Haven't tried these as yet, they look like a good treat to make for the holidays. Prep time includes chilling time.
Author: Kittencalrecipezazz
For those of you who are fans of C.S. Lewis, Chronicles of Narnia. A recipe for Turkish Delight originally from The Art of Candy Making Fully Explained, Compiled by Mrs. Sherwood P. Snyder(1915)
Author: bshemyshua
I've lost count of the amount of compliments I get with this melt in the mouth confectionery. I cut this into small bite size squares and put into a pretty box to give as Christmas gifts or into rectangles...
Author: C-J from the UK
SO Quick, easy and YUMMY. A friend made these for a party recently, and they were a huge hit. They will be made frequently by me in the future!
Author: Ruby Toozday
Making candy is my favorite thing to do. I've been collecting candy recipes for more than 40 years and have taken several candy-making classes. These soft confections are fantastic. -Leah Jackson, Washington,...
Author: The Daycare Lady
With Variations....My mother in law always sends us various flavors of fudge for Christmas. The package can get prety expensive so she gave me the recipes so I could make them myself.
Author: looneytunesfan
My children ordered this for dessert at the Coral Reef restaurant in Epcot. They had fun playing with it and then eating it. I got the recipe from magictrips.com.
Author: bozell6
Very creamy fudge with the wonderful flavor of Bailey's Irish Cream. A great addition to Christmas cookie and candy trays!
Author: Raquel Grinnell
This is my favorite "candy"--and it's guilt-free and raw, too! It's a slight variation of a recipe from Nourishing Traditions, by Sally Fallon.
Author: Cosima
Make and share this Chocolate Almond Brittle recipe from Food.com.
Author: Divinemom5
Just what you want to hear about this time of year! Fast, easy, delicious! Melt the chocolate in the microwave and you're almost done! This is one the kids can help with. Cooling time is not listed.
Author: FLUFFSTER
This is a recipe from Rachael Ray's 30 Minute Meals. I know those TV chefs make things look easy but this really is easy. There's no way to mess it up!
Author: HappyMommy1422
Another quick to make goodie just in time for gift giving! Time to make does not include chill time. Makes approximately 1 pound of fudge.
Author: PrimQuilter
This recipe was in the December/January issue of Light & Tasty. I made this for DH and it really is good. Lots less sugar and lots less carbs!
Author: PaulaG
This recipe combines two of my favorite ingredients; chocolate and chiles. The recipe is the creation of the Union Square Grill.
Author: AlainaF
Make and share this Honey Peanut Brittle recipe from Food.com.
Author: michEgan
Make and share this Fluffy Peanut Brittle (No Thermometer Needed) recipe from Food.com.
Author: Delightful Peanut B
My grandma makes these around the holiday season and every single year they are all devoured. It is a family favorite and very easy.
Author: zoegirl21
From Saad Fayed, Turkish Delight is a candy that originated in Turkey in the 1700's. The candy was featured in "The Lion, the Witch and the Wardrobe", by C.S Lewis. The White Witch tempted a character,...
Author: Nana Lee
Here is a sweet-and-salty snack recipe you can use to make white chocolate-covered pretzels perfect for your next party, a potluck, or school function.
Author: Carroll Pellegrinelli
Author: Amy D. Lawley
Recipe from Nestle Australia website and also shown in March 2010 Australian Coeliac Magazine- featured as the cover recipe. I'm personally not a fan of Copha.....so wont be using it in my eggs. The photo...
Author: Jubes
I was inspired to make this fudge by a candy shop in Portsmouth, NH, called Mainely Gourmet. They sell the most decadent and unusual chocolates there. They have a cran orange white chocolate bark that...
Author: ciao4293
So easy and quick...great for an instant chocolate fix. Make these and put them directly into the freezer. This fudge stays nice and smooth but be sure to keep these cool. I use walnuts when I don't have...
Author: Lee_tah
Delectable rich chocolaty truffles with a smooth centre and crunchy coating. Look great, taste amazing!
Author: Brittney_B
These are so rich and addicting. You'll make yourself sick eating so many but somehow still want more. I like to freeze these and thaw only a few at a time. I got this recipe from Southern Living a while...
Author: elainegl
I've had this recipe for several years from the Nestle site. It is wonderful! 3/29/08 Edited to reduce sugar.
Author: SweetsLady
My husband went to the Andes mints website and found this recipe. It is so easy and after letting it sit overnight - we couldn't wait to try it this am- it just melts in your mouth! So, good - now I'm...
Author: Kathy_in_Colorado
Make and share this Cranberry Chocolate Candy recipe from Food.com.
Author: Ed Paulhus
I found this recipe in a candy cookbook. Its VERY rich and intense...so be sure to break it into small pieces. If you love butterscotch then this candy is for you.
Author: beckerd
Make and share this Espresso Truffles recipe from Food.com.
Author: Boo Chef in West Te
That sweet tooth for which Scots have a reputation means that there are many traditional confectionary recipes. But quite why a brittle candy made from butter and sugar should be named "Scotch" is lost...
Author: English_Rose
I make these every year for my family. They are always gobbled up very quickly, so I make multiple batches. You can find the glazed cherries next to the fruitcake fruit. You can make them without nuts,...
Author: Blue Toile
This was my grandpa's recipe. It is always a big hit as a Christmas present when you put it in a decorated metal tin. We have always had best results with name brand items such as Peter Pan, Jiff, and...
Author: JODECI
This is from the food network and is SO yummy. This not for the weak, your knees will buckle once you taste it.
Author: J92839
This tried and true, old fashioned recipe for Never Fail Fudge won't ever let you down. It turns out perfectly rich and creamy each and every time you make it.
Author: Michaela Kenkel
Make and share this Peanut Butter Goat Milk Fudge recipe from Food.com.
Author: LB in Middle Georgia
You will understand why they call this "Million Dollar" fudge when you make it...this is wonderful fudge, made without the hassle of a candy thermometer. Note: just remember to set timer just when mixture...
Author: Kittencalrecipezazz
Paraffin wax (Gulf Wax) is a food-grade, indigestible wax used commonly in the past to seal jams/jellies. These days, it's used to help chocolate to be easily handled. If you'd prefer not to use that ingredient,...
Author: Joyce Heddin
My family has made this ice cream for years and no one knows where it originated. It is a huge request at our house. We've also used Snickers candy bars and Reese's Pieces.
Author: nbsharp
Lemon poppy seed donuts become a sweet-looking garden when it's topped with sugary, brilliant edible flowers. Hello, Spring!
Author: Food.com
I got several recipes from a Korean friend at the university. This is one of the few sweets recipes - a no bake gluten free candylike cookie which looks quite pretty. For the syrup I've so far used molasses,...
Author: Mia in Germany