Make and share this Laura Secord Fudge recipe from Food.com.
Author: Chef mariajane
Many years ago my sister's friend's mom used to make this for us. I thought it was a much more complicated recipe that it really is. I made individual bags of it for the holidays and took some to work....
Author: KeLynn
Make and share this Marshmallow-Cream Nut Fudge recipe from Food.com.
Author: Kittencalrecipezazz
What is Maple Snow Candy? It is pure maple syrup over lightly packed, clean snow. Wait till it hardens, which is almost immediately, and then you pick it up with a spoon or eat it like a lollypop. When...
Author: Mimi in Maine
Make and share this Marshmallow Goof Balls recipe from Food.com.
Author: grandma2969
Easy and Yummy...though a bit odd sounding when you read the recipe. I haven't made it in years, so the times are estimated. But I remember it being pretty quick to make besides the chilling. Chilling...
Author: Jodi Consoli
Make and share this Reese's Peanut Butter Cups recipe from Food.com.
Author: Tonkcats
Although I do not know where the original recipe came from, my great aunt made a slightly changed form of this for my sister's wedding. I loved it and have made them multiple times since. This is truly...
Author: Debbie Smith
These Soft Chocolate Caramels have a delicious caramel flavor mixed with bittersweet chocolate. Easy to make, with no melting and dipping involved. Great to give as gifts, and to make ahead.EASY - Easy...
Author: Dini @ The Flavor Bender
Make and share this Swedish Hard Candies (Knäck) recipe from Food.com.
Author: BeccaB3c
Needing something quick to make for your child classmates or your co workers to think of them for Valentines day? Try Valentine bark--Quick, fast and easy to make.
Author: mamacancook
I got this recipe from my Aunt Anita. She is the most organized woman on earth. This is just one of the many treats she had around for all of us when we were young, and then she fed these same things to...
Author: Jellyqueen
My DH and DS are always begging me to make this. It is VERY addictive, super easy to make, and most certainly not very good for you.
Author: McKinleys Momma
A fun candy treat to make for a themed party - to pull kids in and inspire imagination! From the RR archives. ;) Maybe for a Japanese dinner party when the kiddos may not eat sushi with you--this might...
Author: Mommy Diva
A nice Holiday candy treat. Combines the holiday tradition of fudge candy with the flavor of apple pie!
Author: Steve P.
This peanut brittle is very light and fluffy. It is important to coat cookie sheets with butter and put in the freezer to get them really cold before you need to pour the brittle. After you pour the candy...
Author: janefree
Treat the kids to these delicious Caramel Apples. Be sure to treat yourself to one it will bring back memories of your young years at the carnival :) From Land-O-Lakes Cookbook
Author: daisygrl64
From the in-flight magazine on Southwest Airlines. I used Ghiradelli 60% chocolate chips, Nestle white chips, and nestle semi-sweet chips. The oil in the coating seems weird and is hard to mix in but the...
Author: sheepdoc
This recipe comes from the Jewish Holiday Feasts cookbook and is a recipe for Purim. All times are guesstimates and do not include cool times. These are wonderful as candy or cookies, after dinner or with...
Author: Ducky
These things are great! The dates add natural sweetener - no sugar added! They come from the Biggest Loser Cookbook and are probably the best recipe in there! Note: These taste great with natural peanut...
Author: mizzlizzita
My wife likes them with the chocolate. I always make a couple without for me since I am on a low fat and sugar diet.
Author: David04
This a traditional fudge using both granulated and brown sugars. The addition of the marshmallow makes it oh so creamy. My mom made this every Christmas and we kids couldn't wait to get our hands on it!...
Author: Larkabug
I have been making these pralines for 20 years. They are creamy, not sticky, and do not have that gritty sugar texture.
Author: Miss Annie
Make and share this Mashed Potato Easter Eggs recipe from Food.com.
Author: Kzim4
Another find from CaribSeek recipes...posting here for ZWT5.by Dave DeWitt and Mary Jane Wilan In the early part of the twentieth century, sweet vendors would pound the streets of towns and villages in...
Author: Thea
DELICIOUS! I get requests for the recipe all the time. Good all year. This recipe is different from others because two bags of butterscotch chips are used to give more flavor. My family also enjoys them...
Author: Seasoned Cook
No boiling, no syrup, no mess. And if you have a silpat, even easier. These are great for decorating cupcakes, cakes, fruit tarts. Good in cocktails, too.
Author: Chef Kate
Make and share this Buckeyes, Peanut Butter Balls, or Reese's Balls recipe from Food.com.
Author: SweetsLady
Not an "authentic" Swiss truffle in that it lacks fresh cream, but a very easy and inexpensive treat that even small children would enjoy making with adult supervision. Plan for four hours refrigeration...
Author: Debs Recipes
The combination of salty and sweet in this tasty Christmas treat is fantastic! This is a perfect recipe to make with your kids over the holidays.
Author: Chesska
I found thie recipe in a cookbook that I got for the Cook Book Swap 09. I have never made this but it just sounded good!! Can also be made with Snickers candy bars too!!
Author: Coffee lover
Chocolate Covered Pretzel Rods - Super easy and fun treat to make and gift during the holidays. Beautiful, edible, salty-sweet treats everyone loves!
Author: DSTR
I remember stirring a pot of grated coconut and sugar for my mother whilst she prepared other goodies. This was one candy I always loved as a child. This is the recipe my mumsy used and it's from My Favourite...
Author: Vnut-Beyond Redempt
Literally this translates into coconut sugar. I have added the word fudge here as these are most commonly called "cakes." Also, for ease I have used evaporated milk in the recipe though mass marketing...
Author: Hajar Elizabeth
Somehow, her recipes always are better than everyone else's. I have no idea why, but they just taste so good
Author: Perfect Pixie
This ganache recipe can be used for making truffles or for icing and filling a cake. The proportions are right for semi-sweet to bittersweet chocolate. Ganache is best make with darker chocolate. Use real...
Author: MarielC
Pralines with just a subtle hint of orange -a different twist to a timeless classic. I lay a piece of waxed paper on top of a kitchen towel on my table and drop the pralines by the spoonful on top of the...
Author: Luby Luby Luby