Sauteed fish goes mildly Mediterranean, with bright vegetable and a buttery pan sauce.
Author: Alfia Muzio
Author: Marlena Spieler
Serve this light, creamy chicken dish with hot cooked angel hair pasta. Garnish with lemon slices for a bright finish.
A beef dish that can be prepared quickly and left in the oven. Search triple tested recipes from the Good Housekeeping Cookery Team.
Jazz up mild, flaky cod with a classic livornese sauce of tomatoes, black olives, and briny capers.
Great with grilled fish, artichokes, asparagus, and smoked fish.
Author: Bon Appétit Test Kitchen
This one-skillet dinner gets deep oniony flavor from lots of leeks cooked down to jammy tenderness.
Author: Deb Perelman
The perky Provençal Sauce that envelops these tender sautéed chicken breasts boasts stewed tomatoes, capers, and olives, which give the sauce its distinctive, briny flavor.