Warm, comforting autumn flavours are very prominent in the side dish, which is so sweet you would think it was dessert!
Author: katii
My aunt Myrt made this jello dish for Thanksgiving years ago and one bite you will be hooked. Lite creamy cranberry jello that goes well with any main dish.
Author: Golf Gal
Make and share this Cranberry Maple Jelly recipe from Food.com.
Author: threeovens
Make and share this Crunchy Chocolate-Fieldberry Yogurt Cup recipe from Food.com.
Author: Redsie
This was a delicious salad! I made it to take advantage of the ripe blackberries that were in season. I wish I had taken better notes as I was cooking, but this is what I remember (it was too good not...
Author: ctrmom
Recipe originally posted by Christianne Winthrop on Serious Eats. Her description: "I'm fond of blueberry, especially recipes that include a crunchy cinnamon sugar topping. But after reading that the average...
Author: ecat3330
Make and share this Five Ingredient Cranberry Fruit Dip recipe from Food.com.
Author: GingerlyJ
Make and share this Nana's Blueberry Jam recipe from Food.com.
Author: Amanda H.
I've seen this recipe on several websites, but this one is from the health.com website. The ingredients are largely from fresh Pacific NW produce from the Pike Place Market. Most people associate Pike...
Author: Northwestgal
A great appetizer for the holidays, Valentine's Day, or even a brunch! You're sure to impress with this simple, delicious recipe. It's important to use mini muffin tins, otherwise they won't be bite sized!...
Author: KPD123
This is the ultimate in low-cal, low fat, yet is satisfying and delicious. It's from a diabetic cookbook I use; a 3/4 cup serving has only 115 calories. Choices: fruits & veggies: 2; fats & oils: 1 OR...
Author: woodland hues
This wonderful soup is great for a light dessert or appetizer anytime of the year. Even when my son was a little guy he would ask for this dish for his birthday dinner.
Author: S. Merrill
Make and share this Scandinavian Blueberry Soup recipe from Food.com.
Author: Julie Bs Hive
This is a wonderful, slightly chunky jam made without Pectin. For a more intense Lemon Flavor, add an extra teaspoon of Lemon Rind to the recipe.
Author: kelycarter_
Make and share this Chilli Cranberry Jam recipe from Food.com.
Author: Jewelies
A tasty cranberry sauce that beats the heck out of the canned stuff, although you may miss that suction sound those jellied logs make as they leave the can. Cooking time includes 30 minutes cooking, 30...
Author: Mark H.
This flavorful butter is equally good with or without dried cranberries. Use it during the holidays on potatoes, vegetables or meats. It is also delicious year round tossed with pasta or as the final touch...
Author: Charlotte J
7-Up Lemon Cheesecake with Strawberry Glaze recipe
Dark, sweet, and fresh, Blackberry Mint and Lime Fruit Leathers are the perfect summer treat. I have fond memories of blackberry pickin' in the hills of California and now here in North Carolina. I think...
Author: Sharon123
The first cranberry sauce I ever cared for, thanks to my brother. Putting here for safekeeping. Love the cinnamon and ginger in this. Guessing on servings.
Author: Denise
A beautiful refreshing treat, impressive for guests. Uses 3 berries and no cooking! You may substitute another berry for the blueberries.
Author: 5thCourse
Make and share this Cranberry-Ginger Dipping Sauce recipe from Food.com.
Author: Bluenoser
It's best to make this the day before you plan on serving it. I made it fresh last year for Thanksgiving and it was too tart and just awful. But when I tried it the following day, it was the best cranberry...
Author: tendollarwine
Fast and simple. An easy way to spruce up a can of whole berry cranberry sauce and get a gourmet side dish. Serve hot or cold with chicken, turkey or pork.
Author: Wildwood Lake Cook
Make and share this Crunchy Chocolate-Fieldberry Yogurt Cup recipe from Food.com.
Author: Redsie
This jam recipe is very easy to make and delicious! The apple and blackberry go so well together. I use organic fruit and sugar - with very little sugar since the fruit is naturally sweet. I use pectin...
Author: Lisa Clarice
I love couscous, and this is a variation I make quite often. You could use golden raisins instead of the craisins but I think they taste yummy.
Author: JustJanS
Make and share this Spicy Grilled Pork & Grape Kebabs recipe from Food.com.
Author: Sue Freeman
Make and share this Gooseberry Jelly (Sure-Jell) recipe from Food.com.
Author: UnknownChef86
I was looking for a refreshing fruit salad and love the combination of blueberry and Cantaloupe! This recipe comes from blueberry.org
Author: ChefRed
Great simple alternative to regular cranberry sauce. Best when made in advance so bourbon can blend in well.
Author: LizardMC
Make and share this Christmas Cranberry Bread Stuffing recipe from Food.com.
Author: PollyB
Looking for a candy combo of chocolate, cranberry & cashew I caem across this recipe at candy.about.com, & it suited my needs perfectly! However, if your situation includes the bark sitting around a long...
Author: Sydney Mike
This was one of my favorite side dishes served at our wedding. I plan to make it a lot. Pistachios and grapes are such a surprise in pasta salad but we love it!
Author: Gay Gilmore
I like the wild blueberries best. Easy recipe and you can use frozen berries if fresh are out of season. This also freezes well. Great as Christmas gifts.
Author: Aroostook
I have this recipe on a yellowed newspaper clipping. We have been making this for Thanksgiving forever. It is a slightly tart, spicy whole cranberry sauce. It is our favorite. We have doubled and tripled...
Author: SteelerSue
This festive jam is being posted for a request. I found it recently in a community type cookbook and I haven't had a chance to try it yet.
Author: Donna M.
This festive jam is being posted for a request. I found it recently in a community type cookbook and I haven't had a chance to try it yet.
Author: Donna M.
ZWT7 Pacific Islands. Smoked fish and fresh fruit make a perfect match when combined in this recipe and served as an appetizer.
Author: UmmBinat
Cranberry sauce was not something we served on Thanksgiving until recently. I adapted another recipe to our liking and this is the end result. If you don't want to juice your oranges substitute 1 1/4 cups...
Author: Luby Luby Luby
Make and share this Cranberry-Walnut Salad recipe from Food.com.
Author: Mike McCarthy