This seems like a lot of steps, but it's very easy and quick to put together. It can be prepped ahead of time; just add the avocado and egg at the end. To make it even easier, the cauliflower rice can...
Author: kab
French Fried Cauliflower was always one of the veggies on out holiday table growing up. My grandmother would stand over the cast-iron skillet for HOURS turning each piece inch by inch so they would be...
Author: Suzq67
This recipe is from the Sonoma Diet companion booklet. I love Cauliflower this like candy so good a meal in its self!
Author: oilpatchjo
just sounded good, i saw this on 'Thirty Minute Meals' but changed somethings for taste and consistency. I ended up having to strain this when i used 3 cups originally called for in recipe.
Author: shezashark
"Choose a firm cauliflower with crisp green leaves which can be refrigerated, tightly wrapped, for three to five days." This is another side dish that sounded very appealing! It was on Martha Stewart's...
Author: Manami
Author: Bon Appétit Test Kitchen
Make and share this Cream of Cauliflower Soup recipe from Food.com.
Author: English_Rose
Fried cauliflower tossed with tahini dressing gives this salad the unique taste of the Middle East.
Author: Weaam Algassim
Make and share this Brown Butter Cauliflower Mash recipe from Food.com.
Author: gailanng
Another great cauliflower mash. Started making mashed cauliflower as part of the South Beach diet. Now I just love it!
Author: KathyP53
It is worth the effort of roasting the tomatoes to make the sauce for this dish as it produces a wonderfully robust flavour. The addition of chorizo makes a tasty dish and is a delicious alternative to...
Author: English_Rose
Make and share this Blumenkohlsuppe (Cream of Cauliflower Soup) recipe from Food.com.
Author: CJAY8248
This healthy cauliflower sheet pan bake features scallions, olives, carrots, and feta cheese. A delicious side or vegetarian main.
Author: Ttt
Try this warm vegetarian farro salad, full of Thanksgiving flavors, all done and prepared quickly in your Instant Pot®. Gourmet, simple and tasty Thanksgiving, all in one dish.
Author: Fioa
This is named after the restaurant that created it. This is a really good salad,I serve it at every big family gathering. We love it. Hope you enjoy it too.
Author: sunrise MN
My daughter recently bought me some vintage cookbooks. This recipe came from Betty Crocker's Dinner in a Dish, published in 1965. Serve with rolls and a salad for a great quick meal!
Author: loof751
Make and share this Tangy Peas and Cauliflower recipe from Food.com.
Author: SweetySJD
This is one of my favorite ways to cook this delicious vegetable! To bring hard coconut oil to liquid form, stand it in a bowl of hot water for about 10 minutes.
Author: ElizabethKnicely
I was served this dish at a friend's house and just HAD to find the cookbook. This is from the "Live Longer Cookbook" by Readers' Digest. I find this makes quite a bit of cauliflower but it is very tasty....
Author: luvinlif2k
Variation: Mix in 1 cup green peas and/or chopped carrots along with cauliflower. Use lemon juice instead of mango powder for a lemony taste. May also add a chopped tomato.
Author: kusum gupta
Bulk up your traditional Brussels sprouts with some cauliflower - the spice and roasting brings out their natural sweetness
Author: Pippa Kendrick
A delightful salad that will compliment chicken or steak. Add to fresh cooked pasta and create a tasty vegetarian dish.
Author: Pietro
A great way to dress up cauliflower and for a change of pace how about "Dusty Musrooms". Simply replace the cauliflower with 4 cups of fresh mushrooms, cut in halves or quarters and adjust cooking time...
Author: PaulaG
A refreshing side dish that can be served either warm, at room temperature or chilled. From the cookbook The Mediterranean Vegan Kitchen.
Author: COOKGIRl
This delicious, easy to make dish is adapted from "The Best of Vietnamese and Thai Cooking" by Mai Pham. The spicing here is very gentle, definately not like the bold flavors of Thai cuisine. However one...
Author: lynnski LA
A VERY non-traditional white gazpacho recipe from Food & Wine. I've doubled the recipe as it called for strange amounts (like 1/2 a cauliflower). Cooking time is chilling time recommended, however I would...
Author: Raquel Grinnell
This is a low-carb stand-in for mashed potatoes. The spices and cream that are added to steamed and pureed cauliflower give this dish the taste, texture and appearance of mashed potatoes. Serve this up...
Author: c0dphish
Make and share this Quick Creamed Cauliflower recipe from Food.com.
Author: SouthernBell2627
I make this every year as part of our Thanksgiving menu and everyone really enjoys it. I don't remember where the recipe came from, but I do know if I didn't make it for Thanksgiving my sister would hate...
Author: livie
This super quick, delicious, hearty vegan meal originated with the Hakka Chinese, an small ethnic group of Chinese living in Calcutta and Malaysia. It was published in Copeland Marks' fascinating book,...
Author: fluffernutter
Make and share this Mashed Cauliflower recipe from Food.com.
Author: cates.shannon
This dish is loaded with fresh vegetables, offering a low carb, simple alternative packed with goodness. This is the kind of dish that allows a lot of flexibility in terms of the vegetables used and you...
Author: Fit Cookin
A meatless version of shepherd's pie made with mashed cauliflower instead of potato.
Author: Sandy G
Make and share this Cauliflower With Tarragon Vinaigrette recipe from Food.com.
Author: Dancer