached egg salad

This tasty salad makes a great veggie main course. Find exactly what you need from 1000s of triple tested Good Housekeeping recipes.

Sage Stuffing

An easy Sage Stuffing recipe.

Vegetable Stock

Author: Rich Landau

Ropa Vieja

Author: Bruce Weinstein

Chopped Salad

Author: Gina Marie Miraglia Eriquez

Vegetable Broth

Author: Michael Anthony

Paula Deen's Macaroni Salad

"I make my macaroni salad just like I do my potato salad," says Paula Deen. "Warm. It brings out the flavor more, and it's just so good. This has pepper, scallions, and celery for crunch."

Turkey Stock

Author: Matt Lee