Given to me by Sandra Shearer. Prep time includes cook time and cook time includes refrigerator time and dipping time.
Author: Ycooks2
My best friend made this one year at Christmastime...and we've been making it ever since. I'm not completely sure of the ounces on the package of almond bark.
Author: Escamilla06
My dad was not a cook but he did have a sweet tooth and loved chocolate! This was his recipe and when we were teens we learned to make it. If you only boil it, (oh, no- I don't remember how long), 3 -...
Author: Mom10
This is so easy, almost effortless to make. It tastes as good, if not better than Cracker Jacks. A snack for anytime or occasion. I got this recipe from my sister in Lecompte, La. I have been using it...
Author: Concert Lady
Our soft, chewy chocolate-covered patties are bursting with sweet coconut flavor. Add lime juice and lime zest for a unique twist.
Author: Elizabeth LaBau
This Easy No Bake Coconut Candy Recipe goes together in minutes and is the perfect sweet bite! If you've struggled with making candy in the past, this simple recipe is perfect for you.
Author: Cookies & Cups
Make and share this Halloween or Bonfire Toffee recipe from Food.com.
Author: Allan Rees-Bevan
It doesn't get easier or quicker than this! Melt the chocolate, mix and roll. At normal room temperature, you will not need to chill these before rolling. I buy the prepackaged Oreo crumbs which are very...
Author: _Pixie_
Make and share this Cashew Butter Crunch recipe from Food.com.
Author: Heidi Swanson
Make and share this Kay's Sweet Marie Bars recipe from Food.com.
Author: Almosta Chef
This creamy white fudge is dotted with striking glimmers of candied cherries. This makes a rich treat that is perfect for any season.
Author: Elizabeth LaBau
A little something different to make as a gift or for a holiday party. **This recipe has been altered since the original post.
Author: Bev I Am
Make and share this Graham Cracker Candy recipe from Food.com.
Author: CookingMonster
Make and share this Diabetic Chocolate Fudge recipe from Food.com.
Author: JelloJane
From Jo Seagar. If you like a smooth creamy luxurious fudge, not at all sugary or hard, and one that is easy to cut into portions without crumbling, then this is the one. Definitely not part of a daily...
Author: christie
Very easy, every day ingredients and quick. I believe the recipe said you could use pecans or almonds, but there are plenty of almond toffe recipes and besides, I like pecan toffee! I got this recipe from...
Author: Suseme
Marzipankartoffeln are baby potatoes made from marzipan and are traditionally given to friends in little bags or placed on the goodie plate at Christmastime. One can buy ground almonds as almond flour...
Author: Molly53
Author: Francois Payard
I have not tried this fudge. I'm posting this for safe keeping. I found this recipe in Taste Of Home Quick Cooking 2005. With a smooth texture and lots of nutty flavor, the fudge is sure to get smiles...
Author: internetnut
What a sweet addition to the holiday platter of Christmas cookies and confections! A bit fussy to make, but WELL WORTH the time and satisfaction of making your own. COOKING TIME includes "standing time"...
Author: Debber
People are amazed how easy it is to make these impressive-looking chocolate peanut butter cup candies. The recipe makes a big batch for you to share. From Taste of Home's Holiday & Celebrations Cookbook...
Author: The Daycare Lady
"Where would we be without salt?" - James Beard I casually sprinkled the thick-cut Hempler's bacon with cayenne before frying to a nearly blackened crisp. Once the caramel had reached its perfect molten...
Author: College Girl
These nests are a homemade version of the Russell Stover candy, and a fun Easter treat.
Author: Yvonne Ruperti
This is wonderful quick make treat for all the elves in the house. Make for tree trimming day and throughout the season. Its great for the office party as well!
Author: Recipe Baroness
This is a classy little way to serve after-dinner liqueur and will make your guests at any type of gathering feel special. These are expecially good with Amaretto or Kahlua, in my humble opinion. Serving...
Author: Karen..
Great treat for adults! I got this recipe from a book my aunt gave me called "Mary Englebreit's Sweet Treats Dessert Cookbook". These truffles should be made several hours in advance so they have time...
Author: Caty5503
Found this recipe on PanlasangPinoy.com a great site for Filippino recipes. These are little milk candies shaped into little cylinders, traditionally made with water buffalo milk and wrapped in celophane....
Author: Mrs Goodall
A soft fudge flavoured with golden syrup an vanilla. Itnstead of golden syrup you can use corn syrup or honey. Or mix in melted chocolate before leaving to set. I've been trying to make a soft fudge for...
Author: Damie-anne
This recipe is different than the others posted here as it uses molasses instead of corn syrup, giving it a richer and totally different flavor. I imagine you could add almonds to this and it would be...
Author: Jostlori
Have not tried this, but wanted to post it for the future. Cooking time is unknown and according to candy thermometer temperature. Sounds decadent!
Author: Marie
Also called Dulce de Papaya, this is a traditional Cape Verdean recipe for a classic dessert of papaya candied in spiced syrup. The Cape Verde islands consist of two small (volcanic in origin) archipelagos,...
Author: Sharon123
This recipe was personally given to my sister by a chef in Tulsa, Oklahoma. She was moving and told him that she would miss this dessert and he went and wrote it out for her to take home. You can easily...
Author: nascarmom
Recipe courtesy of Martha Stewart. Makes one 9-by-13-inch sheet You can substitute almonds or hazelnuts for the pistachios. Edible wafer paper is available at baking-supply stores.
Author: seahorse73
This is an unbelievable recipe. you will not believe how good these are from reading the ingredients.
Author: Marsha Hamner
I've never actually had an "Oh Henry!" bar, so I can't say whether or not this recipe tastes like one. It sounds delicious anyway!
Author: mailbelle
Make and share this Chocolate Truffles With Rum recipe from Food.com.
Author: Tonkcats
LOW CARB Peanut Butter Globs Here's my recipe for very-high-fat fairly-low-carbohydrate chocolate peanut-butter globs
Author: lkadlec
Make and share this Peanut Butter Cup Candy Filling recipe from Food.com.
Author: ThatJodiGirl
My Senior VP gave everybody a small canning jar filled with this one Christmas. I was skeptical but really loved it. Also, I found out that HE had made it--not his wife. So, I figured how hard can it be...
Author: sugarbaby
Make and share this Microwave Pecan Pralines recipe from Food.com.
Author: Whistler
This is a fabulous Halloween creation that I fell in love with and had to keep safe (as in not losing the recipe!). It's from mattbites.com (http://mattbites.com/2011/10/05/adams-scary-apples/) and I unashamedly...
Author: Annacia
Make and share this Ginger-Ale + Ginger Candy recipe from Food.com.
Author: Daniel Gordon
Quick N Easy to make, these little BUGGERS are GREAT for your next Halloween Party! Kids love these yummy treats, but don't think the adults won't like them, because they are a hit with both young and...
Author: Lindas Busy Kitchen
Great treat for kids, and no cooking! Only 3 ingredients and 10 minutes work time. Can be made for under $3 buying ingredients at Save-a-lot or similar generic products.
Author: SmHerndon
Make and share this Soft-And-Chewy Caramels recipe from Food.com.
Author: Juenessa