This is my healthy version of peanut butter balls. This is super easy! Make substitutions and use whatever you have available in your kitchen. Just be careful to watch your ratios. Enjoy!
Author: Erin_1984
Make and share this Sugar-Coated Pecans recipe from Food.com.
Author: Marg CaymanDesigns
This is a creamy fudge with coconut and almonds that's easy for the beginner. I brought it to my sons'for Thanksgiving to top off the "turkey dinner" and it was a huge hit.
Author: Dedee Royale
"Celebrity All-Occasion Cooking" Volume 1 & 2 are fundraising vehicles offered to non-profit charitable organizations. The biggest attracation in one of these volumes is Princess Diana's fudge recipe....
Author: Shar-on
With Halloween coming, Emeril Lagasse's pastry chef says this is a perfect dessert for a Halloween party. From Every Days A Party by Emeril Lagasse.
Author: MarraMamba
Make and share this Microwave Butterscotch Fudge recipe from Food.com.
Author: grandma2969
Another cheap alternative to expensive mixes. This is my daughter Kiandra's favorite. Prep and Cook time does not include cool time.
Author: Pamela
Just gorgeous and moreish. I use this recipe every Christmas for gifts. I'm surprised they make it out the house as I'm always eating them myself or using them whenever a guest comes to call. You can also...
Author: C-J from the UK
Make and share this Nut and Pretzel Bark recipe from Food.com.
Author: Dee Fischer
Fresh jalapenos is needed for this recipe which easily doubles/triples to do in batches for canning. This is JJ's chutney that will give your mouth a funky little roller coaster ride of hot & sweet. Serve...
Author: 2Bleu
Bravo to Love2Eat's Peanut Brittle in a Jiffy #58383 - it got me started, but with the adjustments for my higher powered microwave and some flavor changes I thought I should write my own recipe. I can...
Author: Sandy in Dayton
This is a quick and simple way to make delicious fudge. Perfect for family get togethers, or wrap up in colored plastic with a festive ribbon for gifts!
Author: Tylers Wife and Chef
I needed to make a snack for something, and I had a few boxes of Cheez-Its in my pantry needing a use. I started searching the internet for something to make (honestly was thinking some type of a bar something...
Author: MelissaO
Make and share this Toasted Almond Truffles recipe from Food.com.
Author: Margie99
It's like eating a fluffy cloud. This was a first prize winner at a charity auction and contest in August 2007. [Note: When you beat the cream and chop the candy, the calories escape! Not sure if the calories...
Author: mahatfield
It is surprisingly easy to make your own homemade caramel apple pops. Tart green lollipops are covered in sweet, chewy caramel for a fall treat.
Author: Kristina Vanni
Make and share this Big Batch Rich Chocolate Truffles recipe from Food.com.
Author: KitchenCraftsnMore
Make and share this Weight Watchers' Candy recipe from Food.com.
Author: The Giggle Box
We made these at school at the end of the year, this is the recipe, very good, you will need 10 thick wooden skewers for this recipe
Author: Perfect Pixie
Make and share this Homemade Rocky Road Fudge recipe from Food.com.
Author: Theresa Thunderbird
Recipe came from one of my mom's dear friends who is a wonderful cook. I've also substituted pecans for walnuts. To make a white coconut fudge, substitute white sugar for the brown and coconut instead...
Author: CoffeeB
This recipe was in my grandmas old recipe file, and I thought it sounded good, and pretty easy too, so I thought I would share it with everyone
Author: sherrill tello
I love to go through boxes of Chi Chi Dango while I'm in Hawai'i, and I get it at a certain specialty Japanese candy store. I was so pleased to find this recipe online at Aloha World.
Author: Pikake21
So easy because you flavor the chocolate with preserves. Only 4 ingredients! Plus the cocoa :-) Haven't tried these yet. Cook time is the chill time. Found in Hometown Cooking Feb 2001.
Author: IAcupcake
Make and share this Potato Chip Candy recipe from Food.com.
Author: Moe Larry Cheese
Make and share this Almond Butter Crunch recipe from Food.com.
Author: Carmen B.
These are so fun and easy to make. The ideas for topping decorations are limitless. My favorite way to decorate these was the s'more way. These are perfect for kids to help make, and are a sweet treat....
Author: LUv 2 BaKE
Make and share this Classic Fantasy Fudge recipe from Food.com.
Author: GingerlyJ
Make and share this Cashew-Cinnamon Brittle recipe from Food.com.
Author: Cooker2K
I found this recipe and did an adaptation to it. It is perfect for a christmas food gift. The combination on the sweet and walnuts is so sinful! PLUS it is so easy to make!
Author: annie chambers
A friend of ours dropped by one day with a few of these to share. He got the recipe from his grandmother. There are very few recipes I make using Cool Whip but this is now one of them. I looked up Cool...
Author: Tinkerbell
Something of an ancient Greek version of a power bar, pasteli has been made with the same two ingredients for millennia: honey and sesame seeds.
Author: Nancy Gaifyllia
Make and share this Lokum ( Turkish Delight ) recipe from Food.com.
Author: AZPARZYCH
A totally scrumptious chocolate bark that includes milk chocolate and white chocolate marbled with peanut butter & crumbled oreos. YUMMMM! Great for Holidays! This is also a quick & easy recipe. Double-batches...
Author: BlondieItaliana
Make and share this Old Dominion Peach Fudge recipe from Food.com.
Author: Steve P.
Make and share this Brazilian Brigadeiro (Microwave) recipe from Food.com.
Author: Demotherway
I have heard great things about Sea Salt Caramels and found this recipe on About.com. I have not given it a try yet, but soon will. If you get a chance to make it before I do, let me know what you think....
Author: brian48195
Fun treats for the kids (or adults)based on the Harry Potter book series! Candy molds in the shape of frogs (Can be purchased at a cake decorating store)
Author: Kimke
Make and share this Chow Mein Noodle Candy recipe from Food.com.
Author: Naner
When making candy it's important to have all your equipment meticulously clean, because even the slightest trace of oil can adversely affect texture. Watch carefully for visual cues to doneness, using...
Chocolate leaves are decorations that look just like delicate leaves. Learn how to make chocolate leaves and use them to top cakes, cupcakes, and more.
Author: Elizabeth LaBau
These caramels are so good that we gave them away as Christmas gifts each year for about 5 years in a row and have been harassed ever since for not taking the time to make them as often. This recipe came...
Author: BitbeStitch
Gingersnaps give these chocolate whiskey truffles a new depth. Can be prepared 1 week ahead. Cover and refrigerate in air tight container. Cook time is really chill time.
Author: Debbwl
Make and share this Laura Secord Fudge recipe from Food.com.
Author: Chef mariajane