These bonbons are made with 58% couverture chocolate and filled with a boozy, vanilla caramel that runs when you bite into it. A tiny pinch of sea salt makes all of the flavors sing.
Author: Lauren Weisenthal
My aunt's fudge recipe is my very favorite. It's got a richer cocoa flavor than most fudge, and it doesn't require a candy thermometer.
Author: JeriBinNC
This is a homemade version of Peeps that I got out of a newspaper and wanted to save it here in case I ever get the inspiration to try them! The marshmallow recipe is adapted from the September 2005 issue...
Author: CookingONTheSide
This is soooo good! I got this recipe from an Ice Cream Recipe Exchange site. Find the original at http://frozentreats.blogspot.com/2008/09/dulce-de-leche.html. I initially made it for Dulce de leche Ice...
Author: EmJoMay
I got this recipe from a student's process speech more than 30 years ago, and I've never found one I like better. A great Christmas gift, especially if you have a low-cost source for the nuts.
Author: Jo Ann L
These spiced pecans are very popular, particularly at bake sales. I don't remember where I got the recipe, but I've been making them for at least thirty years. The hardest part is not eating all the nuts...
Author: Desert Baker
This is hands down one of the best homemade Christmas candies I've ever had. My mother got the recipe from a coworker who brought these to an office party. It's really easy to put together, especially...
Author: HappyMommy1422
This brings back memories of early childhood in England. I love making this up, but I finish the whole thing as my kids don't understand my joy of this treat.
Author: PrimQuilter
Author: Gil Marks
Author: Dawn Casale
No, they're not precious gems, these sparkly crunchy treats are prime for mixing and matching your favorite flavors (with a splash of booze for good measure). Check out more flavor combos here.
Author: Claire Saffitz
Make and share this Key Lime Coconut Snowballs recipe from Food.com.
Author: Vino Girl
This makes a wonderful treat to serve at the holidays or to bring as a gift. I use the non-stick foil for this but a piece of buttered parchment paper lined in the pan will work fine also --- servings...
Author: Kittencalrecipezazz
Make and share this Southern Living Peanut Brittle recipe from Food.com.
Author: Theresa Thunderbird
Make and share this Chocolate Bark With Mixed Nuts and Dried Berries recipe from Food.com.
Author: Wilson716
No! It doesn't have oysters in it. It's smooth, creamy chocolate. I found it in another one of those church cookbooks I love. The recipe is simple but a bit tempermental, follow the directions carefully....
Author: Joanne 6
Coloured sugar, sprinkles, grated coconut or crushed candy canes may be sprinkled on right after dipping into the chocolate, have fun and use your imagination to decorate the coated pretzels, it's a fun...
Author: Kittencalrecipezazz
These are wonderful to serve at the very end of an elegant dinner, or just for noshing when you are in the mood for a breath of fresh air!
Author: Mirj2338
I found this in the Australian Good Taste magazine. It's pretty easy to make and makes a great little gift for somebody. It's quite rich and rather decadent! Preparation time includes cooling and setting...
Author: Sazza
Larry the Turkey does double duty at Thanksgiving, letting Larry know where to sit at the beginning of the meal and providing a dessert for him at the end. A delicious combination of pumpkin cupcakes,...
Author: Karen Tack
Recipe from Odense. Marzipan is the surprise layer that separates the dark chocolate fudge from white chocolate fudge with the rich flavor of almonds. Extremely rich and what an impressive presentation!...
Author: FLKeysJen
Oh, how I love this amazingly rich and creamy confection! It's like a vacation in my mouth! Storage tips: Room temperature: Place the fudge between sheets of wax paper and place in an airtight container....
Author: Cooking Creation
This yummy chocolate fudge icing tastes just like the one that is on the Entenmann's Thick Fudge Iced Golden Cake. I created this recipe by combining two recipes from my Great Grandma's recipe box..my...
Author: Mommy of Five
These are for John. Chocolate, Walnuts and Irish Cream liqueur. Like rum balls these get better with age. This makes a nice homemade gift for the Holidays.
Author: Rita1652
This is the ONLY fudge recipe that I make, which everyone looks forward to around the holidays. My niece Alisa saves her empty container from the year before and brings it to me for her annual refill....
Author: JackieOhNo
These are a quick, healthy snack for little kids, and their parents. Not for kids under 2 years. Good when hiking in a cool climate, and you need a good energy source. Vegetarian.
Author: cowbells27
Yes you read right, candied zucchini. This is a great way to use that zucchini that you didn't notice until it was a foot and a half long.
Author: muddwife
Make and share this Old Fashioned Maine Needhams recipe from Food.com.
Author: Penny Whitney
Make and share this White Trash Snack Mix/Candy recipe from Food.com.
Author: Tina A
This fantasy fudge recipe uses half as much sugar and less butter than the "standard" fantasy fudge recipe. The result is very creamy fudge with no sugar granules! I have made this for 20+ years and always...
Author: JimRog
I found this in an old Ocean Spray cookbook, and have been making them for Thanksgiving,holiday parties and adding to my Christmas gift baskets for a few years. I love the combination of flavors. The amount...
Author: bayou-mimi
This is the fudge recipe my mom and I make every single Christmas! We put it in a large jelly roll pan for cooling. It makes less (but thicker) bars in a smaller pan. But will all fit in a 9x13 cake pan...
Author: SarahBeth
Make and share this Old-Fashioned Chocolate Fudge Recipe recipe from Food.com.
Author: Halcyon Eve
Make and share this Noel Pecan Logs recipe from Food.com.
Author: southern chef in lo
Make and share this Bittersweet Chocolate and Walnut Fudge recipe from Food.com.
Author: grandma2969
Make and share this Velveeta Cheese Fudge recipe from Food.com.
Author: GingerlyJ
To make HOT-sweet brittle, stir in 1 t. hot pepper sauce into candy along with vanilla. All this is done in the microwave. Wonderful, wonderful!!
Author: CoffeeB
This recipe is from a friend I've known from high school, its simple and easy. We made it as kids at sleepovers and now my kids enjoy making it for their sleepovers. Its gets it name from the crackling...
Author: Pumpkie
We may not get snow for Christmas, but we make a beautiful sweet slice called "White Christmas". Great for gift baskets - definitely an Australian icon. This recipe is from a clipping I have kept as a...
Author: Catherine Robson
Who wants Christmas Cracker Candy?! Saltine crackers coated with caramel and chocolate make a salty, crunchy holiday treat. What's not to love?
Author: Irvin Lin
Crunchy, sticky, and easy-to-make toffee apples are just right for eating on Halloween night or any other fall celebration.
Author: Elaine Lemm
Just like a soft Tootsie Roll. From the Chocolate Bar cookbook. The trick to taffy is to begin pulling taffy as soon as it is cool enough to handle and continue until it reaches room temperature. Be sure...
Author: Pumpkie