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Spiced Apple Rings

Nostalgic for some tasty, old-fashioned treats? Start with spiced, candied apple rings.

Author: Renee Pottle

Cucumber Lime Pickles

Make and share this Cucumber Lime Pickles recipe from Food.com.

Author: Nancy Sneed

Brined Garlic Dill Pickles


Author: Taylor in Belgium

Crispy Pickled Peppers (Using Pickling Lime)

This recipe was said to have been developed as a safe pickled pepper recipe for crispy slices by Elizabeth Andres of the University of Georgia. It is very important to rinse the lime well from the peppers...

Author: Busters friend

Sweet Gherkins

This recipe is on several internet sites so not sure who really to give credit to but did not see anything like it on Zaar. I looked at it and thought "Oh Brother" but it was worth it. Really it was! Super...

Author: Sally

Mango Syrup Recipe

Mango syrup is perfect for pancakes, homemade sodas, or spooned over vanilla ice cream.

Author: Renee Pottle

Sweet Cherry Ginger Jam

You can make wonderful jams with sweet cherries. The key is to add something that offsets the sweetness.

Author: Renee Pottle

Homemade Mango Applesauce

Homemade canned applesauce tastes better when combined with sweet mango.

Author: Renee Pottle

The Best Homemade Salsa for Canning

The BEST homemade salsa for canning. Have fresh tomatoes? Then you'll want to make this salsa, either hot or mild. It's so delicious and inexpensive to make!

Author: Alex Caspero

Sweet Gherkin Pickles

Whew! This one requires some organization & patience what with 4 days of soaking & repeated soakings but I am intrigued by the unusual spice mix as well as the dainty presentation these should make. The...

Author: Busters friend

Pumpkin Butter With Splenda

Make and share this Pumpkin Butter With Splenda recipe from Food.com.

Author: Jewls4

Fresh Garden Relish

Make and share this Fresh Garden Relish recipe from Food.com.

Author: Sharon123

Pickled cucumbers in vinegar Easy recipe

Easy Homemade Pickles Recipe- preserve cucumbers in vinegar and spices in the fall and store them in a cool place. Consume them all winter with your favorite foods.

Author: The Bossy Kitchen

Ripe Tomato Chutney

How will you use your chutney? Serve it alongside vegetarian curries, use it as a dip for pita chips or oven-fried potatoes, or put it to work as a glaze for roasted meats. It is a great sandwich spread...

Author: Spencer 2

Homemade Jalapeño Jelly

This homemade Jalapeño Jelly is so flavorful! It tastes like a fancy jelly you would find at Williams-Sonoma or Harry and David. *This recipe makes 6 half pint jars with approximately 16 (1 Tbsp) servings...

Author: Erica Walker

Mrs. Fast Pickles

A delicious sweet pickle, this recipe comes from my mom who got it from a dear old friend of hers from church. The original recipe doesn't seem to have had a title because we've always just called them...

Author: Swan Valley Tammi

Chunky Salsa Recipe for Canning

Satisfying chunky salsa recipe for canning is a great way to use the fresh ingredients and preserve quality food at home.

Author: Juliea Huffaker

1 Quart Yummy Pickles

this is a brinedpickle recipe it takes 3 months that said this is from darlene kossman im writing the recipe as given in the directions its not cooked and is similar to russian brined pickles its very...

Author: Dienia B.

Sweet Pickle Relish

As a home health aide, I took care of a 96 year old woman. This is her recipe and is just fantastic. I had to make a couple of batches just to get the measurements--you know--oh use about this much of...

Author: kyky9353

Sweet Cherries in Honey Vanilla Syrup

This year I wanted to do something that the kids could eat spooned over ice cream, so it was this simple, but not boring, cherries in syrup.

Author: Renee Pottle

Old Fashioned Grape Jam (No Pectin Added)

Old fashioned grape jam is packed with flavor. The grape skins add lovely color and give the finished jam a fabulous texture.

Author: Ashley Adamant

Canning Pears {Preserved Pears}

An easy step by step tutorial for beginners on preserving pears.

Author: Sarah Cook - Sustainable Cooks

Pickled Pepper Recipe for Home Canning

This quick pickled pepper recipe allows you to preserve peppers with water bath canning. Sweet peppers will result in a tasty topping for adults and kids alike, while adding hot peppers to your pickled...

Author: Ashley Adamant

Green Tomato Chutney

Make use of end-of-season tomatoes with this sweet and vinegary green tomato chutney made with unripe tomatoes. Can it to enjoy all year long.

Author: Elise Bauer

Honeyed Bread and Butter Pickles

This recipe is from "Canning For A New Generation" by Liana Krissoff, and I'm posting it in response to a request. I haven't tried it but it sounds pretty good. She gives directions for pasteurizing the...

