Nostalgic for some tasty, old-fashioned treats? Start with spiced, candied apple rings.
Author: Renee Pottle
Make and share this Cucumber Lime Pickles recipe from Food.com.
Author: Nancy Sneed
This recipe was said to have been developed as a safe pickled pepper recipe for crispy slices by Elizabeth Andres of the University of Georgia. It is very important to rinse the lime well from the peppers...
Author: Busters friend
This recipe is on several internet sites so not sure who really to give credit to but did not see anything like it on Zaar. I looked at it and thought "Oh Brother" but it was worth it. Really it was! Super...
Author: Sally
Mango syrup is perfect for pancakes, homemade sodas, or spooned over vanilla ice cream.
Author: Renee Pottle
You can make wonderful jams with sweet cherries. The key is to add something that offsets the sweetness.
Author: Renee Pottle
Homemade canned applesauce tastes better when combined with sweet mango.
Author: Renee Pottle
The BEST homemade salsa for canning. Have fresh tomatoes? Then you'll want to make this salsa, either hot or mild. It's so delicious and inexpensive to make!
Author: Alex Caspero
Whew! This one requires some organization & patience what with 4 days of soaking & repeated soakings but I am intrigued by the unusual spice mix as well as the dainty presentation these should make. The...
Author: Busters friend
Make and share this Pumpkin Butter With Splenda recipe from Food.com.
Author: Jewls4
Easy Homemade Pickles Recipe- preserve cucumbers in vinegar and spices in the fall and store them in a cool place. Consume them all winter with your favorite foods.
Author: The Bossy Kitchen
How will you use your chutney? Serve it alongside vegetarian curries, use it as a dip for pita chips or oven-fried potatoes, or put it to work as a glaze for roasted meats. It is a great sandwich spread...
Author: Spencer 2
This homemade Jalapeño Jelly is so flavorful! It tastes like a fancy jelly you would find at Williams-Sonoma or Harry and David. *This recipe makes 6 half pint jars with approximately 16 (1 Tbsp) servings...
Author: Erica Walker
A delicious sweet pickle, this recipe comes from my mom who got it from a dear old friend of hers from church. The original recipe doesn't seem to have had a title because we've always just called them...
Author: Swan Valley Tammi
Satisfying chunky salsa recipe for canning is a great way to use the fresh ingredients and preserve quality food at home.
Author: Juliea Huffaker
this is a brinedpickle recipe it takes 3 months that said this is from darlene kossman im writing the recipe as given in the directions its not cooked and is similar to russian brined pickles its very...
Author: Dienia B.
As a home health aide, I took care of a 96 year old woman. This is her recipe and is just fantastic. I had to make a couple of batches just to get the measurements--you know--oh use about this much of...
Author: kyky9353
This year I wanted to do something that the kids could eat spooned over ice cream, so it was this simple, but not boring, cherries in syrup.
Author: Renee Pottle
Old fashioned grape jam is packed with flavor. The grape skins add lovely color and give the finished jam a fabulous texture.
Author: Ashley Adamant
An easy step by step tutorial for beginners on preserving pears.
Author: Sarah Cook - Sustainable Cooks
This quick pickled pepper recipe allows you to preserve peppers with water bath canning. Sweet peppers will result in a tasty topping for adults and kids alike, while adding hot peppers to your pickled...
Author: Ashley Adamant
Make use of end-of-season tomatoes with this sweet and vinegary green tomato chutney made with unripe tomatoes. Can it to enjoy all year long.
Author: Elise Bauer
This recipe is from "Canning For A New Generation" by Liana Krissoff, and I'm posting it in response to a request. I haven't tried it but it sounds pretty good. She gives directions for pasteurizing the...
Author: xtine
Peach jelly captures the flavor of fragrant fresh peaches in a simple preserve that can be enjoyed year round.
Author: Ashley Adamant
After much research on other Food.com recipes and some other sources on You Tube, I came up with the following. Nice heat, but won't cause you to breathe fire; you still get the taste of the peppers. Great...
Author: KT Scarlet
Canning roasted tomatillo salsa is a great way to preserve the abundance of tomatillos from the garden. Enjoy with your favorite Mexican recipes.
Author: Grow a Good Life
A really nice relish, great for hamburgers, I have a friend who puts this on tuna sandwiches.Good way to use up those overripe cucumbers
Author: PICCO
A very old canning recipe from Libbie's Aunt Viola dated 8-10-74. Libbie is 95 now so this is a pretty old recipe that uses a crock and A LOT of work and boiling. Writing directions as given.
Author: Dienia B.
This was based originally on a refrigerator pickle recipe for the pickling liquid. The acid content is high enough for canning. I give these to my DW's office staff as presents for Christmas along with...
Author: rickscott
This mango salsa has the perfect blend of peaches and tastes just like Costco's!
Author: Alyona Demyanchuk
Canning plain peppers at home allows you to preserve peppers right on the pantry shelf for quick weeknight meals.
Author: Ashley Adamant
Raspberry jalapeno jam is for the individual who will enjoy the combination of sweet and spicy. Serve this delightful treat with a good cheese and homemade crackers.
Author: Ann Accetta-Scott
Author: The Prairie Homestead
How to preserve hot peppers in vinegar- A Romanian recipe that comes from the old times, these hot peppers preserved this way last many years in the jars. This is probably one of the easiest recipe out...
Author: The Bossy Kitchen
This dill pickle recipe yields crisp pickles and is easy for beginning canners.
Author: Ashley Adamant
Homemade refrigerator pickles are so easy to make yourself! No canning necessary. They're ready in about 24 hours. Great for burgers, sandwiches, and snacking all summer long.
Author: Coco Morante
This simple chokecherry jelly recipe comes together without storebought pectin for an easy wild foraged preserve. Chokecherry jam (or fruit butter) takes a bit more work, but it's another possible...
Author: Ashley Adamant
These bread and butter pickles are a perfect balance of sweet and tangy flavors. Perfect for topping your favorite burgers or adding to salads.
Author: Grow a Good Life
There is nothing better than an old fashioned bread and butter pickles. Luckily this bread and butter pickles recipes is easy to make containing many ingredients from the pantry. Canning bread and butter...
Author: Ann Accetta-Scott
Cranberry butter is an elevated version of cranberry sauce with a richness and depth of texture and flavor.
Author: Holly Baker
Cranberry Pepper Jelly is an easy, sweet spicy jelly that is perfect as a glaze, as an addition to appetizers and is perfect for a unique gift for the holidays!
Author: Beth Neels
I like my pickled beets a little less sweet than most recipes I have found so I came up with this one. It is a combination of several different pickled beet recipes I have and I like how the beets came...
Author: Bonnie Youngs Nephew
Follow this step by step tutorial to learn how to can tomato soup.
Author: Sarah Cook - Sustainable Cooks
These sweet pickles do not require a hot water bath because they are in a brine. But warning; you cannot use the pickles for 2 months after canning because they need to ferment. The two months are definately...
Author: LoveLiles
Follow step-by-step, photo illustrated instructions for making Strawberry Syrup. We'll also show you how to can it using a water bath canning process that's simple, easy and fun. Saving Summer In A Jar...
Author: Steve Gordon
This is a very mild spaghetti sauce. Thick and chunky just like we like it. I make this with the veggies from my garden. I have tired many different homemade sauces and this is the first one that has wowed...
Author: barefootmommawv