Nostalgic for some tasty, old-fashioned treats? Start with spiced, candied apple rings.
Author: Renee Pottle
Make and share this Cucumber Lime Pickles recipe from Food.com.
Author: Nancy Sneed
This recipe is on several internet sites so not sure who really to give credit to but did not see anything like it on Zaar. I looked at it and thought "Oh Brother" but it was worth it. Really it was! Super...
Author: Sally
Mango syrup is perfect for pancakes, homemade sodas, or spooned over vanilla ice cream.
Author: Renee Pottle
The BEST homemade salsa for canning. Have fresh tomatoes? Then you'll want to make this salsa, either hot or mild. It's so delicious and inexpensive to make!
Author: Alex Caspero
This recipe was said to have been developed as a safe pickled pepper recipe for crispy slices by Elizabeth Andres of the University of Georgia. It is very important to rinse the lime well from the peppers...
Author: Busters friend
Easy Homemade Pickles Recipe- preserve cucumbers in vinegar and spices in the fall and store them in a cool place. Consume them all winter with your favorite foods.
Author: The Bossy Kitchen
This homemade Jalapeño Jelly is so flavorful! It tastes like a fancy jelly you would find at Williams-Sonoma or Harry and David. *This recipe makes 6 half pint jars with approximately 16 (1 Tbsp) servings...
Author: Erica Walker
These bread and butter pickles are a perfect balance of sweet and tangy flavors. Perfect for topping your favorite burgers or adding to salads.
Author: Grow a Good Life
Make use of end-of-season tomatoes with this sweet and vinegary green tomato chutney made with unripe tomatoes. Can it to enjoy all year long.
Author: Elise Bauer
This quick pickled pepper recipe allows you to preserve peppers with water bath canning. Sweet peppers will result in a tasty topping for adults and kids alike, while adding hot peppers to your pickled...
Author: Ashley Adamant
Satisfying chunky salsa recipe for canning is a great way to use the fresh ingredients and preserve quality food at home.
Author: Juliea Huffaker
Old fashioned grape jam is packed with flavor. The grape skins add lovely color and give the finished jam a fabulous texture.
Author: Ashley Adamant
Homemade canned applesauce tastes better when combined with sweet mango.
Author: Renee Pottle
You can make wonderful jams with sweet cherries. The key is to add something that offsets the sweetness.
Author: Renee Pottle
Whew! This one requires some organization & patience what with 4 days of soaking & repeated soakings but I am intrigued by the unusual spice mix as well as the dainty presentation these should make. The...
Author: Busters friend
This simple rhubarb jam has just two ingredients and no added pectin.
Author: Ashley Adamant
Canning plain peppers at home allows you to preserve peppers right on the pantry shelf for quick weeknight meals.
Author: Ashley Adamant
Homemade grape jelly is as easy to make homemade preserve that's perfect on toast (or in sandwiches). Use fresh grapes or prepared grape juice.
Author: Ashley Adamant
Canning roasted tomatillo salsa is a great way to preserve the abundance of tomatillos from the garden. Enjoy with your favorite Mexican recipes.
Author: Grow a Good Life
Peach jelly captures the flavor of fragrant fresh peaches in a simple preserve that can be enjoyed year round.
Author: Ashley Adamant
This mango salsa has the perfect blend of peaches and tastes just like Costco's!
Author: Alyona Demyanchuk
This spiced apple jelly recipe livens up the plain apple flavor with some traditional pairings including lemon juice, cinnamon, nutmeg and cloves.
Author: Grow a Good Life
As a home health aide, I took care of a 96 year old woman. This is her recipe and is just fantastic. I had to make a couple of batches just to get the measurements--you know--oh use about this much of...
Author: kyky9353
Author: The Prairie Homestead
Homemade refrigerator pickles are so easy to make yourself! No canning necessary. They're ready in about 24 hours. Great for burgers, sandwiches, and snacking all summer long.
Author: Coco Morante
Make your own pickling spice blend! Mustard seed, black peppercorns, and cinnamon (or allspice!) are essential. The rest are mix-and-match. Lasts for up to a year and makes enough for several batches.
Author: Coco Morante
Cranberry Pepper Jelly is an easy, sweet spicy jelly that is perfect as a glaze, as an addition to appetizers and is perfect for a unique gift for the holidays!
Author: Beth Neels
Homemade jam makes a great, thoughtful Christmas gift that's budget-friendly and tastes like cherry pie on your toast! Includes step-by-step directions with photos.
Author: Rachel Hanawalt
Raspberry jalapeno jam is for the individual who will enjoy the combination of sweet and spicy. Serve this delightful treat with a good cheese and homemade crackers.
Author: Ann Accetta-Scott
Are you frustrated that your jelly or jam didn't set? Instead of putting up with runny jam, you can remake it easily it just takes a few minutes to save all your hard work.
Author: Kim Mills @ Homestead Acres
Do you love going apple picking in the fall? Here is a great way to preserve apples by turning them into homemade applesauce and canning it to enjoy all winter.
Author: Grow a Good Life
Kimchi is the name given to any number of fermented vegetables in Korea as a means to preserve the fall harvest for the cold winter months. This quick, small batch version is an easy way to learn how to...
Author: Cecilia Hae-Jin Lee
How will you use your chutney? Serve it alongside vegetarian curries, use it as a dip for pita chips or oven-fried potatoes, or put it to work as a glaze for roasted meats. It is a great sandwich spread...
Author: Spencer 2
Make and share this Pumpkin Butter With Splenda recipe from Food.com.
Author: Jewls4
This simple chokecherry jelly recipe comes together without storebought pectin for an easy wild foraged preserve. Chokecherry jam (or fruit butter) takes a bit more work, but it's another possible...
Author: Ashley Adamant
This simple blackberry jam is a no pectin and low sugar recipe. All you need is blackberries and a small amount of sugar to make a tasty homemade blackberry jam.
Author: Ashley Adamant
A really nice relish, great for hamburgers, I have a friend who puts this on tuna sandwiches.Good way to use up those overripe cucumbers
Author: PICCO
Can up some amazing spiced applesauce for long term food storage with this is tasty recipe where the applesauce is cooked in your slow cooker for minimum fuss!
Author: Crock-Pot Ladies
aka: "Christmas Pickles" Recipe by Shirley Olson & Terri Olson-Cleveland - These pickles take 3 days to make, but are well worth the wait! We used to eat them like candy when we were kids. They make wonderful...
Author: Cooking Mamas
Transform the tart flavor of crabapples into a delicious homemade crabapple jelly. Crabapples have enough natural pectin so no additional pectin is needed for this crabapple jelly recipe.
Author: Grow a Good Life
Make up a batch of classic apple butter in your slow cooker with this delicious 4-ingredient recipe! Serve finished apple butter on toast, spooned over yogurt or even make apple butter fruit leather!
Author: Crock-Pot Ladies
This year I wanted to do something that the kids could eat spooned over ice cream, so it was this simple, but not boring, cherries in syrup.
Author: Renee Pottle
Enjoy The Pioneer Woman's salsa, an easy, scrumptious, restaurant-style salsa! Recipe also includes instructions for canning it for long term storage!
Author: JB @ The Grateful Girl Cooks!
Follow this step by step tutorial to learn how to can tomato soup.
Author: Sarah Cook - Sustainable Cooks