Author: xtine

Spiced Persimmon Butter


Author: Chandra M

Peach Jelly

Peach jelly captures the flavor of fragrant fresh peaches in a simple preserve that can be enjoyed year round.

Author: Ashley Adamant

Habanero Jelly

After much research on other Food.com recipes and some other sources on You Tube, I came up with the following. Nice heat, but won't cause you to breathe fire; you still get the taste of the peppers. Great...

Author: KT Scarlet

Roasted Tomatillo Salsa Verde Canning Recipe

Canning roasted tomatillo salsa is a great way to preserve the abundance of tomatillos from the garden. Enjoy with your favorite Mexican recipes.

Author: Grow a Good Life

Sweet Pickle Relish

A really nice relish, great for hamburgers, I have a friend who puts this on tuna sandwiches.Good way to use up those overripe cucumbers

Author: PICCO

Two Week Sweet Pickles

A very old canning recipe from Libbie's Aunt Viola dated 8-10-74. Libbie is 95 now so this is a pretty old recipe that uses a crock and A LOT of work and boiling. Writing directions as given.

Author: Dienia B.

Rick's Hot Cauliflower and Carrots

This was based originally on a refrigerator pickle recipe for the pickling liquid. The acid content is high enough for canning. I give these to my DW's office staff as presents for Christmas along with...

Author: rickscott

Peach Mango Salsa (Costco Copycat)

This mango salsa has the perfect blend of peaches and tastes just like Costco's!

Author: Alyona Demyanchuk

Canning Peppers (Hot or Sweet)

Canning plain peppers at home allows you to preserve peppers right on the pantry shelf for quick weeknight meals.

Author: Ashley Adamant

Raspberry Jalapeno Jam

Raspberry jalapeno jam is for the individual who will enjoy the combination of sweet and spicy. Serve this delightful treat with a good cheese and homemade crackers.

Author: Ann Accetta-Scott

Easy Homemade Dill Relish Recipe

Author: The Prairie Homestead

How To Preserve Hot Peppers In Vinegar Easy Recipe

How to preserve hot peppers in vinegar- A Romanian recipe that comes from the old times, these hot peppers preserved this way last many years in the jars. This is probably one of the easiest recipe out...

Author: The Bossy Kitchen

Pear Ginger Jam

Make this easy jam at home-- only 4 ingredients!

Author: Holly Baker

Dill Pickle Recipe for Canning

This dill pickle recipe yields crisp pickles and is easy for beginning canners.

Author: Ashley Adamant

How to Make Easy Refrigerator Pickles

Homemade refrigerator pickles are so easy to make yourself! No canning necessary. They're ready in about 24 hours. Great for burgers, sandwiches, and snacking all summer long.

Author: Coco Morante

Chokecherry Jelly (and Jam!)

This simple chokecherry jelly recipe comes together without storebought pectin for an easy wild foraged preserve. Chokecherry jam (or fruit butter) takes a bit more work, but it's another possible...

Author: Ashley Adamant

Granny's Bread and Butter Pickles Recipe

These bread and butter pickles are a perfect balance of sweet and tangy flavors. Perfect for topping your favorite burgers or adding to salads.

Author: Grow a Good Life

Old Fashioned Bread and Butter Pickles for Canning

There is nothing better than an old fashioned bread and butter pickles. Luckily this bread and butter pickles recipes is easy to make containing many ingredients from the pantry. Canning bread and butter...

Author: Ann Accetta-Scott

Cranberry Butter

Cranberry butter is an elevated version of cranberry sauce with a richness and depth of texture and flavor.

Author: Holly Baker

Cranberry Pepper Jelly

Cranberry Pepper Jelly is an easy, sweet spicy jelly that is perfect as a glaze, as an addition to appetizers and is perfect for a unique gift for the holidays!

Author: Beth Neels

Ken's Pickled Beets

I like my pickled beets a little less sweet than most recipes I have found so I came up with this one. It is a combination of several different pickled beet recipes I have and I like how the beets came...

Author: Bonnie Youngs Nephew

Canning Tomato Soup Base

Follow this step by step tutorial to learn how to can tomato soup.

Author: Sarah Cook - Sustainable Cooks

Fantastic Sweet Pickles Easy!

These sweet pickles do not require a hot water bath because they are in a brine. But warning; you cannot use the pickles for 2 months after canning because they need to ferment. The two months are definately...

Author: LoveLiles

Strawberry Syrup

Follow step-by-step, photo illustrated instructions for making Strawberry Syrup. We'll also show you how to can it using a water bath canning process that's simple, easy and fun. Saving Summer In A Jar...

Author: Steve Gordon

Tangy Spaghetti Sauce for Canning

This is a very mild spaghetti sauce. Thick and chunky just like we like it. I make this with the veggies from my garden. I have tired many different homemade sauces and this is the first one that has wowed...

Author: barefootmommawv